Stanley's Wet Goods

Cow milk. Firm. Buttery w/ tropical notes. -Veneto, Italy

Goat. Bloomed, fudgy texture, buttermilk + lemon - FR

Sheep. Veins of black truffle, manchego character- SP

Cow. Soft, triple cream. Burgundy, FR

Distinct marbling.‘Gabagool’ (pork) -Parma, Italy

The ‘beef prosciutto’, lean, tender, ruby red- PA, USA

Air-dried, w/ cherry juice + spices.

Spanish style, paprika + garlic. -Oregon

Choose 4 items out of our 8 cheese + meat options.

All 4 cheeses, all 4 meats, + olives

Bub & Grandma's sourdough w/ melted brie, onion jam, + herb salad.

Bub & Grandma's sourdough, house-made trout tzatziki spread topped w/ cucumber + shaved radish.

On Bub & Grandma's sourdough, topped w/ dukkah, micro arugula + pickles.

Castelvetrano olives, not pitted.

served cold or hot

served cold or hot

A mix of fresh veggies pickled in-house with our own pickle brine recipe.

Fresh greens + herbs with capers + a shallot vinaigrette.

Bub & Grandma's sourdough

vanilla ice cream with seasonal toppings.

House-made beef meatball, burrata, and a lemony vinaigrette

Sharp provolone and the legendary Italian meat w/ an olive salad joining the party.

Perfect ham + gruyere match, w/ a sweet cherry dijon, tangy pickled onions + crunchy lettuce cap.

Roasted w/ herbs, lounging on our creamy aioli, plus crunchy onions & arugula to keep it awake!

Arugula, micro herbs + greens, soft boiled pasture egg, feta, dukkah, crispy coppa, pickled veg. *Vegetarian option.

Peaches, arugula, micro greens, pistachios, honey, lemon, evoo.

Pink lady apples, roasted almonds, 2yr parm reggiano, pickled shallot, + apple cider vinaigrette.

Feta & yogurt cream, whipped purple sweet potato, honey+vinegar, fresh herbs *Add smoked Hungarian kielbasa: +$6

Crispy parmesan polenta croutons, soft boiled egg, parmesan, chili crunch // *vegan option without parm / egg

Roasted smashed potatoes, aioli, chili crisp, capers, green onion.

House-made beef & ricotta meatballs in marinara w/ toasted focaccia.

Bub & Grandma's sourdough w/ melted brie, onion jam, + herb salad.

Bub & Grandma's sourdough, house-made trout tzatziki spread topped w/ cucumber + shaved radish.

On Bub & Grandma's sourdough, topped w/ dukkah, micro arugula + pickles.

Choose two items from our available meats and cheeses.

Choose four items from our available meats and cheeses.

All 4 cheeses and all 4 meats, with olives and all the fixings.

Cow milk. Firm. Buttery w/ tropical notes. -Veneto, Italy

Goat. Bloomed, fudgy texture, buttermilk + lemon - FR

Cow. Soft, triple cream. Burgundy, FR

Sheep. Veins of black truffle, manchego character- SP

Distinct marbling.‘Gabagool’-Parma, Italy

Spanish style, paprika + garlic. -Oregon

The ‘beef prosciutto’, lean, tender, ruby red- PA, USA

A smoked filet, in oil, w/ lemon thyme & Juniper berries.

Packed in there, w/ zesty lemon joining the salt and olive oil.

Shelled & pickled w/ garlic, onions, olive oil, vinegar & tomatoes in a spicy marinade party.

Artisanal potato chips made with the best raw materials according to the Torres family recipe. Made in Spain. Available in five different flavors.

Artisanal potato chips made with the best raw materials according to the Torres family recipe. Made in Spain. Available in five different flavors.

served cold or hot

served cold or hot

A mix of fresh veggies pickled in-house with our own pickle brine recipe.

Castelvetrano olives, not pitted.

Fresh greens + herbs with capers + a shallot vinaigrette.

Sparkling non-alcoholic beverages

(6.8oz) Citrusy, complex, bittersweet, herbal soda.

Sparkling ume plum, grapefruit, white tea Infused with nootropics

Bitter, sweet & refreshing. Pour over ice!

Bright and racy, with lime zest, honeydew melon, and pineapple core. Striking minerality and acidity with a savory, textured finish, impressive depth and energy.

Red Biodynamic, Native Yeast A lot of wine for the $! Deep blackberry and plum with a touch of spice — rich in texture yet balanced by bright acidity, making it both approachable and effortlessly drinkable. Mendoza, Argentina

A rotating selection of Radiant Beer Company's newest hazy IPA. Always juicy and refreshing!

An addition of Cabernet Franc brings out delicate red berry notes that lead to a classic Crémant profile of citrus, green apple, brioche, and chalky minerality, all carried by lively bubbles and crisp acidity.

A crisp, sharp-edged and expressive rosé with strawberry and salted watermelon.

A very pretty and light expression for a Gamay that's highlighted by red berry fruits and light earthier/mineral finish. Clean and easy-breezy but delish!