State Pizza 1615 N Beltline Blvd

Toasted hoagie roll topped with roasted garlic butter & seasonings. Served with a side of marinara

House made garlic bread with mozzarella cheese

Chicken Bacon Ranch - Ricotta base, mozzarella, grilled chicken, red onion, garlic, tomato, bacon, basil, ranch drizzle

A 16" Cheese Pizza Made With Our House Red Sauce and Cheese Blend.

Our 16" Cheese Pizza Topped With Pepperoni.

A 16" Cheese Pizza Topped With Pepperoni, Sausage, Green Bell Pepper, Mushroom, Red Onion, and Black Olive.

A 16" Pizza Topped With Pepperoni, Sausage, and Ground Beef.

A 16" Cheese Pizza with Sausage, Green Bell Pepper, Jalapeno, and our House Made Hot Honey.

Ricotta base topped with Spinach, Tomatoes, Green Bell Peppers, Mushrooms, Black Olives, Red Onion, and Artichoke Hearts.

Our House-Made Ricotta Base, Topped with Mozzarella, Prosciutto, Caramelized Onions, Bacon, Arugula, and Balsamic Glaze Drizzle

Our House-Made Pesto Base, with Mozzarella, Spinach, Mushrooms, Roasted Red Peppers, Red Onion, and Artichoke Hearts

Red sauce, mozzarella, bacon, sausage, prosciutto

Creamy marinara base, mozzarella, extra pepperoni, hot honey drizzle

Light red sauce base, mozzarella, sliced meatballs, caramelized onions, parmesan reggiano, ricotta swirl

Olive oil & garlic base, spinach, mozzarella, roma tomatoes, fresh basil, balsamic drizzle

Ricotta base, Mozzarella blend, bacon, Anjou pear, roasted red peppers, arugula, balsamic glaze drizzle

Ranch & Ricotta base, Mozzarella, Fresh Jalapenos, Buffalo sauce swirl, Ranch drizzle.

Romaine, parmesan reggiano, housemade croutons, creamy romano dressing on the side

Mixed greens, dried cherries, goat cheese, pickled red onions, Anjou pear, side of honey-champagne vinaigrette

Housemade meatballs smothered in Mozzarella & Marinara on a toasted hoagie roll. Served with a side of red sauce.

Toasted Hoagie Roll, arugula, roma tomatoes, fresh mozzarella, fresh basil, balsamic glze

Fried chicken, spinach, roasted red peppers, mozzarella, pesto aioli

Fried chicken, marinara, mozzarella and parmesan on a toasted hoagie roll