Lila Restaurant & Lounge 225 South Poplar Street

Crispy sushi rice topped with fresh tuna tartare, jalapeño sliver and spicy mayo. 4 pieces

(2 pcs) shrimp. Chimichurri. Truffle oil. Aji-amarillo. Togorashi. Furikake. Balsamic glaze. Lime. Parsley. Korean chili thread. Allergen: sesame seed (togorashi & furikake)

French fries. Furikake seasoning. Allergen: sesame seed

Smoky charred edamame, house made soy garlic sauce. 8 oz.

brocollini. garlic. butter. soy sauce. allergen: dairy

flash fried calamari with aji cilantro sauce. togorashi. Allergen: sesame seed

Roasted Jalapeño stuffed with fresh tuna topped with cripsy garlic with for an irresistible crunch. 3 halves

6oz Seared sea bass then finished in oven. Passionfruit sauce and ginger remoulade. Arugula salad mix. Crispy wonton crisps. Roasted asparagus. Sweet potato purée. Allergens: Dairy (purée), Gluten (fried wonton crisps)

6 oz. Pan-roasted Scottish salmon served over sweet potato puree. Chimichurri. Seasonal vegetables finished with Acevichado sauce. Allergens: Dairy (purée), Gluten possible (fried vegetables)

Details: 6oz deep fried pork belly. Olive sauce, Chimichurri. Mango slaw. Allergens: Gluten (shared fryer)

Details: Fried rice. Scallops. Eggs. Spring onions. Allergens: Dairy (butter in fried rice)

Grilled octopus with chorizo. Black olives. Marble potatoes. Sun-dried tomatoes. Herbs. Orange juice & zest. Sauteed spinach. Allergens: Gluten (fried potatoes)

Details: (4pcs) Pan seared scallops. Citrus ponzu sriracha aioli Allergens:

The signature Loma Saltado, This Peruvian dish features tender strips of marinated beef stir-fried with onions, tomatoes, and peppers, all infused with a savory blend of Peruvian spices topped with fried potato fries. Fried plantain 4 oz of meat

14 oz. charried USDA ribeye. Chimichurri. Truffle butter. Allergen: Dairy

(3 pcs) tempura style yellowtail amberjack hamachi, japanese cabbage, jalapeño, radish, togarashi, creamy rocoto sauce, furikake

(3 pcs) Hamachi (yellowtail) covered in tempura flour, topped with Japanese cabbage, jalapeño s, radish, togarashi Sauce: mayo, rocoto and sour cream

Details: Shrimp tempura, cucumber, avocado, bluefin tuna tartare, Acevichado sauce, sweet potato spirals. togarashi. Allergens: Gluten (shrimp tempura), Sesame (togarashi)

Details: Blue fin Tuna. Avocado. Cucumber. Amberjack. Aji-cilantro sauce. Jalapeño. Radish. Togarashi. Allergens: sesame oil (tuna mix). Sesame seed (togarashi) Note: Raw

Details: Shrimp tempura. Sushi rice. Nori. Sweet plantain puree. Stir fried marinated tenderloin steak. Red onions. Tomatoes. French fries. Cilantro. Allergens: Gluten (fries & shrimp tempura)

Details: Bluefin tuna. Cucumber. Avocado. Ponzu. Truffle oil. Crispy onion. Ikura. Green onion. Allergens: Gluten (crispy onion)_ Note: Raw

Details: Otoro. Shrimp tempura. Avocado. Tobiko. Truffle ponzu sauce. Allergens: None Note: Partly raw. Torched.

Details: Scottish salmon. Cucumber. Sweet potatoes. Ponzu sauce. Chimichurri. Green onions. Allergens: Dairy (sweet potato) Note: Raw

Details: Snow crab mixture. Cucumber. Scottish salmon. Ikura. Ponzu. Allergens: Sesame oil (snow crab mixture) Note: Raw

Details: 2oz yellowtail amberjack Hamachi. Jalapeño. Ikura. Cilantro oil. Citrus ponzu. Notes: Raw

2 oz bluefin akami tuna. cucumber apple ponzu. green onion. diced cucumber.

2 oz scottish salmon. bonito flakes. lemon zest. 1 oz avocado slices underneath salmon. miso ponzu. notes: has smokey and slightly salty flavor from bonito flakes.

(16 pcs) yellowtail amberjack hamachi, bluefin tuna, scottish salmon, ikura, ginger

(24 pcs) yellowtail amberjack hamachi, bluefin tuna, bluefin otoro tuna, scottish salmon, ikura, ginger

Yellowtail, house truffle oil, citrus lemon zest salt. 2 pieces

Salmon, house truffle oil, citrus lemon zest salt. 2 pieces

Yellowtail, jalapeño infused oil, and lemon salt. 3 oz - 6-7 pieces depending on the size of the cut

Salmon, aji amarillo sauce, passion fruit. 3 oz - 6-7 pieces depending on the size of the cut