State Pizza 1615 N Beltline Blvd

Toasted hoagie roll topped with roasted garlic butter & Italian seasoning. Served with a side of marinara.

House made garlic bread with mozzarella and parmesan cheese. Served with a side of marinara.

Olive oil & Garlic base, Mozzarella, Pecorino Romano Parmesan, Fresh Mozzarella, Fresh sliced Heirloom Tomatoes, and Prosciutto, finished w/Arugula and Balsamic Glaze drizzle.

A 16" Cheese Pizza Made With Our House Red Sauce and Cheese Blend.

Our 16" Cheese Pizza Topped With Pepperoni.

A 16" Cheese Pizza Topped With Pepperoni, Sausage, Green Bell Pepper, Mushroom, White Onion, and Black Olive.

A 16" Pizza Topped With Pepperoni, Italian Sausage, and Ground Beef.

A 16" Cheese Pizza with Italian Sausage, Green Bell Pepper, Fresh Jalapeno, Finished with our House Hot Honey drizzle.

Our Creamy Ricotta base topped with Spinach, Mozzarella, Tomatoes, Green Bell Peppers, Mushrooms, White Onion, and Black Olives.

Our Creamy Ricotta Base, Mozzarella, Prosciutto, Caramelized Onions, Bacon. Finished with Arugula, and a Balsamic Glaze Drizzle.

Our House-Made Pesto Base, with Mozzarella, Spinach, Mushrooms, Green Bell Peppers, Roasted Red Peppers, White Onion, and Artichoke Hearts.

Classic Red sauce, Mozzarella, Italian Sausage, Bacon, and Prosciutto.

Creamy Marinara base, Mozzarella, Double Pepperoni, Finished with House Hot Honey drizzle.

Light Red sauce base, Mozzarella, Crumbled Marinara Meatballs, Caramelized Onions, Ricotta swirl, Parmesan Reggiano, and Parsley

Olive oil & Garlic base, Spinach, Mozzarella, Roma tomatoes, Ricotta Swirl, and Parmesan, Finished with Fresh Basil, and a Balsamic Glaze drizzle.

Creamy Ricotta base, Mozzarella, Anjou Pear, Bacon, Roasted Red Peppers. Finished with Arugula and a Balsamic Glaze drizzle.

Creamy Ricotta base, Grilled Buffalo Chicken, Mozzarella, Fresh Jalapenos. Finished with Buffalo sauce swirl, and Ranch drizzle.

Romaine, Parmesan Reggiano, Garlic & Herb croutons, Creamy Romano dressing on the side

Romaine and Arugula, Dried Cherries, Goat Cheese, Pickled red onions, Anjou pear, side of Honey-Champagne Vinaigrette

Housemade Meatballs smothered in Mozzarella & Marinara on a toasted hoagie roll. Served with a side of Marinara.

Fried Chicken Breast on toasted hoagie Roll, Pesto Aioli, Spinach, Roasted red peppers, Mozzarella

Fried Chicken Breast topped with Marinara, Mozzarella and Parmesan cheese on a toasted hoagie roll. Served with a side of Marinara.