Street to Table Huntington Station

Jumbo chicken wings with your choice of Sweet Baby Ray’s Buffalo, Sweet Baby Ray’s BBQ, Honey BBQ, or Thai Chili.

Fried chicken thigh bites, served with your choice of homemade honey mustard, BBQ, or hot dipping sauce.

Mexican style street corn, garlic-chipotle aioli, crema, queso fresco, chili, cayenne, cilantro, withflamin’ cheetos dust, and lime wedge.

Flamin’ Hot Cheetos crusted fried mozzarella triangles.

Dorito crusted fried mozzarella triangles.

Fried Mac & Cheese Balls smothered in homemade cheese sauce with a side of marinara.

Beer battered fried pickle chips served with aioli.

Tortilla chips with black bean beef chili, homemade cheddar, pico de gallo, guacamole, and fresh jalapeños.

Ramen noodles topped with carrots, mushrooms, garlic, ginger, scallions, stir-fried in teriyaki marinade with a hint of sriracha and honey, topped with your choice of veggies, chicken, steak, or shrimp.

Elbow pasta tossed in our creamy blend of cheeses with slow cooked BBQ pulled pork and topped with Flamin’ Hot Cheetos Dust.

Classic cheese quesadilla served with sour cream and pico with choice of protein.

Ziti with homemade creamy vodka tomato sauce made with onions, fresh chopped garlic, parmesan cheese, and red peppers flakes. Topped with burrata.

Buttery thicc Texas toast, American, Swiss, shredded cheddar & jack cheese, with bacon, tomatoes, served with a side of marinara sauce. Served with fries.

Slow roasted pulled pork, cheese, pineapples, pickled onions, slaw, on a brioche bun. Served with fries.

6 oz. 80/20 blend patty, American cheese, lettuce, tomatoes, onions. Served with fries.

Narragansett lager battered fried chicken thigh, between homemade waffles, served with maple, or hot honey, fries.

Narragansett Lager battered fried chicken thigh, lettuce, tomato, onions, American cheese, bacon, with our homemade honey mustard. Served with fries.

6 oz. 80/20 beef patty, topped with homemade mac & cheese on a brioche bun. Served with fries.

Narragansett Lager battered, panko crusted fried chicken thigh, chipotle mayo (mild), and pickles on a buttered brioche bun. Served with fries.

Narragansett Lager battered fried chicken thigh, our special blend of hot sauce and spices, coleslaw, and pickles on a buttered brioche bun. Served with fries.

Steak, sautéed onions, red and green peppers, and topped with our house made cheese sauce. Served with fries.

Thai chili fried shrimp with pineapples and homemade creamy coleslaw. Three per order.

Grilled chicken thighs served over a bed of lettuce, pico, cheddar jack cheese, guac, and drizzled with jalapeño crema. Three tacos per order.

Flank steak served over a bed of lettuce, with pico, cheddar jack cheese, guac, drizzled with jalapeño crema. Three tacos per order.

Slow cooked BBQ pulled pork, pineapple, homemade slaw, and pickled onions. Three tacos per order.

Slow roasted beef brisket, cilantro, onions, with cotija, and mozzarella. Served with consommé. Three tacos per order. (Limited availability per day).

Three blackened mahi mahi, purple cabbage, roasted pineapple salsa, drizzled with chipotle lime sauce.

Romaine lettuce, croutons, dressed with our homemade Caesar dressing with your choice of protein.

Romaine lettuce, avocados, corn, black beans, pico, cheese, fried tortilla strips, with homemade avocado lime dressing.

Rice, black beans, pico, shredded cheddar & jack cheese, lettuce, topped with crema, guac, and your choice of protein. Served in a fried flour tortilla bowl.