Stoneface Brewing Co Tasting Room

New England IPA featuring Citra, Strata, Simcoe, and Columbus hops.  Notes of punchy passionfruit, zested citrus, with hints of strawberry. 

New England India Pale Ale featuring Mosaic, HBC 586, Nelson Sauvin, and El Dorado hops. Notes of sweet yellow nectarine, tropical mango, and citrus zest. Brewed in collaboration with our friends, Thirsty Moose Taphouse.

Pale Ale featuring Amarillo, Centennial, & Simcoe hops. Notes of birdie streaks, questionable scorecards, & legendary drives.

New England Pale Ale featuring Citra, Southern Cross, Motueka, & Riwaka hops.  A rainbow record of the thoughts and moments you've enjoyed.

NEIPA w/ Talus, Motueka, Simcoe hops. Intricate brew with massive notes of pomelo fruit & zest, soft florals

New Hampshire Gold Ale.  This beer gives back.  See where Granite Gold puts in work— track its impact online.

Half the Clip. Session NEIPA featuring Citra, Mosaic Cryo, Simcoe, Idaho 7 Cryo, and Columbus hops. Notes of ripe stonefruit and citrus peel throughout.

NEIPA featuring Citra, Loral & Comet hops. Big, juicy, tropical. Notes of pineapple and citrus peel.

NITRO CAN! Mahogany-hued English-style ale with notes of raisin toast and light roast coffee.

NITRO CAN! Milk stout brewed w/ Port City Indian Malabar coffee & Tahitian vanilla bean.

German-style Märzen, pours deep amber color with pronounced notes of caramel and toast. Lagered for many, many weeks.

Classic porter utilizing dark malts impart coffee and chocolate notes.

A bold IPA featuring a rye-forward, complex grain bill lending moderate malt and spice. Dry-hopped with a blend of American aroma hop varietals.

Italian-style Pilsner featuring Eraclea Pilsner malt & Tettnang and Saphir hops.

American Pale Ale brewed in collaboration with our friends, Reedmor Books & Brews.  A citrus-packed foreward, built for the book club.  Citra, Centennial, Riwaka, and Simcoe hops with tasting notes of brûléed grapefruit and zested orange.

American Pale Ale brewed with whole oysters, provided by NH farmers. This beer supports the NHSFA & their mission to raise awareness of NH's environmentally sustainable shellfish industry.

Our German-style wheat ale but BIGGER.

Rich and warming barleywine ale with notes of dark caramel, black mission figs, and peppercorn.

NITRO CAN! Rich and warming barleywine ale with notes of dark caramel, black mission figs, and peppercorn.

Imperial IPA featuring Simcoe, Citra, Amarillo, and Columbus hops.

Imperial Red Ale featuring a malt bill comprised of over 30% rye: malted and flaked. Aged in Heaven Hill 7yr bourbon barrels for one year. A warming brew with notes of caramel, dark cherry compote.

Wild Ale fermented out in oak barrels with our house brettanomyces culture for 6 months. The ale is then accented with a dash of pink peppercorn before bottling. Notes of pineapple and tropical fruits, with slight phenols and white pepper. Dry and drinkable. Bottle conditioned for many, many months.

This wild ale starts with our foeder-aged golden sour ale, transferred and rested in tequila barrels for 8 months. The brew is then conditioned on lime juice & zest, with a hint of sea salt addition. Tart and juicy: margarita, lime sour patch kid, citrus squeeze

This Foeder-aged sour red, aged one year in oak with our house culture then rested for an additional 7 months in Tom Cat Gin barrels. Bottle conditioned for many, many months.

Hard Seltzer. 5.6%

Punchy Hard Seltzer with all the fruits. 5.6%

Tropical Hard Seltzer. 5.6%

Citrus. Berry. Hard Seltzer. 5.6%

Hard Seltzer Mixed Pack: (3) Paradise Punch + (3) Pineapple Mango + (3) Raspberry Lime + (3) Black Cherry Lemon

Double NEIPA 7.8%

NEIPA 6.5%

IPA 7.2%