Sub Rosa Bakery

House-made almond cream baked into our croissant and topped with toasted sliced almonds.

What happens when you take our almond croissant and add chocolate? A winning combination!

A croissant filled with Valrhona semi-sweet dark chocolate.

Croissant braid with cinnamon and sugar, dusted with powdered sugar (all sugars are 100% certified organic).

A pinwheel croissant topped with Dalmatia fig jam (Croatia) and Appalachian cheese from Meadow Creek Dairy (Galax, VA).

Cured ham and Appalachian cheese from Meadow Creek Dairy (Galax, VA) in a flaky croissant.

Pleasant Valley Meats beef with Turkish spices, Aleppo pepper, onions, and parsley in our 100% stone-ground pastry dough.

A spiral croissant with candied pecans, cinnamon and pastry cream (made with corn flour).

A croissant with plump currants and pastry cream (made with corn flour).

Our grandmother’s recipe. A classic savory Turkish treat.

Quiche filled with seasonal vegetables (from Tomten Farm or other local growers) and baked with Meadow Creek Dairy (Galax, VA) Appalachian Cheese.

Sifted pastry and spelt flour. House made labneh (strained Greek yogurt), and cream that steeped with fresh bay leaves. Brushed with cream & sprinkled with sugar before baking.

Our spelt flaky pastry shell filled with house-made creams and local, seasonal fruit. Please Call to hear about this weeks offerings. *May contain nuts*

Rotating selection of local seasonal veggies and craft cheeses in our croissant dough. Please call to hear this weeks offerings!

Spelt based tart dough with some delicious concoction of seasonally available local produce. *May contain nuts* Please call for details!

Based on seasonally available local produce. *May contain nuts*

Croissant braid with sesame & nigella seeds.

Rolled croissant with a sour cherry compote and our house-made pistachio cream.

Made with 100% stone-ground rye pastry flour, Escazú chocolate, and a touch of anise seed.

Quiche filled with Framani Ham and baked with Meadow Creek Dairy (Galax, VA) Appalachian Cheese

Quiche filled with seasonal vegetables (from Tomten Farm or other local growers) and baked with Meadow Creek Dairy (Galax, VA) Appalachian Cheese

Made with Virginia maple syrup & honey, toasted almonds, pecans, sunflower seeds, benne seeds, and pennsylvania oats, along with a touch of cinnamon, cardamom, vanilla, and salt

Mortadella & stracciatella on our house made bianca bread (rustica dough stretched thin)

Roasted eggplants, tomatoes & Thai basil with mozzarella, & a flavorful mix of garlic, serrano peppers, jaggery, soy & fish sauce on our housemade bianca bread (rustica dough stretched thin). Veggies sourced from Tomten, Amy's, Shine, & Old Tavern farms

Housemade olive tapenade, mozzarella, Fra'mani meats (mortadella, ham, soppressata) on our seeded pide flatbread

Like a free-form focaccia. Our classic dough but dressed with olive oil, fresh rosemary and maldon sea salt. Cooked first thing, hot and fast.

Like a free-form focaccia. Our classic dough but dressed with olive oil, sesame and nigella seeds. Cooked first thing, hot and fast.

Made with 100% stone-ground blend of regional wheats. Our take on a classic pain au levain; a timeless old world bread.

25% whole rye flour, 75% house milled wheat blend. This bread highlights our regional rye variety, currently Danko, from Grapewood Farm. Flavors of honey and pepper.

Sesame rye features Benne seed, an ancestor to the sesame that is nuttier and just plain better. 25% whole rye flour, 75% house milled wheat blend. This bread highlights our regional rye variety, currently Danko, from Grapewood Farm. Flavors of honey, pepper, and of course, sesame throughout.

Our take on 'Vollkornbrot' as its known in Germany. This dense, hearty bread is a staple in European cultures where rye is Queen. Made with cracked rye, rye flour, rye starter, and aged rye bread.

100% whole grain. Nothing but the wheat. Currently from Grapewood Farm (Montross, VA) and 20/20 Farm (Muncy, PA).

Virginia heirloom corn is scalded and folded into this wheat bread, lending a creamy, custard-like interior with the distinct flavor of true maize. Current varieties of corn grown by Sam Hart (Shacklefords, VA) include Tuxpeno white, Jarvis, and Buena Vista Yellow.

Stone ground sifted wheat, cultured wheat, yeast, water, salt. Our take on a baguette; tear and eat table bread, meant to be eaten same day. Shelf life 1-2 days. Otherwise known as the Long, Tall, and Handsome.

1.5 kg. Stone ground sifted wheat, filtered water, cultured wheat, cracked wheat berries, local honey. Sliced and bagged.

Graham cracker, cashew, milk chocolate

Tropical, cinnamon, brown sugar

Portuguese Pet Nat. 80% Espadeiro and 20% Loureiro

100% Gamay from Beaujolais, France

Chilean pet nat. 50% Malbec 50% Cabernet Sauvignon

Jacquère grape from Beaujolais, France

Gamay grapes, apple juice, wild herbs (juniper, pine, bay leaf, gentian and yarrow)

Gamay grapes, apple juice, 16 different medicinal herbs

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