Steakhouse 9

Asian slaw, sweet soy, ponzu & wasabi aioli

Three house made whole chicken wings served with celery, and tossed in your choice of Buffalo, Garlic Parmesan, Barbecue, Teriyaki, or Chili Ginger

Over coconut rice with green onions, toasted almonds & sesame seeds

Pork barbacoa, cheddar jack cheese, poblano ranch served with sour cream, guacamole, and pico de gallo

Butterflied and breaded coconut shrimp served with a sweet Thai chili sauce and lime

Tempura sushi roll wrapped with AWB steak and topped with a steak sauce aioli and sweet soy

With roasted garlic, shiitake mushrooms, demi-glace & steak butter

Our sophisticated version of the classic calamari, cross cut sheed squid seared in a hot wok then tossed in a spicy salsa. Served with cucumber yogurt sauce

Battered halibut, cabbage, poblano ranch dressing & fresh pico de gallo

Served with warm butter

Seasoned corn tortilla chips, jalapeños, sour cream, jack & cheddar cheese, house made pico de gallo & guacamole

Buffalo style or salt & pepper option served with blue cheese dip

Seared ahi tuna, sambal aioli & green onions

Baked salmon folded into a spicy garlic& chili sauce topped with mozzarella and dill

Shredded beef, pork & cod tacos served with a guacamole salsa

Tempura shrimp, avocado, green onions & a sambal aioli

With sambal aioli

Topped with a garlic herb crouton, browned gruyere and mozzarella cheese

Spring mix, Asian slaw, chicken, peanuts, crisp wontons, goat cheese & a soy, sesame & ginger vinaigrette

Five blackened jumbo tiger shrimp, pico de gallo, corn chimichurri, avocado, gorgonzola and house made Cajun dressing

Crisp romaine lettuce tossed in our made from scratch garlic infused dressing, house made croutons & shaved Parmesan

House spring mix, cucumber, cherry tomatoes, feta cheese, red onion, and Kalamata olives tossed in a balsamic champagne vinaigrette

Candied walnuts, gorgonzola crumbles, champagne vinaigrette

6 oz grilled sirloin steak, corn chimichurri, goat cheese, red onion, spring mix & champagne vinaigrette

Iceberg wedge with chopped bacon, red onion, candied walnuts, grape tomatoes & gorgonzola crumbles with blue cheese dressing

Grilled Pineapple, red onion, capicola ham, mozzarella, red sauce

Salami, pepperoni, sausage & red onions

Fresh mozzarella, basil & oven roasted roma tomatoes

Garlic infused olive oil, mozzarella, basil, roasted red tomatoes, artichoke, Kalamata olives, red onion, feta cheese, and balsamic glaze

Our signature burger, bacon, gorgonzolo & kobe beef combined into one patty then seared for unbelievable flavor served on a brioche bun with sauce, lettuce, tomato & caramelized onions

Pound kobe burger, house made BBQ sauce & garden vegetable relish, jalapeño bacon, ghost pepper cheese chile relleno, lettuce & tomato

Crispy buffalo style chicken breast, bacon, gorgonzola sauce, lettuce & tomato

Our classic, 1/2 pound kobe beef burger: lettuce, tomato & cheese

1/2 pound Kobe Beef, provolone cheese, grilled pineapple, capicola ham and teriyaki sauce

1/2 pound Kobe beef, swiss cheese, sautéed truffle shiitake mushrooms and truffle aioli

Cajun seasoned salmon filet, spicy sriracha coleslaw

With bacon, swiss cheese, lettuce & tomato

Thin sliced prime rib, caramelized onions, Swiss cheese on a house baked roll with au jus & house grated fresh horseradish sauce

Fresh portabella mushroom grilled & then topped with goat cheese & dates. Served on a brioche bun with white balsamic vinegar aioli, lettuce & tomato

Slow roasted boneless short ribs with sauteed onions and peppers, provolone cheese on a toasted french roll with burger mayonnaise

Tender steak, sour cream, shitake mushrooms, beef stock and tarragon over wide egg noodles and served with garlic bread

Slow roasted fall off the bone served with pancetta, gruyere potatoes au gratin and cole slaw

Three 2 oz pieces off halibut served with house cut fries & coleslaw

Shrimp, scallops & halibut tossed in fettuccine with a light garlic Parmesan cream sauce & house made focaccia garlic bread

1/2 pound braised short rib, roasted garlic mashed potatoes, sherry gravy and seasonal vegetables

Wok fried Asian vegetables & teriyaki chicken over a coconut jasmine rice with spiced yogurt

Slow baked half pound butter poached halibut filet, served with coconut rice, toasted almonds, seasonal vegetables, cherry tomatoes, and a lemon caper cream sauce

12 oz

10 oz

10 oz

10 oz. Slow roasted to perfection served after 5 pm (limited availability)

Served with vanilla bean ice cream

served with Homemade whip cream and seasonal berries

Lemon

Dr. Pepper, Coconut syrup, and cream

Root Beer, French Vanilla, and cream

Starry, strawberry puree, and cream