Sugar Cakes Patisserie & Bistro 101 North Park Sq NE

Croissant waffle, crisp bacon, poached egg, creamy Brie, light hollandaise. Served with your choice of side.

TOASTED HONEY WHEAT WITH TANGY TROPICAL AVOCADO MOUSSE, CILANTRO, FRESH LIME JUICE, SLICED TOMATO AND CHOICE OF EGG.

CANADIAN BACON, TOASTED ENGLISH, MUFFIN, POACHED EGGS AND CREAMY HOLLANDAISE SAUCE

NUTELLA, CREPE, SLICED BANANA, CHOCOLATE SAUCE AND BERRIES SAUCE

SCRAMBLED EGG. BACON, POTATO, CROISSANT AND GRILLED TOMATO

TEXAS TOAST WITH CREME BRULLE DIPPED. SYRUP AND FRUIT

FRENCH STYLE SAVORY CREPE, 4 BREAKFAST CHOICES, CROISSANT AND MUSHROOM SAUCE

TOASTED BRIOCHE, BACON, LETTUCE, MAYO ,TOMATO, AVOCADO, FRIED EGG AND FRUIT ON SIDE.

GRILLED HAM, TOASTED CROISSANT, SWISS, EGG. SERVED WITH FRUIT

HEALTHY LOW FAT YOGURT, CRISPY GRANOLA , AND BERRIES

4 BREAKFAST CHOICES SAUTEED W/ SCRAMBLED EGG, SIDE CROISSANT AND FRUIT

4 BREAKFAST CHOICES AND WE MAKE YOUR OMLETTE! CHOICE OF POTATO OR HONEY WHEAT TOAST. SEASONAL FRUIT

SHRIMP WITH CAJUN BECHAMEL, BACON, BELL PEPPER AND CHEESE GRITS. 2 FRIED EGG ON TOP.

NORTH GA SMOKED SALMON, TOASTED ENGLISH MUFFIN, POACHED EGGS, HOLLANDAISE SAUCE. AND CAPER.

TOASTED BAGEL WITH SMOKED SALMON, CREAM CHEESE, CAPER, TOMATO AND RED ONION. SERVED WITH FRUIT

TOASTED WHEAT, BACON, LETTUCE, TOMATO, MAYO, AND FRUIT

FRENCH CREPE WITH BERRIES CHUTNEY AND WHIPPED CREAM

HOT OATMEAL WITH MILK. CINNAMON, WALNUTS, CRANBERRIES. SERVED WITH CROISSANT

Grilled pastrami layered with warm sauerkraut and topped with poached eggs, finished with a tangy hollandaise sauce.

Angus beef patty grilled to perfection, topped with crisp lettuce, ripe tomato, house pickled onion, and melted hickory-smoked cheddar on a butterry brioche bun. Finished with aromatic touch of white truffle aioli.

Classic Parisian grilled ham & cheese on buttery Pullman loaf, layered with country-style ham, Gruyère, and silky French truffle béchamel and light panko. Finished under 500° f oven till golden.

MUSHROOM BRIE SOUP. SERVED WITH CROUTONS AND CRACKERS

Rustic Tomato Bisque with crushed tomato. Served with Crackers

SPRING MIXED, TOMATO, CRANBERRY, FETA AND ALMOND. SERVED WITH BALSAMIC VINAIGRETTE 4 oz

ROMAINE HEART W/ HERB CROUTON, CHERRY TOMATO, BLACK OLIVE,FETA, AND RED ONION. SERVED WITH 4 OZ DRESSING ON SIDE.

ROMAINE HEART W/ HERB CROUTON, SHAVED PARMESAN AND 4 OZ. DRESSINGS ON SIDE

TOAST WHEAT WITH SHARP CHEDDAR. SERVED WITH CHOICE OF CHIP, FRIES, OR AN APPLE

A CLASSIC BLT WITH AVOCADO. SIDE CHOICE: CHIP, FRIES OR AN APPLE

CLASSIC BLT WITH THICK SLICED BACON, LETTUCE, MAYO, AND TOMATO. SERVERED WITH CHOICE OF CHIP, FRIES, OR AN APPLE

HONEY PEPPER LEAN TURKEY, LETTUCE, TOMATO, MAYO, DIJON, PROVOLONE. CHOICE OF FRIES, CHIP OR AN APPLE.

MAYO, CELERY, GRAPE AND TARRAGON

GRILLED CHICKEN, ROASTED PEPPER, AND ONION. PESTO MAYO AND SWISS

BLACK FOREST HAM, LET. TOMATO, MAYO AND SWISS. YOUR CHOICE OF CHIP, FRIES OR AN APPLE

BEST SELLING OF ALL TIME FAVORITE SANDWICH. TARRAGON, GRAP, CELERY AND LITE MAYO. YOUR CHOICE OF CHIP, FRIES OR AN APPLE FOR YOUR SIDE.

GRILLED PASTRAMI, SAUERKRAUT, THOUSAND ISLAND, MELTED SWISS

CLASSIC FRENCH QUICHE LORRAINE WITH BACON, ONION WITH CHEDDAR. SERVED WITH SALAD OF YOUR CHOICE

Fresh Atlantic salmon, pan-seared to perfection and served warm over your choice of crisp garden salad of your choice. Light, flavorful, and satisfying — a wholesome dish that’s as vibrant as it is delicious.

SPINACH WITH MUSHROOM AND CHEDDAR. SERVED WITH SALAD OF YOUR CHOICE

SELECTION OF TWO ITEMS AMONG SOUP, SANDWICH OR SALAD

GRILLED CHICKEN, WHEAT WRAP APPLE, TOMATO, SWISS, WASABI MAYO, CHOICE OF SALAD

SELECTION OF THREE NON IDENTICAL ITEMS AMONG SOUP-SANDWICH-SALAD

TUNA ALBACORE WITH FRESH AVOCADO WHOLE WHEAT SANDWICH. LETTUCE, TOMATO, AND PICKLE ON THE SIDE. SERVED WITH YOUR CHOICE OF CHIP, FRIES, OR AN APPLE

HONEY PEPPER TURKEY, LETTUCE, TOMATO, MAYO, DIJON, BACON. CHOICE OF CHIP, FRIES OR AN APPLE FOR YOUR SIDE.

ROASTED PEPPER, ONION, PORTABELLO, FRIED REEN TOMATO AND SPINACH, SWISS ON CIABATTA

APPLE

BANANA

CHEESE

CHIP

FRIES

FRUIT BOWL

FRUIT CUP

SIDE SALAD

SWEET POTATOES FRIES

Reach of Almond Paste. A Truely Morning French Breakfast Pastry

A delicate, buttery muffin generously folded with ripe blueberries and baked to a golden finish. Light, tender, and subtly fragrant—an elegant café classic, perfectly balanced and not overly sweet.

A true French classic—delicate layers of buttery, flaky pastry wrapped around rich dark chocolate, baked until crisp and golden. Light, airy, and indulgently refined, just as you’d find in a Parisian boulangerie.

Baked with rich, real butter for deep flavor and a soft, chewy center. Loaded with premium chocolate chunks and finished with golden, crisp edges—simple, classic, and irresistible.

Hearty oats and plump raisins baked to golden perfection—crisp edges, soft chewy center, and warm, comforting flavor in every bite.

Baked with rich, creamy peanut butter for deep, nutty flavor in every bite. Golden on the outside with a soft, tender center and delicate crumb, this cookie is simple, comforting, and irresistibly satisfying.

Deep, rich chocolate baked into a soft, fudgy center with slightly crisp edges. Very decadent for an intense melt-in-your-mouth. This cookie is bold, indulgent, and made for true chocolate lovers.

Delicately crisp on the outside and tender within, our French financier is made with nutty brown clarified butter and finely ground almonds. Light yet rich, each golden bar is topped with sliced almonds for a subtle crunch and elegant finish—perfect alongside a warm cup of coffee.

Soft, fluffy vanilla cake layered with smooth coconut cream filling and finished with silky coconut frosting. Covered in a generous blanket of sweet shredded coconut, offering a rich coconut aroma and creamy texture in every bite.

Silky smooth French vanilla custard baked to perfection and finished with a crisp, caramelized sugar crust. Torched until golden with lightly darkened spots when ordered, each spoonful delivers a delicate crack followed by rich, creamy vanilla custard.

A classic French pastry made with light choux dough, baked until golden and airy, then filled with smooth vanilla pastry cream. Finished with a glossy chocolate fondant glaze, this elegant dessert offers the perfect balance of delicate crisp shell, creamy filling, and rich chocolate topping.

Made with real fresh lemons for that bright, natural citrus flavor, baked in our buttery tart shell. Topped with soft, fluffy meringue. Sweet, tangy, and perfectly balanced

Rich and velvety classic New York–style cheesecake with a smooth, creamy texture and buttery graham cracker crust. Finished with a crown of fresh seasonal berries and delicate whipped cream, this timeless dessert is indulgent, elegant, and simply irresistible.

A decadent French chocolate mousse layered with a silky crème brûlée center and delicate hazelnut cookie discs, resting on a rich chocolate cake base. Finished with a glossy dark chocolate mirror glaze, this elegant dessert offers a perfect harmony of creamy, crunchy, and indulgent chocolate flavors. Our best-selling signature creation.

A classic Southern favorite with a refined twist. Toasted pecans baked in a rich, buttery brown sugar filling, nestled in a crisp, golden tart shell instead of traditional pie crust. Finished with a light dusting of powdered sugar, this elegant tart delivers warm, nutty sweetness and a perfectly balanced bite.

Silky chocolate mousse filled with a vibrant raspberry jelly center, creating a perfect balance of rich chocolate and bright berry flavor. Finished with a smooth milk chocolate glaze and topped with a fresh raspberry, this elegant dessert is both delicate and indulgent.

Moist red velvet cake layered with smooth cream cheese icing. Finished with delicate piped swirls and a light sprinkle of red velvet crumbs, this classic dessert offers a perfect balance of creamy sweetness in every bite.

Light and airy vanilla sponge layered with fresh strawberries and silky crème Chantilly. Finished with smooth whipped cream frosting and topped with a ripe, juicy strawberry

A timeless Italian dessert made with delicate layers of espresso-soaked ladyfingers and smooth, creamy mascarpone. Lightly dusted with cocoa, this elegant tiramisu is rich yet airy—just like enjoying dessert at a café in Italy.

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