European
Sub Rosa Bakery
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
Featured Items
Chocolate Croissant*
A croissant filled with Valrhona semi-sweet dark chocolate.$5.00
Sour Cherry & Pistachio Croissant*
Rolled croissant with a sour cherry compote and our house-made pistachio cream.$6.25
Ham and Cheese Croissant*
Cured ham and Appalachian cheese from Meadow Creek Dairy (Galax, VA) in a flaky croissant.$6.25
Pastries
Special Order Pastries
Almond Croissant*
House-made almond cream baked into our croissant and topped with toasted sliced almonds.$6.25
Chocolate Almond Croissant*
What happens when you take our almond croissant and add chocolate? A winning combination!$6.75Chocolate Croissant*
A croissant filled with Valrhona semi-sweet dark chocolate.$5.00
Cinnamon Sugar Braid*
Croissant braid with cinnamon and sugar, dusted with powdered sugar (all sugars are 100% certified organic).$4.25
Fig & Cheese Croissant*
A pinwheel croissant topped with Dalmatia fig jam (Croatia) and Appalachian cheese from Meadow Creek Dairy (Galax, VA).$5.25Ham and Cheese Croissant*
Cured ham and Appalachian cheese from Meadow Creek Dairy (Galax, VA) in a flaky croissant.$6.25
Lamb Borek*
Pleasant Valley Meats beef with Turkish spices, Aleppo pepper, onions, and parsley in our 100% stone-ground pastry dough.$7.00
Morning Bun*
A spiral croissant with candied pecans, cinnamon and pastry cream (made with corn flour).$5.00
Pain aux Currants*
A croissant with plump currants and pastry cream (made with corn flour).$4.50Plain Croissant*
$4.50
Pogaca*
Our grandmother’s recipe. A classic savory Turkish treat.$1.75
Small Quiche*
Quiche filled with seasonal vegetables (from Tomten Farm or other local growers) and baked with Meadow Creek Dairy (Galax, VA) Appalachian Cheese.$6.50Scone*
Sifted pastry and spelt flour. House made labneh (strained Greek yogurt), and cream that steeped with fresh bay leaves. Brushed with cream & sprinkled with sugar before baking.$3.25
Seasonal Fruit Tart*
Our spelt flaky pastry shell filled with house-made creams and local, seasonal fruit. Please Call to hear about this weeks offerings. *May contain nuts*$6.25
Seasonal Savory Croissant*
Rotating selection of local seasonal veggies and craft cheeses in our croissant dough. Please call to hear this weeks offerings!$5.75
Seasonal Savory Tart*
Spelt based tart dough with some delicious concoction of seasonally available local produce. *May contain nuts* Please call for details!$6.50Seasonal Chocolate Fruit Croissant*
Based on seasonally available local produce. *May contain nuts*$5.75
Seeded Braid*
Croissant braid with sesame & nigella seeds.$4.25Sour Cherry & Pistachio Croissant*
Rolled croissant with a sour cherry compote and our house-made pistachio cream.$6.25
Shortbread Cookies
Shortbread cookie made with 100% stone-ground spelt, topped with roasted pistachios and brushed with orange blossom syrup.$1.50+
Biscotti
Made with 100% stone-ground rye pastry flour, Escazú chocolate, and a touch of anise seed.$1.25+
Granola (12 oz)
Made with Virginia maple syrup & honey, toasted almonds, pecans, sunflower seeds, benne seeds, and pennsylvania oats, along with a touch of cinnamon, cardamom, vanilla, and salt$12.00
Large Ham & Cheese Quiche*
Quiche filled with Framani Ham and baked with Meadow Creek Dairy (Galax, VA) Appalachian Cheese$45.00
Large Veg. & Cheese Quiche*
Quiche filled with seasonal vegetables (from Tomten Farm or other local growers) and baked with Meadow Creek Dairy (Galax, VA) Appalachian Cheese$45.00
Bread
Bread - 4 Loaf Limit per Order
Rosemary Sea Salt Pide Flatbread
Like a free-form focaccia. Our classic dough but dressed with olive oil, fresh rosemary and maldon sea salt. Cooked first thing, hot and fast.$5.50Seeded Pide Flatbread
Like a free-form focaccia. Our classic dough but dressed with olive oil, sesame and nigella seeds. Cooked first thing, hot and fast.$5.50
Classic
Made with 100% stone-ground blend of regional wheats. Our take on a classic pain au levain; a timeless old world bread.$9.25
Light Rye (Wed or Sat)
25% whole rye flour, 75% house milled wheat blend. This bread highlights our regional rye variety, currently Danko, from Grapewood Farm. Flavors of honey and pepper.$8.75
Sesame Rye (Wed or Sat)
Sesame rye features Benne seed, an ancestor to the sesame that is nuttier and just plain better. 25% whole rye flour, 75% house milled wheat blend. This bread highlights our regional rye variety, currently Danko, from Grapewood Farm. Flavors of honey, pepper, and of course, sesame throughout.$9.75
Whole Rye Half Loaf (Vollkornbrot) (Thursday & Friday only)
Our take on 'Vollkornbrot' as its known in Germany. This dense, hearty bread is a staple in European cultures where rye is Queen. Made with cracked rye, rye flour, rye starter, and aged rye bread.$7.00
Whole Wheat (Thursday Only)
100% whole grain. Nothing but the wheat. Currently from Grapewood Farm (Montross, VA) and 20/20 Farm (Muncy, PA).$8.25
Polenta Bread (Fri or Sun)
Virginia heirloom corn is scalded and folded into this wheat bread, lending a creamy, custard-like interior with the distinct flavor of true maize. Current varieties of corn grown by Sam Hart (Shacklefords, VA) include Tuxpeno white, Jarvis, and Buena Vista Yellow.$8.50Rustica (Available after 10 am daily)
Stone ground sifted wheat, cultured wheat, yeast, water, salt. Our take on a baguette; tear and eat table bread, meant to be eaten same day. Shelf life 1-2 days. Otherwise known as the Long, Tall, and Handsome.$5.00Homeslice (Tues, Wed, Thurs Only)
1.5 kg. Stone ground sifted wheat, filtered water, cultured wheat, cracked wheat berries, local honey. Sliced and bagged.$7.50+
Goods & Sundries
Coffee Beans
All hours
| Sunday | 9:00 am - 2:45 pm |
| Monday | Closed |
| Tuesday | 9:00 am - 4:45 pm |
| Wednesday | 9:00 am - 4:45 pm |
| Thursday | 9:00 am - 4:45 pm |
| Friday | 9:00 am - 4:45 pm |
| Saturday | 9:00 am - 4:45 pm |
Restaurant info
We are a small craft bakery and stone milling operation with a cafe in the Church Hill neighborhood of Richmond, Virginia. Our goal is to craft the highest quality breads and pastries in a sustainable way, towards a new food culture. We also aim to serve as a gathering place for community, joy, and sustenance.
Location