European
Sub Rosa Bakery
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
Featured Items
Chocolate Croissant*
A croissant filled with Valrhona semi-sweet dark chocolate.$5.00
Sour Cherry & Pistachio Croissant*
Rolled croissant with a sour cherry compote and our house-made pistachio cream.$6.25
Ham and Cheese Croissant*
Cured ham and Appalachian cheese from Meadow Creek Dairy (Galax, VA) in a flaky croissant.$6.25
Pastries
Special Order Pastries
Almond Croissant*
House-made almond cream baked into our croissant and topped with toasted sliced almonds.$6.25
Chocolate Almond Croissant*
What happens when you take our almond croissant and add chocolate? A winning combination!$6.75Chocolate Croissant*
A croissant filled with Valrhona semi-sweet dark chocolate.$5.00
Cinnamon Sugar Braid*
Croissant braid with cinnamon and sugar, dusted with powdered sugar (all sugars are 100% certified organic).$4.25
Fig & Cheese Croissant*
A pinwheel croissant topped with Dalmatia fig jam (Croatia) and Appalachian cheese from Meadow Creek Dairy (Galax, VA).$5.25Ham and Cheese Croissant*
Cured ham and Appalachian cheese from Meadow Creek Dairy (Galax, VA) in a flaky croissant.$6.25
Lamb Borek*
Pleasant Valley Meats beef with Turkish spices, Aleppo pepper, onions, and parsley in our 100% stone-ground pastry dough.$7.00
Morning Bun*
A spiral croissant with candied pecans, cinnamon and pastry cream (made with corn flour).$5.00
Pain aux Currants*
A croissant with plump currants and pastry cream (made with corn flour).$4.50Plain Croissant*
$4.50
Pogaca*
Our grandmother’s recipe. A classic savory Turkish treat.$1.75
Small Quiche*
Quiche filled with seasonal vegetables (from Tomten Farm or other local growers) and baked with Meadow Creek Dairy (Galax, VA) Appalachian Cheese.$6.50Scone*
Sifted pastry and spelt flour. House made labneh (strained Greek yogurt), and cream that steeped with fresh bay leaves. Brushed with cream & sprinkled with sugar before baking.$3.25
Seasonal Fruit Tart*
Our spelt flaky pastry shell filled with house-made creams and local, seasonal fruit. Please Call to hear about this weeks offerings. *May contain nuts*$6.25
Seasonal Savory Croissant*
Rotating selection of local seasonal veggies and craft cheeses in our croissant dough. Please call to hear this weeks offerings!$5.75
Seasonal Savory Tart*
Spelt based tart dough with some delicious concoction of seasonally available local produce. *May contain nuts* Please call for details!$6.50Seasonal Chocolate Fruit Croissant*
Based on seasonally available local produce. *May contain nuts*$5.75
Seeded Braid*
Croissant braid with sesame & nigella seeds.$4.25Sour Cherry & Pistachio Croissant*
Rolled croissant with a sour cherry compote and our house-made pistachio cream.$6.25
Shortbread Cookies
Shortbread cookie made with 100% stone-ground spelt, topped with roasted pistachios and brushed with orange blossom syrup.$1.50+
Biscotti
Made with 100% stone-ground rye pastry flour, Escazú chocolate, and a touch of anise seed.$1.25+
Granola (12 oz)
Made with Virginia maple syrup & honey, toasted almonds, pecans, sunflower seeds, benne seeds, and pennsylvania oats, along with a touch of cinnamon, cardamom, vanilla, and salt$12.00
Large Ham & Cheese Quiche*
Quiche filled with Framani Ham and baked with Meadow Creek Dairy (Galax, VA) Appalachian Cheese$45.00
Large Veg. & Cheese Quiche*
Quiche filled with seasonal vegetables (from Tomten Farm or other local growers) and baked with Meadow Creek Dairy (Galax, VA) Appalachian Cheese$45.00
Bread
Bread - 4 Loaf Limit per Order
Rosemary Sea Salt Pide Flatbread
Like a free-form focaccia. Our classic dough but dressed with olive oil, fresh rosemary and maldon sea salt. Cooked first thing, hot and fast.$5.50Seeded Pide Flatbread
Like a free-form focaccia. Our classic dough but dressed with olive oil, sesame and nigella seeds. Cooked first thing, hot and fast.$5.50
Classic
Made with 100% stone-ground blend of regional wheats. Our take on a classic pain au levain; a timeless old world bread.$9.25
Light Rye (Wed or Sat)
25% whole rye flour, 75% house milled wheat blend. This bread highlights our regional rye variety, currently Danko, from Grapewood Farm. Flavors of honey and pepper.$8.75
Sesame Rye (Wed or Sat)
Sesame rye features Benne seed, an ancestor to the sesame that is nuttier and just plain better. 25% whole rye flour, 75% house milled wheat blend. This bread highlights our regional rye variety, currently Danko, from Grapewood Farm. Flavors of honey, pepper, and of course, sesame throughout.$9.75
Whole Rye Half Loaf (Vollkornbrot) (Thursday & Friday only)
Our take on 'Vollkornbrot' as its known in Germany. This dense, hearty bread is a staple in European cultures where rye is Queen. Made with cracked rye, rye flour, rye starter, and aged rye bread.$7.00
Whole Wheat (Thursday Only)
100% whole grain. Nothing but the wheat. Currently from Grapewood Farm (Montross, VA) and 20/20 Farm (Muncy, PA).$8.25
Polenta Bread (Fri or Sun)
Virginia heirloom corn is scalded and folded into this wheat bread, lending a creamy, custard-like interior with the distinct flavor of true maize. Current varieties of corn grown by Sam Hart (Shacklefords, VA) include Tuxpeno white, Jarvis, and Buena Vista Yellow.$8.50Rustica (Available after 10 am daily)
Stone ground sifted wheat, cultured wheat, yeast, water, salt. Our take on a baguette; tear and eat table bread, meant to be eaten same day. Shelf life 1-2 days. Otherwise known as the Long, Tall, and Handsome.$5.00Homeslice (Tues, Wed, Thurs Only)
1.5 kg. Stone ground sifted wheat, filtered water, cultured wheat, cracked wheat berries, local honey. Sliced and bagged.$7.50+
Goods & Sundries
Coffee Beans
Seeded Pide Flatbread
$5.50
Like a free-form focaccia. Our classic dough but dressed with olive oil, sesame and nigella seeds. Cooked first thing, hot and fast.
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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All hours
| Sunday | 9:00 am - 4:45 pm |
| Monday | Closed |
| Tuesday | 9:00 am - 4:45 pm |
| Wednesday | 9:00 am - 4:45 pm |
| Thursday | 9:00 am - 4:45 pm |
| Friday | 9:00 am - 4:45 pm |
| Saturday | 9:00 am - 4:45 pm |
Restaurant info
We are a small craft bakery and stone milling operation with a cafe in the Church Hill neighborhood of Richmond, Virginia. Our goal is to craft the highest quality breads and pastries in a sustainable way, towards a new food culture. We also aim to serve as a gathering place for community, joy, and sustenance.
Location