Sushi Sake Winter Park Winter Park

Chicken, Steak and Shrimp

Combination of chicken, steak, & shrimp sautéed with pineapple chunks, served on a half pineapple

A Mix of Organic Greens, Salmon, Imitation Krab, Avocado, Sesame Seeds with Our Homemade Special Sauce.

Steamed Soybean

Deep- Fried Soybean Curd with a Special Sauce

Fresh Sautéed Vegetables

Deep-fried or steamed seasoned pork in a thin pastry.

Deep-fried or steamed.

Deep Fried or Steamed

Lightly Seared Meat Served with Ponzu Sauce& Scallions

Raw meat with a touch of kimchee sauce and topped with scallions

Thinly Sliced Meat Rolled with Scallions and Served with our House Teriyaki Sauce

A combination of shrimp and vegetable tempura

A Combination of Baked Seafood on a Bed of Steamed White Rice

A Spicy Combination of Diced Tuna & Avocado, & Krab Salad with a Touch of Sesame Seeds & Masago

A Combination of Wahoo, Tuna, Salmon with a Citrus Touch and Sesame Seed

A Thinly Sliced Cucumber Rolled with Krabstick, Avocado and Masago Dipped in a Rice Vinegar Sauce

9 PCS A Fresh Assortment of Tuna, Salmon and White fish

Thinly Sliced Conch Served with Sweet Vinegar Kimchee Sauce and Sesame Seeds

Thinly sliced octopus served with sweet vinegar kimchee sauce

Krabstick, Conch, Octopus & Shrimp Dipped in a Rice Vinegar

5 Pieces of Sushi, Chef's Choice

Diced Tuna and Avocado Mixed with a Special Spice Sauce and Sesame Seeds

Lightly Seared Tuna Tataki Served with Ponzu Sauce, Scallions and Sesame Seeds

Thinly Sliced White Fish, Tuna and Salmon, served with our Special Ponzu Sauce

Lightly Spiced Seared Wahoo Served with Ponzu Sauce, Scallions and Sesame Seeds

Shrimp Tempura, Krab Salad, Masago, Cream Cheese, Topped with Avocado, Spicy Mayo, Eel Sauce and Topped with Crunch

Seaweed on the Outside

A Roll Served with Half Tuna and Half Eel, Avocado, Asparagus & Masago Served with Eel Sauce

Fried White Fish with Spicy Mayo, Spring Mix Rolled with Seaweed outside

Baked Eel on Top of a California Roll with Our Homemade Eel Sauce

Krabstick, Avocado and Sesame Seeds

Ham Croquettes, Avocado, Asparagus, Topped with Sweet Plantains and Potato Sticks Served with Eel Sauce

Raw Tuna, Masago and Spicy Mayo Topped with Crunch

Fried White Fish Fillet, Cream Cheese, Avocado and Krab Salad Topped with Baked Hamachi Served with Eel Sauce & Tempura Crunch and spicy mayo

Tempura Shrimp, Krab Meats, Asparagus, Masago, Spicy Mayo Topped with Avocado and Eel Sauce

Seaweed outside, raw scallops, masago, avocado, cucumber, and spicy mayo

Eel, Cucumber, Sesame Seeds Served with Eel Sauce

A Unique Roll Stuffed with Spicy Tuna and Our Special Crunch

Salmon, Cream Cheese and Scallions

Tuna, Hamachi, Salmon, White Fish, Krabstick, Masago and Avocado

A Creative Mix of Krab, Spicy Mayo, Avocado and Masago

A Combination of Lobster Roll, Fried Lobster and Sautéed Lobster with Mushrooms, Served with Eel Sauce, Spicy Mayo, Tobiko & Tempura Crunch

Chef's Specialty Roll with Lobster Temp, Asparagus, Cucumber and Avocado Topped with Our Special Crunch, Tobiko and a Touch of Spicy Mayo & Eel Sauce

Krabstick, Avocado, Salmon, Tuna, White Fish and Topped with Spicy Tuna

Seared Scallops, Asparagus, Krab Salad, topped with Thinly Sliced Scallops, Avocado & Tempura Crunch Served with Eel Sauce

Shrimp Tempura, Cream Cheese, Krab Salad, Topped with Baked Salmon, Spicy Mayo & Topped with Crunch Served with Eel Sauce

Rolled with Eel, Krabstick, Asparagus, Masago, Spicy Mayo, Topped with thinly Sliced Avocado and a Touch of Eel Sauce

A Combination of Tuna, Salmon, White Fish, Avocado and Krab on Top of a California Roll

Baked Salmon, Krabstick, Cucumber, Avocado, Spicy Mayo and Masago

Krab Salad Roll with Cream Cheese and Avocado topped with Thinly Sliced Salmon

Fried Salmon Skin, Cucumber and Sesame Seeds and Served with Eel Sauce

Shrimp Tempura, Krabstick, Avocado, Spicy Mayo, Sesame Seeds and Masago Topped with Eel Sauce

Conch, Asparagus, Cucumber, Masago, Sesame Seeds and Topped with Our Spicy Sauce

Tuna, Cucumber, Sesame Seed and Served with Kimchee Sauce

Soft Shell Krab Lightly Fried with Asparagus, Avocado, Masago and Sesame Seeds, Seaweed on the Outside Served with Eel Sauce

Salmon, Cream Cheese & Scallions Roll Deep Fried Served with Eel Sauce

Shrimp Tempura, Krab Salad, Topped with a Layer of Spicy Tuna and Avocado Served with Eel Sauce

Eel, Krabstick, Avocado, Cucumber, Spicy Mayo, Eel Sauce, Cream Cheese, Masago, and Sesame Seeds

Seaweed on the Outside

Salmon, Krabstick, Cream Cheese, Avocado, Spicy Mayo,Cucumber and Masago

Shrimp Tempura, Krab Salad, Topped with Seared Tuna Spring Mixed Salad Served with Chef Creation Dressing

Seaweed Outside with a Fresh Selection of Carrots, Cucumber, Asparagus and Avocado

Krab, Avocado, Cream Cheese, Masago and Sesame Seeds Topped with Our Baked Seafood Secret, Served with Eel Sauce

Fried White Fish, Avocado, Spicy Mayo and Cream Cheese Topped with Spicy Tuna Masago, Eel Sauce and Topped with Crunch

Served with Steamed White Rice.

Served with Steamed White Rice.

Served with Steamed White Rice.

Chicken Breast Hibachi- Grilled with Sesame Seeds and Lemon. Served with Miso Soup or Green Salad, Hibachi Vegetables, Steamed White Rice or Fried Rice and Shrimp Sauce.

Grilled with Fresh Sliced Mushrooms. Served with Miso Soup or Green Salad, Hibachi Vegetables, Steamed White Rice or Fried Rice and Shrimp Sauce.

Grilled Succulent Shellfish. Served with Miso Soup or Green Salad, Hibachi Vegetables, Steamed White Rice or Fried Rice and Shrimp Sauce.

Tender Ocean Scallops Grilled Hibachi Style. Served with Miso Soup or Green Salad, Hibachi Vegetables, Steamed White Rice or Fried Rice and Shrimp Sauce.

Calamari Grilled with Asparagus and Tomato Prepared with a Lemon Butter Sauce. Served with Miso Soup or Green Salad, Hibachi Vegetables, Steamed White Rice or Fried Rice and Shrimp Sauce.

Salmon Filet Grilled to Perfection. Served with Miso Soup or Green Salad, Hibachi Vegetables, Steamed White Rice or Fried Rice and Shrimp Sauce.

Tuna Steak Seared to Perfection Served Medium Rare. Served with Miso Soup or Green Salad, Hibachi Vegetables, Steamed White Rice or Fried Rice and Shrimp Sauce.

Two Gorgeous Cold Water Lobster Tails. Served with Miso Soup or Green Salad, Hibachi Vegetables, Steamed White Rice or Fried Rice and Shrimp Sauce.

Grilled Shrimp, Calamari and Ocean Scallops. Served with Miso Soup or Green Salad, Hibachi Vegetables, Steamed White Rice or Fried Rice and Shrimp Sauce.

Cold Water Tail Ocean Scallops and Shrimp. Served with Miso Soup or Green Salad, Hibachi Vegetables, Steamed White Rice or Fried Rice and Shrimp Sauce.

Filet Mignon and Ocean Scallops. Served with Miso Soup or Green Salad, Hibachi Vegetables, Steamed White Rice or Fried Rice and Shrimp Sauce.

Filet Mignon and Cold Water Lobster Tail. Served with Miso Soup or Green Salad, Hibachi Vegetables, Steamed White Rice or Fried Rice and Shrimp Sauce.

A Combination of Shrimp, Scallops, and Squid with Vegetables and A Special House Sauce

Angel Roll, Hollywood Roll, Dragon Roll, Rainbow Roll, JB Roll & California Roll

4 Krab Sashimi, 4 Salmon Sashimi, 4 Tuna Sashimi, 4 Eel Sashimi, 4 Spicy Octopus, 4 White Fish Sashimi, 4 Shrimp Sashimi, 4 Salmon Nigeri, 4 White Fish Nigeri & 4 Tuna Nigeri

Yummy Roll, Angel Roll, Rock Star, California Eel Roll, Shrimp Tempura Roll & Crunchy Roll

Lobster Roll, Angel Roll, Marlins Roll, Volcano Roll, Miami Heat Roll, Margarett Roll, Yummy Roll, Rock Star Roll & Dolphins Roll

3 Tuna Nigeri, 3 Krabstick Nigeri, 3 Shrimp Nigeri, 3 Salmon Nigeri, 3 White Fish Nigeri, Angel Roll, Dragon Roll & Shrimp Tempura Roll

Ebi Ten, Chicken Fingers, Vegetable Spring Roll, Gyoza & Shrimp Shumai and Shrimp Tempura

3 Tostones with your choice of Chicken, Steak, or Shrimp, Topped with Pickled Jalapeño and Red Onions. With Cilantro Sauce.

Krab Stick, Cream Cheese, White and Green Onions, and Garlic. Croquet Style with a side of Sweet Chili Sauce

Our Chefs homemade Chicken Mix Stuffed Dumplings with Cilantro sauce and Cilantro.

Fresh fish of the day aji Amarillo , chefs mushroom mix , sautéed with garlic and cilantro, topped with truffle and mango salsa. With choice of white, brown or fried rice.

7 Panko Breaded Shrimp mixed with Spicy Chef’s Secret Sauce

Salmon Katsu, Krab Salad, Cream Cheese and Plantains, Topped with Avocado, Eel Sauce, Spicy Mayo, Kimchee Sauce and Crunch.

Raw salmon, Fried white fish, Cream cheese and Avocado, wrapped in soy paper, Topped with Crunch Spicy Mayo, Eel, And Kimchi Sauce.

Raw Salmon, Avocado, Cream Cheese, Cucumber and Mango. Topped with Fresh Eel, Kimchee and Eel Sauce.

Rolled inside out with Raw Salmon, Tuna, Cilantro, Avocado, Mango, Masago topped with Vanessa and Kimchee sauce.

Raw salmon, Avocado, Cucumber, Cilantro and Mango topped with Tuna, Kiwi, Kimchee and Vanessa sauce.

Rolled in Cucumber, Raw Salmon, Eel, Mango, Avocado, Cilantro and Cream Cheese, Topped with Vanessa and Eel Sauce.

Hamachi, Avocado, Cucumber, Topped with Strawberries, Lemon Zest, Kimchee, And Vanessa Sauce.

Served with Steamed White Rice

Served with Steamed White Rice

Served with Steamed White Rice

Served with Steamed White Rice

Chicken, steak, and shrimp.

Combination of chicken, steak, & shrimp sauteed with pineapple chunks. Served on a half pineapple.

A spicy combination of diced tuna & avocado, & crab salad with a touch of sesame seeds & masago.

A combination of wahoo, tuna, and salmon with a citrus touch and sesame seed.

A thinly sliced cucumber rolled with crab stick, avocado, and masago dipped in a rice vinegar sauce.

A fresh assortment of fresh tuna, salmon, and whitefish.

Thinly Sliced Conch Served with Sweet Vinegar Kimchee Sauce and Sesame Seeds

Thinly sliced octopus. Served with sweet vinegar kimchee sauce

Crab stick, conch, octopus, & shrimp dipped in rice vinegar.

Chef's choice.

Diced tuna and avocado mixed with a special spice sauce and sesame seeds.

Lightly seared tuna tataki. Served with ponzu sauce, scallions, and sesame seeds.

Thinly sliced whitefish, tuna, and salmon, served with our special ponzu sauce.

Lightly spiced seared wahoo. Served with ponzu sauce, scallions, and sesame seeds.

Thinly sliced meat rolled with scallions. Served with our house teriyaki sauce.

Lightly seared meat. Served with ponzu sauce & scallions.

A combination of baked seafood on a bed of steamed white rice.

A combination of shrimp and vegetable tempura.

Deep-fried or steamed.

Deep-fried or steamed.

Raw meat with a touch of kimchee sauce and topped with scallions.

Steamed soybean.

Deep-fried soybean curd with a special sauce.

Fresh sauteed vegetable.

A mix of organic greens, salmon, imitation crab, avocado, and sesame seeds with our homemade special sauce.

New york strip and cold water lobster tail. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Calamari grilled with asparagus and tomato prepared with a lemon butter sauce. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Chicken Breast Hibachi- Grilled with Sesame Seeds and Lemon

Salmon Filet Grilled to Perfection

Tender Ocean Scallops Grilled Hibachi Style

Grilled Succulent Shellfish

Grilled with Fresh Sliced Mushrooms

Tuna steak seared to perfection. Served medium-rare. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

New York strip and ocean scallops. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Grilled shrimp, calamari, and ocean scallops. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Cold Water Tail Ocean Scallops and Shrimp

Two Gorgeous Cold Water Lobster Tails

With Steamed white rice

With Steamed white rice

With Steamed white rice

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Sauteed chicken with vegetables and a special sauce.

Sauteed shrimp with vegetables and a special sauce.

Sauteed meat with vegetables and a special sauce.

A combination of shrimp, scallops, and squid with vegetables and a special house sauce.

Chef's choice.

20 pcs Chef's Choice

Shrimp tempura, crab salad, masago, and cream cheese. Topped with avocado, spicy mayonnaise, eel sauce, and topped with crunch.

Seaweed on the outside

A roll served with half tuna and half eel, avocado, asparagus, & masago. Served with eel sauce.

Fried whitefish with spicy mayonnaise and spring mix rolled with seaweed outside.

Baked eel on top of a California roll with our homemade eel sauce.

Crab stick, avocado, and sesame seeds.

Ham croquettes, avocado, and asparagus. Topped with sweet plantains and potato sticks. Served with eel sauce.

Raw tuna, masago, and spicy mayonnaise topped with crunch.

Fried whitefish fillet, cream cheese, avocado, and crab salad topped with baked hamachi. Served with eel sauce, tempura crunch and spicy mayo.

Tempura shrimp, crab meats, asparagus, masago, and spicy mayonnaise topped with avocado and eel sauce.

Seaweed outside, raw scallops, masago, avocado, cucumber, and spicy mayonnaise.

Eel, cucumber, and sesame seeds. Served with eel sauce.

A unique roll stuffed with spicy tuna and our special crunch.

Salmon, cream cheese, and scallions.

Tuna, hamachi, salmon, whitefish, crab stick, masago, and avocado.

A Creative Mix of Krab, Spicy Mayo, Avocado and Masago

A combination of lobster roll, fried lobster, and sautéed lobster with mushrooms. Served with eel sauce, spicy mayonnaise, tobiko, & tempura crunch.

Chef's specialty roll with lobster temp, asparagus, cucumber, and avocado. Topped with our special crunch, tobiko, and a touch of spicy mayonnaise & eel sauce.

Crab stick, avocado, salmon, tuna, whitefish, and topped with spicy tuna.

Seared scallops, asparagus, and crab salad. Topped with thinly sliced scallops, avocado, & tempura crunch. Served with eel sauce.

Shrimp tempura, cream cheese, and crab salad. Topped with baked salmon, spicy mayonnaise, & topped with crunch. Served with eel sauce.

Rolled with eel, crab stick, asparagus, masago, and spicy mayonnaise. Topped with thinly sliced avocado and a touch of eel sauce.