Sushi Rose

Crispy rice paper topped with salmon cubes served with spicy mayo, togorashi, avocado and jalapeno sliver and tobiko. (2 pcs)

Crunchy sushi rice topped with fresh tuna and roasted jalapeño. 4 pieces

Smoky charred edamame, finished with our signature citrus-infused salt for a burst of flavor. 8 oz.

deep fried calamari with aji cilantro sauce

Experience the vibrant flavors of Peru with our leche de tigre ceviche, featuring fresh hamachi marinated in zesty citrus lime for a refreshing and tangy delight. (RAW*). 6 oz of fish.

Spicy mahi-mahi marinated in a blend of flavors, with red onion, choclo corn, jalapeño, citrus lime salt, cilantro and crispy calamari (RAW*)

Seasonal fish. Miso shoyu. Citrus ponzu. Black sea salt

Chilean sea bass seared and blended with miso passion fruit sauce topped with ginger remoulade. 6 oz. Market Price

crispy onion, chimichurri, tobillo, sliced radish, sliced jalapeño and yuzu vinagrette

The signature Loma Saltado, This Peruvian dish features tender strips of marinated beef stir-fried with onions, tomatoes, and peppers, all infused with a savory blend of Peruvian spices topped with fried potato fries. 4 oz of meat

mix of spicy fish roll with peruvian salad. tuna. salmon. hamachi. scallops (2 oz all together). Shrimp tempura. seaweed. cucumber. daikon. furikake. spicy mayo sauce. ponzo. rocotto. sugar. sesame oil. corn. cilantro. onions. aji amarillo sauce. jalapeno. citrus salt. lime.

Futomaki style (seaweed on outside). 2 soft shell crabs Snow crab with mayo seaweed sesame seeds spring onions eel sauce

Shrimp tempura with avocado, cucumber, wakame, and spring onion. Topped with salmon, tobiko, sesame seeds, eel sauce and ponzu.

Peruvian chalaquita, chimichurri, olive sauce and aji cilantro sauce.

Three tacos Hamachi (yellowtail) covered in tempura flour, topped with Japanese cabbage, jalapeño s, radish, togarashi Sauce: mayo, rocoto and sour cream

Sliced avocado, edamame, wakame, cucumber, sweet potato, marinated tuna over steamed white rice topped with sliced seaweed

Salmon, edamame, mango, cucumber, ikura and furikake over steamed white rice topped with furikake, ikura and spicy mayo

Garlic shitake, cucumber, red onion, mango, ciltranto ponzu

Crispy king prawn tempura with cucumber, avocado, tuna blended with Peru’s finest acevichado sauce topped with fried sweet potato spiral chips. 8 pieces

Indulge in our exquisite maki roll featuring succulent fresh salmon, sweet mango, snow crab, and ikura, finished with a hint of lemon zest for a burst of freshness. 8 oz.

Indulge in a delightful combination of sweet king snow crab, crisp cucumber, and sweet plantain, wrapped in traditional futomaki style for a satisfyingly flavorful bite.

Fresh tuna and ikura over avocado and cucumber, topped with crispy onions and jalepeno blended with tangy ponzu sauce and lemon zest.

Shrimp tempura, plaintain puree, topped with peruvian marinated beef stir fry

na avocado cucumber , seared hamachi topped with signature aji cilantro nikkei sauce , thinly sliced jalapeno, garnish with thinly sliced red radish

King Salmon, cucumber, sweet potatoes, ponzu, crispy onion topped with chimichurri

Raw Otoro, cucumber, raw tuna & avocado

raw scottish salmon, avocado, topped with raw otoro, tuna. Garnished with jalapeño

spicy tuna, cucumber, daikon, ponzu sauce topped with crispy onions and sesame seed.

fresh avocado, daikon, ponzu sauce topped with sesame seeds

shrimp tempura topped with eel sauce and sesame seeds

Raw salmon, sliced avocado

marinated Shiitake mushroom (soy/mirin/water), cucumber, drizzled with aji cilantro sauce and topped with sesame seeds.

Cucumber & sesame paste. Vegan. topped with sesame seeds.

Crab meat, cucumber. futomaki style. topped with sesame seeds.

shrimp tempura topped with snow crab, eel sauce. garnished with tempura flakes

Salmon, red onion, cucumber, wake, spicy mayo topped with furikake

Delicate tofu lightly seared to perfection, creating a creamy texture with a hint of smokiness, offering a unique and flavorful experience.

Blue Fin Tuna belly, house truffle oil, citrus lemon zest salt. 2 pieces

Salmon, house truffle oil, citrus lemon zest salt. 2 pieces

Yellowtail, house truffle oil, citrus lemon zest salt. 2 pieces

2 pieces

Blue Fin Tuna belly, citrus ponzu, roasted jalapeño. 3 oz - 6-7 pieces depending on the size of the cut

Salmon, aji amarillo sauce, passion fruit. 3 oz - 6-7 pieces depending on the size of the cut

Yellowtail, jalapeño infused oil, and lemon salt. 3 oz - 6-7 pieces depending on the size of the cut

Acevichado Roll: Crispy shrimp tempura with cucumber, avocado, tuna blended with Peru’s finest acevichado sauce topped with fried sweet potato spiral chips. 8 pieces Katana Roll Tuna avocado cucumber , seared hamachi topped with signature aji cilantro nikkei sauce , thinly sliced jalapeno, garnish with thinly sliced red radish Brûlée Signature Roll Indulge in a delightful combination of sweet king snow crab, crisp cucumber, and sweet plantain, wrapped in traditional futomaki style for a satisfyingly flavorful bite.

Choose any 4 rolls from our Signature or Maki Rolls. Accompanied with our popular appetizers Crispy Sushi (4pcs) and charred Edamame to share for Game Day.

12" pizza box containing the following: Crispy Sushi (2pcs) Charred Edamame Wakame Acevichado Roll Brulee Roll Shrimp Tempura Roll Avocado Cucumber Roll Poke Roll Otoro Nigiri (2pcs) Salmon Nigiri (2pcs) Amberjack Nigiri (2pcs)

Enjoy this party size meal inside a 16" pizza box Charred Edamame Crispy sushi (2pcs) Wakame Spicy Tuna Roll Avocado Cucumber Roll Shrimp Tempura Roll Salmon Avocado Roll Kinoko Roll Poke Roll Acevichado Roll Otoro Nigiri (2pcs) Scottish Salmon Nigiri (2 pcs) Amberjack Nigiri (2 pcs)

Enjoy this party size meal inside a 16" pizza box: Charred Edamame Crispy Sushi (8pcs) Wakame Acevichado Roll Rainbow Roll Katana Roll Shrimp Crab roll Volcano Roll Tofu Aburi Roll Truffle Toro Roll Tuna Luna Roll Poke Roll Scottish Salmon Roll

Chocolate and vanilla gelato with a cherry and almond center coated in chocolate. Dulce de leche syrup.

Vegan & GF

Layers of sponge cake, vanilla cream, and salted caramel crunch. Mascarpone cream. raspberry syrup. charcoal tuile