SuBI Japanese Restaurant

Beginning Jan 1, 2022, Washington restaurants will no longer automatically include single-use food service items like utensils and condiments with food orders. Customers can still request individual items if needed.

Washington State's single-use plastic ban is now effective. SuBI is providing the reusable bags and we charge a fee (which is included in the Take-out container fees). You may bring your own bags and receive a credit of 10 cents.

Delivery Orders ONLY The tip added with the payment will go to the driver (100%). If you want to tip to our Chef and Food Packing Staff you may add yours tips here. Please use this only when you are ordering the delivery order. Sorry for the inconvenience and Thank you.

To comply with city ordinances and efforts to reduce plastic waste, SuBI is now using home compostable take-out packaging. Due to the increased cost of the take-out containers, a 5% fee will be added to each take-out or delivery order.

Salmon and avocado roll. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Kanikama mix, avocado and cucumber.

Shrimp tempura roll with crunch on top.

Tuna, salmon, yellowtail and 
avocado roll topped with tobiko. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”

Shrimp tempura, kanikama mix, avocado,
sriracha sauce topped with crunch powder 
and unagi sauce

Tuna, salmon, yellowtail, and avocado 
roll deep fried. unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Smoked salmon and cream cheese. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Izumidai, albacore and avocado roll 
deep fried topped with tobiko, unagi sauce, sriracha. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Kanikama mix and salmon, deep fried. 
unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Shrimp tempura, cucumber, avocado, kanikama mix and unagi sauce.

Shrimp temp, crab stick, kanikama mix, 
avocado, cream cheese, topped with 
tobiko and unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Minced salmon with spicy sauce and cucumber.

Chopped tuna with spicy sauce and cucumber. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Kanikama mix, avocado and cucumber, deep fried, unagi sauce.

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Chicken Thighs Char-broiled over open flame and glazed with savory Tare sauce. 2 skewers.

Chicken Thigh Char-broiled over open flame and glazed with savory Tare sauce. 2 Skewers

Deep Fried Tofu cubes with Tempura Sauce.

Deep fried and tossed in spicy sauce

Battered, deep fried avocado. Served with Cilantro Aioli.

Breaded, deep fried calamari rings served with Lemon-Garlic Aioli.

Prawns tossed in creamy sweet coconut sauce with candy walnuts.

Salt-boiled green soybeans in the pod.

Pork Pot stickers. Deep fried or pan fried

Fried Salmon collar with creamy miso sauce.

Croquettes with scallop, rice, mushrooms, onion and mozzarella.

Chashu pork belly served with fresh vegetable & sweet dipping sauce.

Deep fried soft shell crab.

Spicy tuna layered with tomatoes, onion, sweet pepper and avocado. Served with fried wonton chips. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Deep fried wonton chips.

Traditional Japanese mini teriyaki chicken wings

Battered and deep fried. Shrimp (4 pcs), Vegetable (8 pcs) or Combo (shrimp 2 pcs + vegetable 4 pcs)

Deep fried Japanese chicken bits marinated in sweet ginger soy sauce.

Assorted raw fish slices (7 pcs chef’s selection) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Seared sashimi slices with soy-mustard dressing, masago, green onion and seeds on mixed green. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Thin sliced cucumber with mustard-soy dressing.

Marinated chunk of raw Tuna of Salmon with mixed green. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Cucumber, wakame salad with soy-mustard dressing. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Char-broiled teriyaki chicken, served on a bed of mixed greens with miso dressing.

Fresh raw tuna, red crab meat and tobiko on top of mixed greens. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Cabbage kimchi.

Served with rice, miso soup, Tofu Katsu, Veggie Tempura and Cucumber Roll (4 pcs)

Chicken teriyaki served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

Salmon teriyaki served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

Chicken Katsu served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

Pork Katsu served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

Bulgogi Beef served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

Vegetable Tempura served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

Shrimp Tempura served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

Shrimp and Veggie Tempura Mix served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

Ramen noodle with miso ramen broth.

Udon noodle with clear soy-sauce broth.

Seaweed, tofu skin, green onion, mushroom, hard boiled egg.

Cabbage, broccoli, bean sprout, green onion in a spicy broth.

Ramen noodle with miso based broth. Seaweed, tofu skin, green onions, mushrooms, boiled egg.

Ramen noodle with clear soy-sauce broth. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly and green onions.

Ramen noodle with pork bone broth. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly and green onions.

Wheat noodle stir-fried with vegetables. Garnished with Katsuo bushi (fish flakes).

Korean dish. rice mixed with sautéed and seasoned vegetables.

Battered and deep fried. Served with miso soup, salad and rice.

Combination of four items - Teriyaki, Katsu, Tempura/Sashimi and Yakisoba 
served with miso soup, salad and rice

Black cod marinated in a sweet miso glaze and grilled
served with sweet miso and ponzu sauce. Served with a bowl of rice, miso soup and house salad.

Thin slice of sirloin marinated in sweet soy sauce and sautéed with onion. Served with a bowl of rice, miso soup and house salad.

Beef short ribs (with bones) marinated in sweet soy sauce and grilled. Served with a bowl of rice, miso soup and house salad.

10 oz. center cut NY steak served medium rare.
thinly sliced on a bed of spring mix with ponzu sauce. Served with a bowl of rice, miso soup and house salad.

Thin slice of pork marinated in ginger–soy and stir-fried. Served with a bowl of rice, miso soup and house salad.

Simmered in donburi broth with onion and egg over rice.

Japanese curry with onions, zucchinis, carrots and potatoes.

Breaded, deep fried Chicken cutlet. Served with miso soup and salad.

Breaded, deep fried Pork cutlet. Served with miso soup and salad.

Breaded, deep fried shrimp. Served with miso soup and salad.

Breaded deep fried Tofu cutlet. Served with miso soup and salad.

Grilled Chicken with teriyaki sauce. Served with miso coup, salad and rice.

Grilled Salmon with teriyaki sauce. Served with miso coup, salad and rice.

Chef’ selection 7 pcs + unagi + tamago. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Chef’s selection 10 pcs + unagi + tamago. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Chef’s selection, 12 pcs equivalent. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Chef’s selection, 17 pcs equiv. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Chef’s selection, 25 pcs equiv. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Build your own selection of fresh sashimi (choose up to 6 fishes) over sushi rice. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Chef's selection of fresh sashimi and garnishes over sushi rice. Served with miso soup and salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Fresh salmon sashimi slices over sushi rice bowl. Served with miso soup and salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Chef's selection of fresh raw fish over mixed green and rice with spicy go-chu-jang sauce. Served with miso soup. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Raw Shrimps, Ikura and Quail Egg on top of sushi rice

Fresh raw tuna slices over sushi rice. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Broiled eel topped with unagi sauce over sushi rice. Served with miso soup and house salad.

Premium Chirashi with Toro, Uni, Kani, ikura and fish from Japan!

Yellowfin tuna with black pepper 
seared and topped with fried onion 
strings. (nigiri 2 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Atlantic salmon seared with miso or spicy mayo sauce
. (nigiri 2 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Albacore, bigeye tuna, 
bluefin tuna and toro. 
(nigiri 4 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Atlantic, Sockeye, 
belly and seared belly. 
(nigiri 4 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Belly part of Salmon, Tuna, Hamachi and Albacore. (nigiri 4 pcs)

Seared nigiri set. 4 pcs (Beef, Salmon, Toro and black and pepper Tuna) 6 pcs (Beef, Salmon, Toro and black pepper Tuna, Shrimp and Geoduck) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Grilled and Seared slice of Beef Tenderloin “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Seared Blue Fin Tuna Belly Sushi “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

2pcs. shrimp nigiri sushi seared with spicy mayo or miso sauce.

Salmon nigiri with Apple sauce on top. 2 pcs

(Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Striped Jack. (nigiri 1 pcs / sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Sweet Shrimp, raw. Served with deep fried shrimp head. (2 pcs nigiri / 3 pcs sashimi) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Sweet shrimp, raw. Body only. (Nigiri 1 bundle / Sashimi 1 bundle) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Cooked Shrimp. (Nigiri 1 pcs / Sashimi 3 pcs)

(Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Yellowtail. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Yellowtail Belly. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Surf Clam. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Scallop. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Squid. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Salmon Roe. (Nigiri 1 pcs / Sashimi 1 order portion) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Fried Tofu Pocket (Sushi 1 pcs)

Deep Sea Red Crab Meat (Steamed) (Nigiri 1 pcs / Sashimi 3 pcs)

Sea Bream. (nigiri 1 pcs, sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Geoduck (Local). (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Tuna. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Bluefin Tuna Belly. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

The most excellent part of the bluefin tuna. Obtained from the fatty belly part of the tuna. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Mackerel, marinated. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Atlantic Salmon. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Atlantic Salmon Belly. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Sockeye Salmon (Wild). (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Smoked Atlantic Salmon. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Octopus (Steamed). (Nigiri 1 pcs / Sashimi 3 pcs)

Japanese Egg Omlet. (Nigiri 1 pcs / Sashimi 3 pcs)

Flying Fish Roe. (Nigiri 1 pcs / Sashimi 1 order portion) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Brolied Fresh Water Eel. (Nigiri 1 pcs / Sashimi 3 pcs)

Sea Urchin. (Nigiri 1 pcs / Sashimi 2 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Steamed monkfish liver

Salmon and avocado roll. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Yellowtail, avocado topped with ground macadamia nuts, unagi (eel), tobiko, unagi sauce, white sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Avocado roll.

IN: shrimp tempura, kanikama mix, avocado, cucumber TOP: spicy crab-stick, jalapeño, masago “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”

Salmon and avocado roll topped with 
tuna, red crab meat and masago. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Kanikama mix, avocado, cucumber roll topped with scallop, kanikama mix, unagi sauce, 
white sauce and spicy mayo “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Soft shell crab tempura, cucumber and 
avocado, kanikama mix topped with torched escolar, black tobiko and unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”

Shrimp tempura, cucumber, kanikama mix 
and cream cheese with avocado, 
spicy tuna, tempura crunch. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Kanikama mix, avocado and cucumber.

Cucumber, red crab meat, eel, 
topped with avocado and 3 sauces. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Salmon and avocado roll topped 
with tuna. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”

Tuna, salmon, yellowtail and 
avocado roll topped with tobiko. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”

Shrimp tempura roll with crunch on top.

Kanikama mix, avocado and cucumber, deep fried, unagi sauce.

Scallion tempura, avocado,
cucumber with unagi sauce.

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

IN: cucumber, red crab meat, avocado, 
spicy tuna, TOP: tuna, escolar. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Avocado, cucumber, red crab meat, 
topped with unagi, sesame seed and 
unagi sauce.

Yellowtail, cucumber, topped with 
flame torched scallop, unagi sauce and 
tobiko. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

IN: cucumber, red crab meat, yellowtail. TOP: yellowtail, avocado, 
green onion

Shiitake mushroom, kampyo, yamagobo, cucumber, tamago (egg) and avocado

Unagi, avocado, deep fried crab-stick
topped with salmon, yellowtail, tobiko 
and unagi sauce “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Shrimp tempura, kanikama mix, avocado,
sriracha sauce topped with crunch powder 
and unagi sauce

Kanikama mix and shrimp tempura topped with eel, yellowtail, salmon, tobiko and 3 sauces. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

IN: red crab meat, cucumber, avocado. TOP: tuna, mango, mango sauce “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

A Baked roll. Avocado, cucumber and kanikama mix roll topped with langostino lobster tail, shrimp, mozzarella cheese.

Cooked gourd srtips.

Cucumber roll

Tuna, salmon, yellowtail, shrimp 
wrapped with cucumber (no rice). 
soy-mustard sauce, sesame seeds “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Shrimp tempura, kanikama mix, avocado, cucumber with sushi ebi, avocado, unagi sauce, sesame seeeds

Spicy tuna, red crab meat, cucumber with seared escolar, jalapeño, 
unagi sauce, sriracha. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Cream cheese, unagi (eel), avocado and 
kanikama mix and crab stick. deep fried. 
Unagi sauce.

Shrimp tempura, kanikama mix, avocado 
topped with mango, salmon, tobiko, and mango and white sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Kanikama mix, cucumber and shrimp tempura 
topped with unagi, tuna, avocado, 
tobiko, 3 sauces. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Shrimp temp, avocado, spicy kanikama mix, cucumber with inari, deep 
fried crab stick, unagi sauce.

Shrimp temp, crunch flake, 
deep fried crab stick with tempura crunch, potato crunch and unagi sauce.

IN: spicy tuna, cream cheese, cucumber. TOP: spicy salmon, unagi/white sauces, 
spicy mayo, jalapeño. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Lettuce, shrimp tempura, cucumber, avocado, red crab meat, spicy tuna wrapped with soy paper. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Cucumber, avocado, red crab meat, 
masago and sesame seed.

Yellowtail and green onion. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Salmon and green onion. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Minced toro (tuna belly), green onion and pickled radish. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Tuna, salmon, yellowtail, and avocado 
roll deep fried. unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Japanese pickled radish.

Smoked salmon and cream cheese. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Red crab meat and avocado topped with chef’s selection of fish. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Shrimp temp, kanikama mix, avocado, cucumber with spicy tuna, potato flakes. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Avocado, cucumber, red crab meat 
topped with spicy tuna, shrimp 
and tobiko. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Eel, avocado and unagi sauce.

Salmon roll. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Kanikama mix and salmon, deep fried. 
unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

IN: spicy salmon, cucumber, TOP: salmon, avocado, grilled onion, unagi sauce, soy-mustard sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Crispy fried salmon skin, cucumber, unagi sauce.

IN: spicy kanikama mix, avocado, cucumber. TOP: spicy tuna, inari. Unagi sauce sesame seeds. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Avocado, cucumber and red crab meat 
topped with salmon and tuna. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Avocado, cucumber, red crab meat with flame torched salmon, spicy mayo, unagi sauce, japanese mayo. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Shiitake mushroom roll.

Izumidai, albacore and avocado roll 
deep fried topped with tobiko, unagi sauce, sriracha. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Shrimp tempura, cucumber, avocado, kanikama mix and unagi sauce.

Shrimp temp, kanikama mix, avocado, cucumber. spicy tuna, tuna, grilled onion, soy-mustard sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

IN: spicy albacore, cucumber. TOP: spicy tuna, tempura flake, 
3 sauces. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Minced salmon with spicy sauce and cucumber.

Chopped Scallop with mayo, spicy sauce and cucumber. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Chopped tuna with spicy sauce and cucumber. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Deep fried soft shell crab, kanikama mix, cucumber and avocado topped with tobiko and unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Squash, yamagobo, avocado, pickled radish, mixed green with cucumber on top. With Cranberry sauce.

IN: cucumber, avocado, cream cheese, 
salmon. TOP: smoked salmon, tobiko “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

IN: Shrimp temp, cucumber, 
avocado, cream cheese. TOP: tuna and salmon. With unagi and spicy soy-mustard sauce “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Tuna roll. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Chicken teriyaki and cucumber. With unagi sauce.

Salmon, avocado and cucumber with minced toro, green onions and tobiko. Unagi sauce + spicy mayo. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

IN: spicy albacore, cucumber. TOP: albacore, avocado, grilled onion, unagi sauce, soy-mustard sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Plum paste and shiso leaf.

Eel and cucumber.

Spicy kanikama mix, cucumber and avocado roll topped with spicy salmon, unagi sauce, sriracha and potato crunch. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Spicy tuna, cucumber topped with 
scallop, tobiko, sriracha, green onion. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Japanese picked burdock root roll.

Shrimp temp, crab stick, kanikama mix, 
avocado, cream cheese, topped with 
tobiko and unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Mixed green, red crab meat, pickled radish. + salmon, green onion, unagi sauce, soy-mustard sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Deep Fried spicy Tuna and Deep Fired California “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Pepsi products. 12 oz Can.

Japanese carbonated soda drink.

Sanpellegrino Italian Sparkling Drinks

Perrier 11 oz or S. Pellegrino 20 oz

Chilled bottled water (500 mL)

4 pcs deep fried sesame balls