Stoneface Brewing Co Tasting Room

Black IPA featuring Citra, Mosaic, Strata, and Simcoe. Big roasty toasty notes, a touch of grapefruit peel, and a splash of creepy clown and a dollhouse you could be trapped in forever. 

New England India Pale Ale featuring Mosaic, HBC 586, Nelson Sauvin, and El Dorado hops. Notes of sweet yellow nectarine, tropical mango, and citrus zest. Brewed in collaboration with our friends, Thirsty Moose Taphouse.

Pale Ale featuring Amarillo, Centennial, & Simcoe hops. Notes of birdie streaks, questionable scorecards, & legendary drives.

Rauchbier featuring BEST beechwood smoked malt. Notes of toasted walnut, breads sweetness, and the Voorhees cooking hotdogs over a campfire.

New England IPA with massive additions of Riwaka, Columbus, and Citra Cryo. Tropical brew with notes of passionfruit, yuzu, and Tim Curry.

New Hampshire Gold Ale.  This beer gives back.  See where Granite Gold puts in work— track its impact online.

Half the Clip. Session NEIPA featuring Citra, Mosaic Cryo, Simcoe, Idaho 7 Cryo, and Columbus hops. Notes of ripe stonefruit and citrus peel throughout.

NEIPA featuring Citra, Loral & Comet hops. Big, juicy, tropical. Notes of pineapple and citrus peel.

Our German-style wheat ale but BIGGER.

Back for more and this time it’s a dark lager for dark strolls on dark nights at a place close to our dark hearts: Haunted Overload at Demeritt Hill Farm.

NITRO CAN! Mahogany-hued English-style ale with notes of raisin toast and light roast coffee.

NEIPA featuring Lotus and Citra hops creating massive notes of orange and candied citrus peel.

Classic porter utilizing dark malts impart coffee and chocolate notes.

A bold IPA featuring a rye-forward, complex grain bill lending moderate malt and spice. Dry-hopped with a blend of American aroma hop varietals.

American Pale Ale brewed in collaboration with our friends, Reedmor Books & Brews.  A citrus-packed foreward, built for the book club.  Citra, Centennial, Riwaka, and Simcoe hops with tasting notes of brûléed grapefruit and zested orange.

Italian-style Pilsner featuring Eraclea Pilsner malt & Tettnang and Saphir hops.

American Pale Ale brewed with whole oysters, provided by NH farmers. This beer supports the NHSFA & their mission to raise awareness of NH's environmentally sustainable shellfish industry.

Milk Stout with Port City Coffee (Portsmouth, NH) Indian Malabar. Think cold brew with notes of baker's chocolate, and dark caramel.

Rich and warming barleywine ale with notes of dark caramel, black mission figs, and peppercorn.

NITRO CAN! Rich and warming barleywine ale with notes of dark caramel, black mission figs, and peppercorn.

Imperial IPA featuring Simcoe, Citra, Amarillo, and Columbus hops.

Imperial Red Ale featuring a malt bill comprised of over 30% rye: malted and flaked. Aged in Heaven Hill 7yr bourbon barrels for one year. A warming brew with notes of caramel, dark cherry compote.

Hard Seltzer. Red Raspberry. Celebrating the infamous, notorious, legendary Seacoast Science Center resident, Raspberry, the eastern box turtle.

Double NEIPA 7.8%

NEIPA 6.5%

IPA 7.2%