Stoneface Brewing Co Tasting Room

Pale Ale featuring Amarillo, Centennial, & Simcoe hops. Notes of birdie streaks, questionable scorecards, & legendary drives.

Double the clip. Juicy NEIPA liberally dry-hopped with Citra, Mosaic, Amarillo, and Columbus

Big & bold double black lager featuring a medley of dark malts: Carafa 3, Chocolate & Pale Chocolate.

This juicy IPA has a hazy appearance with a light, malty backbone. English ale yeast imparts notes of peach, pear and pineapple, that are rounded out with a variety of American aroma hops. Hints of citrus and pine create a well-balanced, hop forward and slightly sweet IPA.

Half the Clip. Session NEIPA featuring Citra, Mosaic Cryo, Simcoe, Idaho 7 Cryo, and Columbus hops. Notes of ripe stonefruit and citrus peel throughout.

This hop-forward IPA features bright citrus notes with a clean, balanced malt profile. It has been liberally dry hopped with Citra and Amarillo creating unmistakable aromatics.

NITRO CAN! Light, clean, smooth. Dinkable, quaffable, loveable golden American cream ale.

NITRO CAN! Mahogany-hued English-style ale with notes of raisin toast and light roast coffee.

NITRO CAN! Split the hop head. Clean roast, dry finish, & sessionable

NITRO CAN! English Special Bitter featuring rye malt; EKG, Fuggle, & Centennial hops.

NITRO CAN! Milk stout brewed w/ Port City Indian Malabar coffee & Tahitian vanilla bean.

Classic porter utilizing dark malts impart coffee and chocolate notes.

Italian-style Pilsner featuring Eraclea Pilsner malt & Tettnang and Saphir hops.

American Pale Ale featuring Centennial & Simcoe hops. Notes of sweet pine, juicy grapefruit, & vuvuzela horn.

West Coast-style pils featuring Cascade Prism, Amarillo Lupocore, Centennial Lupocore. Brewed in collaboration with our friends at Haas.

NEIPA featuring Cashmere, Citra, and Motueka. Notes of sweet apricot and nectarine, with bright citrus peel.

Rich and warming barleywine ale with notes of dark caramel, black mission figs, and peppercorn.

NITRO CAN! Rich and warming barleywine ale with notes of dark caramel, black mission figs, and peppercorn.

Imperial IPA featuring Simcoe, Citra, Amarillo, and Columbus hops.

Imperial Red Ale featuring a malt bill comprised of over 30% rye: malted and flaked. Aged in Heaven Hill 7yr bourbon barrels for one year. A warming brew with notes of caramel, dark cherry compote.

Wild Ale fermented out in oak barrels with our house brettanomyces culture for 6 months. The ale is then accented with a dash of pink peppercorn before bottling. Notes of pineapple and tropical fruits, with slight phenols and white pepper. Dry and drinkable. Bottle conditioned for many, many months.

This wild ale starts with our foeder-aged golden sour ale, transferred and rested in tequila barrels for 8 months. The brew is then conditioned on lime juice & zest, with a hint of sea salt addition. Tart and juicy: margarita, lime sour patch kid, citrus squeeze

This Foeder-aged sour red, aged one year in oak with our house culture then rested for an additional 7 months in Tom Cat Gin barrels. Bottle conditioned for many, many months.

Baltic Porter, aged in Port barrels for 9 months. Rich & robust, with notes of jammy dark fruits and black currant.

Hard Seltzer. 5.6%

Punchy Hard Seltzer with all the fruits. 5.6%

Tropical Hard Seltzer. 5.6%

Citrus. Berry. Hard Seltzer. 5.6%

Hard Seltzer Mixed Pack: (3) Paradise Punch + (3) Pineapple Mango + (3) Raspberry Lime + (3) Black Cherry Lemon

Double NEIPA 7.8%

NEIPA 6.5%

IPA 7.2%

Pale Ale 4.7%

Session NEIPA 4.5%