Steam Mill Brewing 96 Sunday River Road

Deep fried saffron risotto balls with fresh Maine lobster and parmesan cheese, served atop garlic saffron aioli. (GF)

Crispy fried calamari, tossed with kimchi, spicy aioli, and balsamic drizzle. (GF)

Pork dumpling sausage, cucumber, pickled carrot and daikon, jalapeño, cilantro. Topped with a roasted garlic scallion aioli.

10 oz spent grain pretzel, beer cheese, whole grain mustard (contains eggs)

Maine crab meat, cream cheese, scallions, topped with mixed cheese, sweet chili sauce. Served with wonton chips. (Can be GF)

Mixed cheese, beer cheese, pico, jalapeños, sour cream. (Vegetarian, GF without beer cheese) Add: Chicken 8, Bacon 9, Pulled Pork 8 Half Order Nachos-12

GF IPA Buffalo, White Cap Blueberry BBQ (DF), Garlic Parmesan (GF) Honey Gochujang (GF, DF), Whiskey Hot

24 hour marinated wings. Full three piece wings (GF) IPA Buffalo, White Cap Blueberry (DF), Garlic Parmesan (GF), Honey Gochujang (GF, DF), Whiskey Hot

IPA Buffalo, White Cap Blueberry (DF), Honey Gochujang (GF, DF) Garlic Parmesan (GF) Whiskey Hot

Cheese blend, beer cheese, black beans, roasted corn, black olives, southwest cream Add: chicken 7, Bacon 7, Pork 7 (GF,V)

Mixed Greens, croutons, carrots, tomato, cucumber, house made balsamic vinaigrette (GF)

Green leaf lettuce, sourdough croutons, house made Caesar, parm crisp (GF without croutons)

6oz strip steak, gorgonzola, spinach, sautéed mushrooms, pickled red onions, house balsamic

Variety of local fresh berries, little leaf lettuce, citrus vinaigrette, and candied nuts. (GF)

Heirloom tomatoes, grilled halloumi, basil, balsamic reduction, E.V.O.O.

½ Pound Burger, Pepper Jack Cheese, Caramelized Onion, Truffle Aioli, Lettuce, Tomato. Served with Truffle Fries. Can be made GF.

Ground bison mixed with caramelized onions, egg yolks and seasonings. Topped with goat cheese, pickled red onions, blueberry bacon jam, truffle aioli and arugula (TG)

Fried chicken thigh, Nashville hot sauce, pickles, truffle aioli. Served on a house made biscuit. (Can be GF)

Slow smoked pork, blueberry BBQ, fried onions, toasted bun with truffle aioli (Can be GF)

Smoked brisket, caramelized onions, cheddar cheese, Carolina BBQ sauce and truffle aioli. Served with a sando side.(can be GF,DF)

Smoked pulled pork, mango salsa, cilantro, chipotle lime crema, served on corn tortillas.(3 tacos) (TG)

House smoked pastrami, Swiss cheese, mustard aioli on rye brea. Served with a sando side,

Pulled pork, herbed rice, black beans, mixed cheese, pico de Gallo. Served with a side of tortilla chips, sour cream and hot sauce.

12oz Ribeye served with truffle fries and topped with cowboy butter. (GF)

Scottish salmon, house gochujang glaze, served atop creamy cauliflower puree with asian slaw. (GF, can be DF)

House made falafel, greens, tomatoes, pickled red onions, hummus, olives, tzatziki.

Panko crusted chicken breast stuffed with spinach, Swiss chard, sun-dried tomatoes and cheddar cheese. Served with herbed rice, grilled veggies, finished with a lemon butter sauce.

House made blueberry jam, brie cheese, arugula, balsamic reduction on sourdough. served with a toasted almond berry salad.

Crispy fried haddock, cilantro lime slaw, chipotle crema, flour tortillas.

Crispy fried whole belly clams, served with fries and tartar sauce.(GF)