This restaurant does not have any images
Italian
Sugo on Surrey
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
Featured Items
Brasilera
sugo base, scamorza cheese, crispy pork belly, charred cinnamon pineapple, calabrian chili, red onion, pecorino, basil$27.00
Baby Gem Caesar
miso-anchovy emulsion | shaved parmigiano | pancetta | lemon pangrattato$21.00Gnocchi al Pesto Rosso
sun-dried tomato pesto | roasted red pepper | spring zucchini | parmigiano | lemon zest | evoo$32.00
Food
Appetizers
Antipasto - Large
chef’s selection of cured meats and cheeses | calabrian hot honey | marinated olives | herbed salsa verde | berries | focaccia$60.00Antipasto - Small
chef’s selection of cured meats and cheeses | calabrian hot honey | marinated olives | herbed salsa verde | berries | focaccia$40.00Burrata
house-made focaccia topped with fresh burrata cheese, prosciutto, local heirloom tomato, balsamic reduction, basil, and extra-virgin-olive-oil$27.00OUT OF STOCKMarinated Olives
castelvetrano & taggiasca olives | fennel | preserved lemon$12.00Bruschetta
fried polenta cake | tomato & spanish onion | whipped feta | walnut basil pesto | aged balsamic | arugula$24.00
Calamari
buttermilk fried squid | romesco | chermoula aioli | pickled anaheim peppers$22.00
Polpette della Nonna
veal & pork meatballs | tomato sugo | gremolata polenta | pecorino$22.00Salsa di Carciofi e Scamorza
charred artichoke & scamorza dip | blistered tomatoes | white balsamic | basil | gremolata pizza bread$24.00Broccolini alla Brace
charred broccolini | almond romesco | olive oil | toasted hazelnuts$19.00Scallop Crudo
charred peach vinaigrette, fennel, calabrian chili oil, basil, toasted pistachio dust$30.00Tuna Tartare
$27.00
Salad
Baby Gem Caesar
miso-anchovy emulsion | shaved parmigiano | pancetta | lemon pangrattato$21.00Watermelon Salad
ricotta salata, mint, shaved cucumber, pickled shallot, lime vinaigrette, evoo, black pepper, arugula$23.00Sugo House Garden
little gem | spring mix | heirloom tomato | shaved cucumber | pickled shallot | fresh herbs | aged pecorino | lemon vinaigrette$22.00Peach & Burrata Salad
grilled peach, fresh burrata, arugula, stone fruit vinaigrette$23.00
Pasta
Spaghetti Bolognese
wagyu & pork | creamy sugo | grana padano | thyme pangrattato$36.00Gnocchi al Pesto Rosso
sun-dried tomato pesto | roasted red pepper | spring zucchini | parmigiano | lemon zest | evoo$32.00Tuscan Chicken Rigatoni
spicy rosé | chicken thigh | double-smoked bacon | noki farms mushrooms$36.00Canneloni
ricotta & mascarpone, wilted spinach, roasted garlic, smoked scamorza and tomato sugo$33.00
Seafood Linguine
poached atlantic lobster | shrimp | mussels | spinach | citrus crema$47.00OUT OF STOCKVeal Parm
$44.00OUT OF STOCK
Pizza
BYO Pizza
$20.00
Funghi e Blu
roasted mushrooms | garlic crema | provolone | danish blue cheese | thyme | lemon$26.00
Margherita
san marzano tomato | buffalo mozzarella | basil | evoo$22.00Brasilera
sugo base, scamorza cheese, crispy pork belly, charred cinnamon pineapple, calabrian chili, red onion, pecorino, basil$27.00
N'duja e Burrata
calabrian n’duja sausage | tomato base | caciocavallo | smoked scamorza | fresh burrata | pecorino | oregano$27.00Zucchini e Salsa Verde
sugo | provolone | lemon ricotta | roasted zucchini | salsa verde | basil | pecorino$24.00
Entree
Branzino
seared european seabass served with a chunky raw puttanesca, silky fennel cream &, roasted asparagus topped with olive soil & lemon basil foam$44.00OUT OF STOCKPork Chop
premium nagano pork chop grilled and glazed with gochujang honey complimented with charred greens and white bean purée$44.00Chicken Cacciatore
half chicken braised in hunters stew placed upon a bed of lemon orzo and charred broccolini$37.00Halibut
fennel-lemon risotto, roasted golden beets, pickled fennel, herb oil$42.00Duck Breast
crispy seared duck breast on a celeriac purée with roasted parsnips and cherry mustard jus$42.00OUT OF STOCKRibeye
14-oz ribeye steak, gochujang butter, charred scallion, lemon potato, grilled asparagus$62.00OUT OF STOCKEggplant Mille-Feuille
crispy fried eggplant, layered with whipped lemon ricotta, tomato sugo, pecorino, basil oil$30.00OUT OF STOCK
All hours
| Sunday | 11:00 am - 8:00 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 am - 8:15 pm |
| Thursday | 11:30 am - 8:15 pm |
| Friday | 11:30 am - 8:15 pm |
| Saturday | 11:30 am - 8:15 pm |
Restaurant info
Come in and enjoy!
Location