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Italian
Sugo on Surrey
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
Featured Items
N'duja e Burrata
calabrian n’duja sausage | tomato base | caciocavallo | smoked scamorza | fresh burrata | pecorino | oregano$27.00Tuscan Chicken Rigatoni
spicy rosé | chicken thigh | double-smoked bacon | noki farms mushrooms$36.00Watermelon Salad
ricotta salata, mint, shaved cucumber, pickled shallot, lime vinaigrette, evoo, black pepper, arugula$23.00
Food
Appetizers
Antipasto - Large
chef’s selection of cured meats and cheeses | calabrian hot honey | marinated olives | herbed salsa verde | berries | focaccia$55.00Antipasto - Small
chef’s selection of cured meats and cheeses | calabrian hot honey | marinated olives | herbed salsa verde | berries | focaccia$35.00Burrata
house-made focaccia topped with fresh burrata cheese, prosciutto, local heirloom tomato, balsamic reduction, basil, and extra-virgin-olive-oil$22.00Marinated Olives
castelvetrano & taggiasca olives | fennel | preserved lemon$7.00Bruschetta
fried polenta cake | tomato & spanish onion | whipped feta | walnut basil pesto | aged balsamic | arugula$19.00
Calamari
buttermilk fried squid | romesco | chermoula aioli | pickled anaheim peppers$17.00
Polpette della Nonna
veal & pork meatballs | tomato sugo | gremolata polenta | pecorino$17.00Salsa di Carciofi e Scamorza
charred artichoke & scamorza dip | blistered tomatoes | white balsamic | basil | gremolata pizza bread$19.00Broccolini alla Brace
charred broccolini | almond romesco | olive oil | toasted hazelnuts$14.00Scallop Crudo
charred peach vinaigrette, fennel, calabrian chili oil, basil, toasted pistachio dust$30.00OUT OF STOCKGrilled Octopus
$28.00OUT OF STOCK
Salad
Baby Gem Caesar
miso-anchovy emulsion | shaved parmigiano | pancetta | lemon pangrattato$21.00Watermelon Salad
ricotta salata, mint, shaved cucumber, pickled shallot, lime vinaigrette, evoo, black pepper, arugula$23.00Sugo House Garden
little gem | spring mix | heirloom tomato | shaved cucumber | pickled shallot | fresh herbs | aged pecorino | lemon vinaigrette$22.00Peach & Burrata Salad
grilled peach, fresh burrata, arugula, stone fruit vinaigrette$23.00
Pasta
Spaghetti Bolognese
wagyu & pork | creamy sugo | grana padano | thyme pangrattato$36.00Gnocchi al Pesto Rosso
sun-dried tomato pesto | roasted red pepper | spring zucchini | parmigiano | lemon zest | evoo$32.00Tuscan Chicken Rigatoni
spicy rosé | chicken thigh | double-smoked bacon | noki farms mushrooms$36.00Canneloni
ricotta & mascarpone, wilted spinach, roasted garlic, smoked scamorza and tomato sugo$33.00
Seafood Linguine
poached atlantic lobster | shrimp | mussels | spinach | citrus crema$47.00
Pizza
BYO Pizza
$20.00
Funghi e Blu
roasted mushrooms | garlic crema | provolone | danish blue cheese | thyme | lemon$26.00
Margherita
san marzano tomato | buffalo mozzarella | basil | evoo$22.00Brasilera
sugo base, scamorza cheese, crispy pork belly, charred cinnamon pineapple, calabrian chili, red onion, pecorino, basil$27.00N'duja e Burrata
calabrian n’duja sausage | tomato base | caciocavallo | smoked scamorza | fresh burrata | pecorino | oregano$27.00Zucchini e Salsa Verde
sugo | provolone | lemon ricotta | roasted zucchini | salsa verde | basil | pecorino$24.00
Entree
Branzino
seared european seabass served with a chunky raw puttanesca, silky fennel cream &, roasted asparagus topped with olive soil & lemon basil foam$44.00Pork Chop
premium nagano pork chop grilled and glazed with gochujang honey complimented with charred greens and white bean purée$44.00Chicken Cacciatore
half chicken braised in hunters stew placed upon a bed of lemon orzo and charred broccolini$37.00Halibut
fennel-lemon risotto, roasted golden beets, pickled fennel, herb oil$42.00Duck Breast
crispy seared duck breast on a celeriac purée with roasted parsnips and cherry mustard jus$42.00Ribeye
14-oz ribeye steak, gochujang butter, charred scallion, lemon potato, grilled asparagus$62.00Eggplant Mille-Feuille
crispy fried eggplant, layered with whipped lemon ricotta, tomato sugo, pecorino, basil oil$30.00Flatiron
$32.00
Funghi e Blu
$26.00
roasted mushrooms | garlic crema | provolone | danish blue cheese | thyme | lemon
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Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
1
All hours
| Sunday | 4:00 pm - 9:00 pm |
| Monday | Closed |
| Tuesday | 4:00 pm - 9:00 pm |
| Wednesday | 4:00 pm - 9:00 pm |
| Thursday | 4:00 pm - 9:00 pm |
| Friday | 4:00 pm - 9:00 pm |
| Saturday | 4:00 pm - 9:00 pm |
Restaurant info
Come in and enjoy!
Location
117 Surrey Street East Suite E, Guelph, ON N1H 3P7