Stacks Bar & Grill

Texas Nachos. Fresh Potato Chips with Five Cheese Fondue, BBQ Chicken, Pico, Jalapenos, & Ranch Swirl. GF

Big Mac Bao Buns. All Beef Sliders. Pickles, Lettuce, American Cheese, & Special Sauce in Tender Bao Buns.

Cajun Teriyaki Wings with Green Goddess & Ranch Crunch. GF

Lobster & Bacon Deviled Eggs with Arugula & Prosciutto. GF

Bacon Wrapped Filet Tip Wraps. Bacon Wrapped Filet Tips, Pico, Avocado, & Blue Cheese Dressing in Tender Bibb Lettuce Wraps.

Mushroom Steak Burger. Beef Burger Topped with Sautéed Wild Mushrooms, Pepperjack, Sliced Steak, Provolone, A1, and Parmesan Aioli. Served with Choice of Side.

French Onion Filet Tips. Sautéed Filet Mignon Tips with French Onion & Baked Provolone. Served with Honey Roasted Baby Carrots & Pancetta Wrapped Potatoes. GF

Lobster & Crab Crusted Chilean Seabass. Served over Romano Mashed Potatoes & Asparagus. Finished with Lemon Parmesan Sauce.

Half Slab of Tender Ribs with House Made Zesty BBQ Sauce, Crispy Onions, and Choice of Side.

Full Slab of Tender Ribs with House Made Zesty BBQ Sauce, Crispy Onions, and Choice of Side.

Panko Crusted Mahi Mahi Fish Tacos with Purple Cabbage Slaw, Avocado, Pepper Jack, & Chipotle Drizzle. Served with Wild Rice.

Ahi tuna steak seared rare with cajun seasoning and sliced over crispy wontons with sesame seeds and avocados. Finished with an asian glaze and wasabi aioli

Juicy meatballs with zesty tomato sauce and baked provolone cheese. Served on mini pretzel rolls

Toasted garlic bread served with our signature blend of tomatoes, basil, garlic and sprinkled with pecorino romano cheese.

Served with whole grain honey mustard and sriracha ketchup.

Crab & cheese stuffed portabella cap served with roasted garlic sauce. *Gluten Free

Mini pork shank wings tossed in your choice of house cajun garlic buffalo sauce or a honey barbeque sauce. Served with fried haystack onions and a side of ranch dressing. *Gluten Free when served without the onions

French fries tossed in roasted garlic and herbs; sprinkled with romano cheese and served with chipotle aioli and sriracha ketchup.

Warm and soft freshly baked breadsticks tossed in parmesan cheese and served with your choice of alfredo, pizza, or nacho cheese sauce.

Bubbling spinach artichoke dip served with apple slices & tortilla chips. *Gluten Free

Little Bavarian nuggets of heaven served with nacho cheese and whole grain honey mustard.

Served with french onion dip. *Gluten Free

Two chicken breasts stuffed with pancetta, spinach, sun-dried tomatoes, pine nuts, and a blend of cheeses. Served atop mashed potatoes and broccoli. Finished with a roasted garlic sauce. *Gluten Free

Penne pasta with our cheesy white cheddar sauce and bacon; baked with crispy panko.

Hand cut filet mignon grilled and topped with bubbling gorgonzola cheese and a tomato basil cruda. Served over romano mashed potatoes and asparagus. *Gluten Free Medium-well and well done filets will be butterflied prior to cooking.

Blackened & grilled salmon filet served over parmesan herb risotto and sautéed asparagus. Finished with a mediterranean cruda. *Gluten Free

Tender roasted pork served over romano mashed potatoes and sautéed asparagus. Finished with a pan jus sauce. *Gluten Free

Penne pasta sautéed with spinach, tomato basil cruda, asparagus, balsamic onions, roasted peppers, & vegan marinara sauce.

Breaded chicken breast topped with fresh tomatoes, basil, melted provolone cheese, and pesto aioli. Served on a focaccia roll.

Grilled portabella mushroom cap with provolone cheese, sautéed peppers, sautéed onions, and a pesto aioli on a focaccia roll.

Grilled chicken breast topped with crumbled goat cheese, pesto aioli, and caramelized onions on a pretzel roll.

Slow roasted italian beef topped with melted mozzarella cheese on a toasted french roll. Served with a side of au jus and giardiniera.

Half pound angus burger grilled and topped with cheddar cheese, crumbled bacon, & fried onions. Served on a pretzel roll with chipotle aioli. Can be ordered “pink” or “no pink.”

Half pound angus burger grilled and topped with tomato basil cruda and melted gorgonzola cheese. Served on a pretzel roll with baby spinach and a pesto aioli. Can be ordered “pink” or “no pink.”

Half pound angus burger grilled and served on a pretzel roll. Can be ordered “pink” or “no pink.”

Baby spinach with roasted pine nuts, tomatoes, bacon, and goat cheese. Served with warm bacon dressing.

Grilled steak, roasted walnuts, tomatoes, gorgonzola cheese, apple slices, mixed greens, and crisp romaine lettuce. Served with balsamic vinaigrette. *Gluten Free

Grilled salmon filet atop a bed of mixed greens, tomatoes, goat cheese, golden raisins, and roasted cashews. Served with raspberry vinaigrette. *Gluten Free

Romaine and mixed greens with grilled chicken, bacon, avocado, cucumbers, tomatoes, pasta, cheddar cheese and balsamic vinaigrette.

Baby spinach with roasted pine nuts, tomatoes, bacon, goat cheese, and warm bacon dressing.

Grilled steak, roasted walnuts, tomatoes, gorgonzola cheese, apple slices, mixed greens, crisp romaine lettuce, and balsamic vinaigrette.

Blackened salmon filet, mixed greens, tomatoes, goat cheese, golden raisins, and roasted cashews, & raspberry vinaigrette.

Romaine and mixed greens with grilled chicken, bacon, avocado, cucumbers, tomatoes, pasta, cheddar cheese and balsamic vinaigrette.

Roasted italian beef, spicy giardiniera, and pizza sauce baked with a blend of cheeses.

Grilled chicken, cajun garlic buffalo sauce, bacon, gorgonzola cheese, caramelized onions, and mozzarella cheese.

Grilled chicken, fresh tomatoes, basil, romano cheese, and baked with mozzarella cheese.

Fresh leaf spinach tossed with our special blend of herbs and garlic then baked with pizza sauce, mozzarella and goat cheese.

No Limit.