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    Stanley's Wet Goods

    9620 Venice Boulevard

    Culver City, CA 90232


    Orders through Toast are commission free and go directly to this restaurant


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    Hours

    Directions

    Gift Cards

    Sandwiches
    Plates
    Toasts
    Charcuterie Boards
    Conservas
    Snacks
    Drinks
    Alcohol

    Featured Items

    • Mortadella

      Sharp provolone and the legendary Italian meat w/ an olive salad joining the party.
      $16.00
    • Meatball & Mozz

      Our perennial hero w/ a lemony vinaigrette sidekick.
      $17.00
    • Harvest Kale Salad

      Pink lady apples, roasted almonds, 2yr parm reggiano, pickled shallot, + apple cider vinaigrette.
      $13.00

    Sandwiches

    Served on Bub & Grandma focaccia. [Choice of side +4]
    • Meatball & Mozz

      Our perennial hero w/ a lemony vinaigrette sidekick.
      $17.00
    • Mortadella

      Sharp provolone and the legendary Italian meat w/ an olive salad joining the party.
      $16.00
    • Ham & Cheese

      Perfect ham + gruyere match, w/ a sweet cherry dijon, tangy pickled onions + crunchy lettuce cap.
      $19.00
    • Chicken Provencal

      Roasted w/ herbs, lounging on our creamy aioli, plus crunchy onions & arugula to keep it awake!
      $18.00

    Plates

    • Kitchen Salad

      Arugula, micro herbs + greens, soft boiled pasture egg, feta, dukkah, crispy coppa, pickled veg. *Vegetarian option.
      $20.00
    • Burrata + blood orange

      Radicchio, micro greens, pistachios, honey, lemon, evoo.
      $19.00
    • Harvest Kale Salad

      Pink lady apples, roasted almonds, 2yr parm reggiano, pickled shallot, + apple cider vinaigrette.
      $13.00
    • Roasted Root Vegetables

      Feta & yogurt cream, whipped purple sweet potato, honey+vinegar, fresh herbs *Add smoked Hungarian kielbasa: +$6
      $15.00
    • Umami Mushrooms

      Crispy parmesan polenta croutons, soft boiled egg, parmesan, chili crunch // *vegan option without parm / egg
      $18.00
    • Smashed Potatoes

      Roasted smashed potatoes, aioli, chili crisp, capers, green onion.
      $14.00
    • Meatballs

      House-made beef & ricotta meatballs in marinara w/ toasted focaccia.
      $18.00

    Toasts

    Four pieces of Bub & Grandma's toasted sourdough.
    • Brie & Jam

      Bub & Grandma's sourdough w/ melted brie, onion jam, + herb salad.
      $16.00
    • Smoked Trout Tzatziki

      Bub & Grandma's sourdough, house-made trout tzatziki spread topped w/ cucumber + shaved radish.
      $16.00
    • White Bean Paté

      On Bub & Grandma's sourdough, topped w/ dukkah, micro arugula + pickles.
      $12.00

    Charcuterie Boards

    Served w/ crackers, house-made pickled veggies, onion jam, whole grain dijon, + candied nuts
    • Choice of Two

      Choose two items from our available meats and cheeses.
      $24.00
    • Choice of Four

      Choose four items from our available meats and cheeses.
      $45.00
    • The Works

      All 4 cheeses and all 4 meats, with olives and all the fixings.
      $80.00
    • Valley Ford ‘Estero Gold’ Reserve Cheddar

      Cow. Firm. Clean, rich taste. Long, earthy finish. - CA
      $13.00
    • La Buche Lucay Chevre

      Goat. Bloomed, fudgy texture, buttermilk + lemon - FR
      $13.00
    • Vega Sotuelamos Trufado

      Sheep. Veins of black truffle, manchego character- SP
      $13.00
    • Coppa Italiana

      Distinct marbling.‘Gabagool’-Parma, Italy
      $13.00
    • Bresaola

      The ‘beef prosciutto’, lean, tender, ruby red- PA, USA
      $13.00
    • Sweet Sopressata

      Pepper, garlic, thin salami -NJ, USA
      $13.00
    • Delice de Bourgogne

      Cow. Soft, triple cream. Burgundy, FR
      $13.00
    • Pheasant terrine

      Firm pheasant patè w/ pork, fig, + pistachio
      $13.00
    • Gluten free crackers

      $3.00

    Conservas

    Served w/ Bub & Grandma’s toasted sourdough bread & house-made pickled veggies.
    • Fangst Trout conserva

      A smoked filet, in oil, w/ lemon thyme & Juniper berries.
      $15.00
    • Jose Sardines

      Packed in there, w/ zesty lemon joining the salt and olive oil.
      $14.00
    • Mussels - Ati Manel

      Shelled & pickled w/ garlic, onions, olive oil, vinegar & tomatoes in a spicy marinade party.
      $12.00

    Snacks

    • Torres Potato chips (small)

      Artisanal potato chips made with the best raw materials according to the Torres family recipe. Made in Spain. Available in five different flavors.
      $5.00
    • Torres Potato chips (large)

      Artisanal potato chips made with the best raw materials according to the Torres family recipe. Made in Spain. Available in five different flavors.
      $8.00
    • French Potato Leek Soup (cup)

      served cold or hot
      $5.00
    • French Potato Leek Soup (bowl)

      served cold or hot
      $9.00
    • Pickled veggies

      A mix of fresh veggies pickled in-house with our own pickle brine recipe.
      $6.00
    • Olives

      Castelvetrano olives, not pitted.
      $6.00
    • Small Leafy Green Salad

      Fresh greens + herbs with capers + a shallot vinaigrette.
      $6.00

    Drinks

    • Strongwater (250 mL)

      Sparkling non-alcoholic beverages
      $4.00
    • San Pellegrino Chinotto Soda (200mL)

      (6.8oz) Citrusy, complex, bittersweet, herbal soda.
      $4.00
    • East Imperial Soda Water (500mL)

      $6.00

    Alcohol

    • NV Closerie des Lys Crémant de Limoux (Languedoc, France)

      Jasmine and white cherry aromatics with gooseberry and kiwi. Downright delicious!
      $28.00
    • 2021 Le Fraghe Bardolino Chiaretto ‘Traccia di Rosa’ (Veneto, Italy)

      Mineral to the core, with gorgeous watermelon and light cherry fruit. Just, wow!
      $32.00
    • 2023 Jumbo Time 'The Open' (Mendocino, California)

      Pinot Blanc. Cloudy in the glass, with tropical papaya and hints of banana.
      $26.00
    • 2023 Ayunta Nerello Mascalese Bianco (Sicily, Italy)

      Classic Sicilian mineral structure with the texture of a light red wine. Savory lemon and saline.
      $25.00
    • 2022 Swick Wines ‘The Flood’ (Willamette Valley, Oregon)

      Hay, dried apricot and pithy lemon. Super fresh, savory, and delicious.
      $29.00
    • 2022 Christina St. Laurent (Niederösterreich, Austria)

      Ultra fresh glou-glou wine with a smoky, earthy base and fresh berry fruit. Best served chilled.
      $23.00
    • Radiant Hazy IPA (16oz)

      A rotating selection of Radiant Beer Company's newest hazy IPA. Always juicy and refreshing!
      $6.00
    • Pfriem Japanese Lager (16oz)

      $4.00
    • Stereo 'Robot Red' Imperial Red Ale (16oz)

      $6.00
    • Two Coast Hefeweizen (16oz)

      $4.00
    • Azienda Agricola Gaudioso Syrah

      Deep toned blackberry and juicy plum; it's savory but light on its feet.
      $25.00

    Smoked Trout Tzatziki

    $16.00

    Bub & Grandma's sourdough, house-made trout tzatziki spread topped w/ cucumber + shaved radish.

    Customize your item

    Allergies
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    All hours
    Sunday11:30 am - 8:30 pm
    Monday11:30 am - 8:30 pm
    Tuesday11:30 am - 8:30 pm
    Wednesday11:30 am - 8:30 pm
    Thursday11:30 am - 8:30 pm
    Friday11:30 am - 9:30 pm
    Saturday11:30 am - 9:30 pm
    Restaurant info

    Our cozy wine bar is tucked into our well-stocked retail space and offers natural wines by-the-glass in addition to a selection of shareable plates from our kitchen.

    Location

    9620 Venice Boulevard, Culver City, CA 90232

    Directions