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State Street Brats
Orders through Toast are commission free and go directly to this restaurant
Featured Items
Red Brat*
Our original smoke beef and pork bratwurst, grilled butterfly style.$7.00
Cheeseburger*
1/3 lb. lean fresh ground beef classic. Served with cheddar or substitute with Swiss or Pepper Jack cheese.$12.00
White Brat*
The two-time GOLD medal winning all pork bratwurst from Bakalars Sausage Company in La Crosse, WI.$7.00
Appetizers*
Snackwrap
Crunchy Crispy Chicken Tender wrapped in spring mix, Colby jack cheese and flour tortilla$3.00
Cheese Curd Basket*
Squeaky Wisconsin white cheddar cheese curds battered in buttermilk, deep-fried, and served with house-made ranch$14.00
Bavarian Pretzel Bites*
Warm and chewy with kosher salt. Served with a a 4oz cup of beer cheese sauce$13.00
XL Waffle Fry*
$9.00
Brathaus Originals*
Red Brat*
Our original smoke beef and pork bratwurst, grilled butterfly style.$7.00White Brat*
The two-time GOLD medal winning all pork bratwurst from Bakalars Sausage Company in La Crosse, WI.$7.00Ribeye Steak Sandwich*
USDA choice 1/4 lb. ribeye char-grilled to perfection! A long time alumni favorite.$13.00Brat & Steak Sandwich*
An original menu item from the 1940s, our signature red brat over our rib-eye steak sandwich, its truly a brathaus original$15.00OUT OF STOCK1/4 lb. Hot Dog*
An All-American Favorite!$7.00
Burgers*
Hamburger*
$10.00Cheeseburger*
1/3 lb. lean fresh ground beef classic. Served with cheddar or substitute with Swiss or Pepper Jack cheese.$12.00Bacon Cheeseburger*
1/3 lb. patty, thick cut bacon and topped with cheddar cheese$13.00
Curd Burger
The American Dairy Council loves this one! A burger topped with tasty cheese curds and melted cheddar cheese.$14.00Brat & Burger*
One of our famous red brats topped on our 1/3 lb. burger patty, served on a pretzel bun.$15.00
Chicken*
Plain *GRILLED* Chicken Sandwich
$10.00Avo Bacon Swiss *GRILLED* Chicken Sandwich
$13.00Nashville *GRILLED* Chicken Sandwich
$12.00
Chicken Tenders*
4 chicken tenders coated with a crispy breadcrumb batter, served with fries and a side of ranch dipping sauce. Additional sauces available at the condiment bar.$8.00Snackwrap
Crunchy Crispy Chicken Tender wrapped in spring mix, Colby jack cheese and flour tortilla$3.00
Salads & Vegetarian*
Bowl of Greens*
This fresh spring lettuce offers a blend of green leaf and romaine hearts to give you the salad you have been looking for! 50% spring mix, 25% green leaf hearts 25% romaine hearts. Diced onions and tomatoes topped it all off. Served with ranch, or your choice of dressing. We suggest poppy seed or raspberry vinaigrette!$10.00+
Mac & Cheese Bowl
$10.00+
Impossible Burger
"The future of protein." A completely vegan burger that is gluten and soy free with superior taste and texture. You will think it's a traditional burger it tastes so good! Served on a kaiser roll. Add cheese for only $1 more, or a gluten free roll for $2.00
Bowl of Greens*
This fresh spring lettuce offers a blend of green leaf and romaine hearts to give you the salad you have been looking for! 50% spring mix, 25% green leaf hearts 25% romaine hearts. Diced onions and tomatoes topped it all off. Served with ranch, or...
Customize your item
| Sunday | 11:00 am - 9:00 pm |
| Monday | 11:00 am - 9:00 pm |
| Tuesday | 11:00 am - 9:00 pm |
| Wednesday | 11:00 am - 9:00 pm |
| Thursday | 11:00 am - 9:00 pm |
| Friday | 11:00 am - 9:00 pm |
| Saturday | 11:00 am - 9:00 pm |
State Street Brats was founded in 1989, but its legendary Red Brats can trace their history back to the 1950s, when a local Madison butcher began making them for a restaurant called the Brathaus. State Street Brat’s owners worked at the Brathaus in the ‘70s while going to college, and purchased the recipe shortly thereafter. The recipe remains unchanged all these years later, and these famous brats, which are smoked, split and grilled, are beloved by generations of Madisonians. The Red Brats are made from a mixture of pork and beef (the beef gives them their signature red color), and the White Brats (which are pork-only) have been provided by the legendary Bakalars Sausage Company in La Crosse Wisconsin, since 1989. When partnered with some fried cheese curds, it’s a true taste of the Badger State.