Stracci Pizza

To eat here, please see our host for a table when you arrive before ordering.

We limit the number of pickups at specific times to help with crowd control, oven traffic and provide the best experience possible for all our guests.

To place a large order of 10 or more pizzas, please give us a call at 571-213-5349.

You can expect to wait approximately 5 minutes, but it may take longer at peak times. Check in with our host to let us know you are here. We do not put the finishing touches on your pizzas until you arrive for pickup to ensure they are the highest quality possible.

Give us a call at 571-213-5349.

It depends on how hungry you are! Our pizzas are approximately a 12-inch rectangle and cut into 6 slices. We recommend 1-2 pizzas per two people.

Warm 'nduja vinaigrette, smoked provolone.

Morels, oyster mushrooms, guanciale, black pepper, pecorino.

FLORAL & TART | Nozeco NA Sparkling Rosé, elderflower cordial, chamomile.

This ultimate Roman white wine refresher gets its name from a tiny town in the hills southeast of Rome where wine cultivation dates back 5,000 years. Fresh and fruity with tropical overtones of melon, citrus and grapefruit. Wonderful floral intensity, with hints of hazelnuts. Veneto, Italy | 13% ABV | Garganega, Trebbiano di Soave

Medium-bodied with hints of spice and ripe red berries and an herbal finish. Bright acidity makes it ideal with red-sauce pizzas like The Brooklyner! Sicily, Italy | 13 % ABV | Nero d'Avola & Perricone

Side of our freshly baked rosemary focaccia. Includes four slices. Whole loaves available for purchase upon request. Quantities limited.

Sweet & sour roasted eggplant dip, pine nuts, capers, currants. Served with a side of our freshly baked rosemary focaccia.

Speck sofrito, salsa verde, cannellini bean purée. Focaccia sold separately. **Contains meat

Neonata, garlic aioli, yellow tomato, basil. **Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Dried cherry mostarda, Carta di Musica.

Dandelion greens, herbs, hazelnuts, saba-garlic vinaigrette.

Focaccia croutons, bagna càuda “caesar,” aged parmigiano.

Stinging nettle purée, pancetta, parmigiano fonduta, crispy shallots.

Four 3-oz beef meatballs made with a panade of 72-hour pizza dough soaked in cream and milk, red onion, white wine sofrito, confit garlic, parmigiano. Finished with Bianco DiNapoli tomatoes, salsa verde, shaved parmigiano and a dollop of stracciatella!

Our freshly made stracciatella cheese, tomato, basil, olive oil.

Pepperoni, sausage, stracciatella, ricotta, Calabrian chili, honey, basil.

Our freshly made stracciatella cheese, excellent olive oil, Maldon sea salt. Simple but shockingly delicious.

Garlicky spinach, artichokes, Fontal fontina cheese.

Very nice anchovies, stracciatella, ricotta, pecorino, salsa verde, garlic.

Sausage, onion, stracciatella, garlic, oregano.

Create your favorite Roman-style 'za!

Whipped ricotta, macerated strawberries, balsamico.

Maldon sea salt, crispy dark chocolate pearls.

Chocolate-salted caramel. $3 each.

This Prosecco is your perfect summer aperitivo wine. Excellent on its own or in a spritz. Veneto, Italy | 11% ABV | 100% Glera

Fruity and floral with a pleasant yeasty perfume. Dry, medium bodied, with great acidity, and a long finish. Emilia-Romagna, Italy | 11.5% ABV | 70% Salamino 30% Sorbara

Clear, bright nose of peaches, apricots, and jasmine blossoms. The palate is bright, with appealing layers of fresh fruit that is supported with uplifting acidity. Alto Adige, Italy | 13.5% ABV | 100% Pinot Bianco

This wine is easy to drink and pleasantly perfumed. The smell calls to mind citrus notes, delicate spring blossoms and alpine herbs. The taste is fresh and flavorful with light toasted notes. Piedmont, Italy | 13% ABV | 100% Erbaluce

Ample bouquet notes of white flowers. In the mouth it is medium-bodied with a distinct minerality from the volcanic soil. This wine finishes with bright acidity and a hint of saline. Campania, Italy | 13.5% ABV | 100% Falanghina

On the palate the vegetable notes are predominant, smooth, full and well balanced, with a long persistent aftertaste. Sardinia, Italy | 12% ABV | 100% Vermentino

An elegant pink with tones of seashells and peonies, this wine expresses scents and flavors of strawberries, passion fruit, watermelon and orange blossom. The palate is full, fresh and crisp, with good acidity and a lingering sensation of citrus fruit and minerals. The finish is long and clean. Puglia, Italy | 100% Primitivo

The aroma is bright & floral, varying from white flowers to exotic fruits. The palate opens with a real fresh explosion, which gives smoothness to the wine. This light-bodied blend boasts integrated tannin and a juicy finish. Tuscany, Italy | ABV 12.5% | Sangiovese, Canaiolo, Trebbiano

This light-bodied expression of pinot noir has aromas of spice, balsamic, and red fruits. It is known for its soft velvety tannins, making it easy-drinking, fruit forward, but persistent in the finish. Puglia, Italy | 13.5% ABV | 100% Pinot Nero

Intense bright ruby red with violet hues. Fragrant and fruity, persistent and intense with clear notes of spices, liquorice and vanilla. Balanced, full, warm and an embracing good body, it expresses itself with a good intensity and pleasant persistent lingering taste. Abruzzo, Italy | ABV 13.5% | 100% Montepulciano

This Barolo has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbrush. The taste is dry, but soft, full-bodied, velvety and well balanced with a long-lasting finish. Powerful and harmonious tannins, and very fresh acidity make this a great pairing for heartier and more robust dishes. Piedmont, Italy | ABV 14% | 100% Nebbiolo

This is a warm, sensual, and elegant wine with characteristics unique to its varietals but also representative of the land. Aging in barriques for about a year gives it optimal structure and good longevity. Tuscany, Italy | Syrah, Cabernet Sauvignon, Merlot, Petit Verdot blend

A most appealing example of Italy’s most famous dessert wine, displaying molasses and toffee aromas, honey and earthy flavors and a not too sweet, nutty finish. The complex flavors are a real winner for that after dinner touch or to accompany dessert. Tuscany, Italy | 16% ABV | Sangiovese blend

This Prosecco is your perfect summer aperitivo wine. Excellent on its own or in a spritz. Veneto, Italy | 11% ABV | 100% Glera

Fruity and floral with a pleasant yeasty perfume. Dry, medium bodied, with great acidity, and a long finish. Emilia-Romagna, Italy | 11.5% ABV | 70% Salamino 30% Sorbara

Clear, bright nose of peaches, apricots, and jasmine blossoms. The palate is bright, with appealing layers of fresh fruit that is supported with uplifting acidity. Alto Adige, Italy | 13.5% ABV | 100% Pinot Bianco

This wine is easy to drink and pleasantly perfumed. The smell calls to mind citrus notes, delicate spring blossoms and alpine herbs. The taste is fresh and flavorful with light toasted notes. Piedmont, Italy | 13% ABV | 100% Erbaluce

Aromatic, white stone fruit and a deep minerality on the palate. Alto Adige, Italy | 14% ABV | 100% Kerner

Ample bouquet notes of white flowers. In the mouth it is medium-bodied with a distinct minerality from the volcanic soil. This wine finishes with bright acidity and a hint of saline. Campania, Italy | 13.5% ABV | 100% Falanghina

On the palate the vegetable notes are predominant, smooth, full and well balanced, with a long persistent aftertaste. Sardinia, Italy | 12% ABV | 100% Vermentino

This white wine has a delicate fruity bouquet and long-lasting palate. Campania, Italy | 12% ABV | 100% Biancolella

The Poggio le Volpi Donnaluce Lazio Bianco is a fascinating white wine from Lazio that was aged in wooden casks. This blend has an intense bouquet offering notes of gooseberries, apricots, lychee, peach and white flowers. Its finish shows nuances of honey and almonds. On the palate, it is velvety, fresh, fruity, and downright dangerously seductive. Lazio, Italy | 13% ABV | Chardonnay, Malvasia, Greco blend

An elegant pink with tones of seashells and peonies, this wine expresses scents and flavours of strawberries, passion fruit, watermelon and orange blossom. The palate is full, fresh and crisp, with good acidity and a lingering sensation of citrus fruit and minerals. The finish is long and clean. Puglia, Italy | 100% Primitivo

The aroma is bright & floral, varying from white flowers to exotic fruits. The palate opens with a real fresh explosion, which gives smoothness to the wine. This light-bodied blend boasts integrated tannin and a juicy finish. Tuscany, Italy | ABV 12.5% | Sangiovese, Canaiolo, Trebbiano

This light-bodied expression of pinot noir has aromas of spice, balsamic, and red fruits. It is known for its soft velvety tannins, making it easy-drinking, fruit forward, but persistent in the finish. Puglia, Italy | 13.5% ABV | 100% Pinot Nero

Crushed berries, spicy cherry, and earth mingle on the palate. Calabria, Italy | 13% ABV | 100% Gaglioppo

Intense bright ruby red with violet hues. Fragrant and fruity, persistent and intense with clear notes of spices, liquorice and vanilla. Balanced, full, warm and an embracing good body, it expresses itself with a good intensity and pleasant persistent lingering taste. Abruzzo, Italy | ABV 13.5% | 100% Montepulciano

This Barolo has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbrush. The taste is dry, but soft, full-bodied, velvety and well balanced with a long-lasting finish. Powerful and harmonious tannins, and very fresh acidity make this a great pairing for heartier and more robust dishes. Piedmont, Italy | ABV 14% | 100% Nebbiolo

This is a warm, sensual, and elegant wine with characteristics unique to its varietals but also representative of the land. Aging in barriques for about a year gives it optimal structure and good longevity. Tuscany, Italy | Syrah, Cabernet Sauvignon, Merlot, Petit Verdot blend

Intense, with fragrant notes of violets and red fruits; on the palate it has an excellent drink with mild and sweet tannins followed by a long finish of red fruits. Tuscany, Italy | Sangiovese, Canaiolo

An elegant wine with excellent structure and great aging potential. Rich in color with hints of granite. Intense and complex on the nose with hints of blackberry and ripe red fruits followed by spices and a balsamic note. On the palate, the wine is intense and balanced with a lingering finish. Aged 12 months in neutral oak. Piedmont, Italy | 14% ABV | 100% Barbera

A rich and intense red with notes of prunes and nutmeg and just the right level of tannins. Veneto, Italy | ABV 14% | 80% Corvina, 10% Corvinone, 10% Rondinella

A clean, crisp and light American Craft Lager. Good drinking on a hot day. Good drinking on any day. 12 oz. bottle | 5.0% ABV | Brewed in Richmond, VA

A pale European lager that is crisp and bright on the palate with good malty body that perfectly supports the herbaceous and floral aromas of hops. This beer was developed in collaboration with the "Associazione Verace Pizza Napoletana" to be the perfect pairing for authentic pizza. Marechiaro is one of the most delightful lagers we've encountered in a while, and it is, indeed, a perfect match for pizza of any kind! 11.2 oz. bottle | 5.2% ABV | Brewed in Veneto, Italy

Pure malt ale, brewed with 100% barley malt. Costanza artisan beer has a fresh taste, it is slightly fruity and bitter, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle. Made with natural ingredients such as Water of Gualdo Tadino, barley malt, hops and yeasts. Natural yeast sediment at the bottom of the bottle is an indicator of its craftsmanship. 11.2 oz. bottle | 5.2% ABV | Brewed in Umbria, Italy

Crafted from premium malted grains and generously hopped with Columbus, Cascade, and Galaxy, Duckpin combines bright citrus aromas with hints of tropical fruit and a satisfyingly smooth malt backbone. 12 oz. can | 5.5% ABV | Brewed in Baltimore, MD

Master Shredder is a Hazy IPA that's heavy on the Mosaic with juicy notes of cantaloupe, melon, orange and grapefruit. 16 oz. can | 5.5% ABV | Brewed in Richmond, VA

CITRUSY & BITTER | Aperol, Prosecco Extra Dry, Topo Chico.

Ilegal Mezcal Joven, Amaro Montenegro, honey, clementine.

Made with Elijah Craig Small Batch Bourbon.

Italicus Rosolio di Bergamotto, Ramazzotti Aperitivo Rosato, Cocchi Americano Rosa, prosecco.

Campari, Roku Gin, Carpano Antica Sweet Vermouth.

Cynar, Roku Gin, Carpano Antica Sweet Vermouth.

Elijah Craig Small Batch Bourbon, Amaro Montenegro, Aperol, lemon.

Olive oil–washed Roku Gin and Tito's Handmade Vodka, Cocchi Americano Rosa.

Goslings Dark Rum, Amaro Averna, Licor 43, cold brew.

Nonino Amaro, Amaro Montenegro, Cocchi Americano Rosa.

Dhos Bittersweet Aperitivo, non-alcoholic sparkling wine, Topo Chico.

Non-alcoholic with nuanced juniper, citrus, and floral notes, the Phony Negroni drinks with the same bitterness drinkers of the classic cocktail expect, sans alcohol.

Veneto, Italy | Pino Nero, Glera

Peroni Nastro Azzurro 0.0% is crafted with superior Italian ingredients including the signature Nostrano dell’Isola Maize – grown exclusively for Peroni in the north of Italy – to create the same uplifting Italian taste at 0.0% alcohol. 11 oz. can | 0.0% ABV | Brewed in Vigevano, Italy

Pick up at the host stand.