Sunrise Cafe - Ocean City NJ

Warm, buttery crumb cake grilled to order so the edges get caramelized and crisp, finished with a dusting of powdered sugar. Perfect with a hot coffee or to share at the table.

A chilled bowl of fresh seasonal fruit, cut in‑house every morning for a light, refreshing start to your day.

A loaded breakfast board with fresh fruit, breakfast meats, crispy home fries, toast, and dipping syrups. Built for sharing or for the hungriest guest who wants a little bit of everything.

Golden, crispy scrapple sliced into fries and fried to perfection. Crunchy on the outside, tender inside, and made for dipping.

Creamy low‑fat yogurt layered with crunchy granola and fresh seasonal fruit for a simple, wholesome breakfast that still feels like a treat.

Three‑egg omelet stuffed with tender slow‑braised short rib, melted cheese, and sautéed peppers and onions, finished on the grill for a true Philly‑style, stick‑to‑your‑ribs breakfast.

Three‑egg omelet loaded with bacon, sausage, ham, peppers, onions, and melted cheese. Big, greasy‑spoon energy—hearty, messy, and guaranteed to crush your hunger.

Three‑egg omelet packed with peppers, onions, tomatoes, spinach, and melted cheese. A colorful, veggie‑loaded breakfast that’s still hearty enough to keep you going all morning.Veggie Omelette Three‑egg omelet packed with peppers, onions, tomatoes, spinach, and melted cheese. A colorful, veggie‑loaded breakfast that’s still hearty enough to keep you going all morning.

Three‑egg omelet loaded with diced ham, peppers, onions, and melted cheese, cooked golden on the griddle. Classic diner flavor with plenty of smoky, savory bite in every forkful.

Three‑egg omelet stuffed with crispy bacon, fresh avocado, and melted cheese, topped with a cool salsa or pico. Rich, salty, and creamy in every bite—the kind of breakfast people order again tomorrow before they’ve even finished today.

Three‑egg omelet stuffed with chorizo or spicy sausage, peppers, onions, jalapeños, and melted cheese, finished with salsa and a cool dollop of sour cream. Big flavor, a little heat, and zero chance you leave hungry.

Three‑egg omelet stuffed with crispy tortilla chips, spicy salsa, cheese, and onions, finished with sour cream and fresh cilantro. Like your favorite plate of chilaquiles wrapped in eggs—bold, messy, and insanely satisfying.

Three‑egg omelet packed with baby spinach, broccoli, peppers, onions, and melted cheese, finished with a light sprinkle of herbs. A big, veggie‑loaded powerhouse that feels clean but still eats like a real breakfast.

Three‑egg omelet built your way with your choice of meats, veggies, and cheese. Load it up or keep it simple—this is your custom, dialed‑in breakfast exactly how you like it. Choose up to 4

The everything breakfast: farm‑fresh eggs, breakfast meat, potatoes, and toast, all cooked to order. A hearty, no‑brainer way to start the day in Ocean City.

Two eggs your way with your choice of breakfast meat and toast. Simple, satisfying, and always a favorite.

Two eggs, two strips of bacon, and two sausage links for the guest who wants it all on one plate.

Creamy, peppery sausage gravy ladled over toasted bread or crispy potatoes. Classic stick‑to‑your‑ribs comfort food that feels like a hug and eats like a full meal.

Creamy chipped beef gravy poured over toasted bread or crispy potatoes. Classic Jersey Shore comfort food—salty, rich, and filling enough to carry you straight through lunch.

Fresh cracked egg, your choice of breakfast meat, and melted cheese stacked on your choice of toast, bagel, or roll. Simple, hot, and handheld—the classic breakfast sandwich that never misses.

Fresh cracked egg and melted cheese on your choice of toast, bagel, or roll. Simple, hot, and comforting—the no‑meat classic for when you just want a clean, easy breakfast sandwich.

A warm flour tortilla packed with scrambled eggs, bacon, pico de gallo, avocado, and pepper jack cheese, all rolled up and finished with zesty salsa verde for a bold, satisfying start to the day.

Warm grilled tortilla stuffed with slow‑cooked carnitas, scrambled eggs, breakfast potatoes, cheese, and salsa, rolled tight and seared on the flattop. Smoky, salty, and a little messy—in the best way possible.

Warm tortillas loaded with scrambled eggs, cheese, breakfast potatoes, and your choice of bacon or sausage, finished with salsa on top. Small in size, big in flavor—perfect for mixing and matching or adding on the side.

Pan fried egg, baby spinach, avocado, tomato, and melted cheese. A warm, veggie‑packed handheld that feels lighter but still eats like a real breakfast sandwich.

Pan‑fried egg, fresh avocado, thick‑cut tomato, and melted cheese on toasted bread. Simple, rich, and super fresh—like avocado toast leveled up into a proper breakfast sandwich.

Juicy burger patty topped with a pan‑fried egg, bacon, melted cheese, and hash browns on a toasted bun. It’s your favorite diner breakfast stacked into one ridiculous, fork‑and‑knife burger.

Crispy fried chicken served over hot, fluffy waffles with butter and syrup. Sweet, salty, crunchy, and soft all in one bite—the plate that walks out of the kitchen and makes every other table say, “I want that.”

Crispy potatoes tossed with spicy chorizo, peppers, onions, and topped with eggs. Smoky, salty, and a little bit fiery—the kind of skillet that wakes you up faster than coffee.

Breakfast potatoes piled high with pan‑fried eggs, bacon or sausage, peppers, onions, and melted cheese, finished with salsa or hot sauce on the side. Big, salty, hangover‑proof comfort food that tastes like the boardwalk at 9 a.m.

Slow‑braised short rib over crispy breakfast potatoes with pan‑fried eggs and melted cheese, finished in a hot skillet. Rich, tender, and loaded with flavor—this is the “I’m starving” breakfast that always hits.

Fluffy buttermilk pancakes folded like tacos and stuffed with scrambled eggs, bacon or sausage, and melted cheese, served with warm syrup for dipping. All your favorite breakfast flavors wrapped in a fun, eat‑with‑your‑hands package.

Thick‑cut toasted bread topped with smashed avocado, a drizzle of olive oil, and a sprinkle of seasoning, finished with pan‑fried eggs on top. Simple, fresh, and Instagram‑ready—the kind of breakfast that tastes as good as it looks.