SUSHICO of Newton Centre 761 Beacon Street

•gluten free•vegetarian• traditional steamed edamame pods, available with your choice of toppings, or plain with sea salt. CONTAINS: *SOY (soy beans)

chilled buckwheat noodles, sauteed, roasted sesame seeds, sesame dressing. contains *sesame (sesame dressing and roasted sesame seeds) *soy (sesame dressing) *gluten (trace amounts from noodles being processed in a facility that contains wheat) •vegetarian

•gluten free• thinly sliced spanish octopus, poached shrimp, watercress, english cucumber, wakame, shiso, sweet and sour vinaigrette, spicy daikon puree. CONTAINS: *SHELLFISH/CRUSTACEAN (shrimp) *SHELLFISH/MOLLUSKS (octopus) *SESAME (roasted sesame seeds)

thinly sliced avocado, poached tiger shrimp, watercress, english cucumber, watercress, tobiko, lemon, crispy leek, yuzu kosho mayo CONTAINS: *SHELLFISH/CRUSTACEAN (shrimp) *GLUTEN (trace amounts crispy leek)

rich and favorful organic white miso broth, shiitake mushrooms, wakame, silken tofu, scallions

two fresh tuna tacos with crispy gyoza shells, avocado, cilantro, chives, sea salt, roasted sesame seeds, ponzu sauce. CONTAINS: *FISH (tuna) *SESAME (roasted sesame seeds) *SOY (ponzu) *GLUTEN (taco shell)

two fresh bgb salmon tacos, crispy gyoza shells, avocado, cilantro, jalapeno, roasted sesame seeds, house ponzu. CONTAINS: *FISH (salmon) *SESAME (roasted sesame seeds) *SOY (ponzu) *GLUTEN (taco shell)

two black bass ceviche tacos, crispy gyoza shells, avocado, cilantro, red onion, jalapeno, tomato, chives, citrus brine. CONTAINS: *FISH (bass) *GLUTEN (taco shell)

•gluten free• thinly sliced tuna, shredded daikon, jalapeno, yuzu kosho red, house ponzu. CONTAINS: *FISH (tuna) *SOY(ponzu)

•gluten free• thinly sliced bgb salmon, over shredded daikon, jalapeno, yuzu kosho red, house ponzu. CONTAINS: *FISH (salmon) *SOY (ponzu)

thinly sliced yellowtail over shredded daikon, jalapeno, yuzu kosho red, house ponzu. CONTAINS: *FISH (yellowtail) *SOY (ponzu) *GLUTEN (crispy jalapeno)

sashimi style bgb salmon, served with sweet and mildly spicy coconut chili sauce, crispy fried leeks. CONTAINS: *FISH (salmon) *GLUTEN (coconut sauce and fried leeks) *COCONUT (coconut sauce) *SOY (coconut sauce)

•gluten free• chef's daily sashimi preparation served over our rice, with chef garnish wasabi, pickled ginger, house soy. CONTAINS: *FISH (assorted fish) *SHELLFISH/CRUSTACEANS (shrimp) *SHELLFISH/MOLLUSKS (octopus) *SOY (soy sauce)

•gluten free• local fluke nigiri with chef's choice garnish. CONTAINS: *SOY (natsume glaze) *FISH (fluke)

•gluten free• red snapper nigiri with chef's choice garnish. CONTAINS: *SOY (natsume glaze) *FISH (black bass)

•gluten free• black bass nigiri with chef's choice garnish. CONTAINS: *SOY (natsume glaze) *FISH (black bass)

•gluten free• hamachi nigiri with chef's choice garnish. CONTAINS: *SOY (natsume glaze) *FISH (hamachi)

•gluten free• kanpachi nigiri with chef's choice garnish. CONTAINS: *SOY (natsume glaze) *FISH (kanpachi)

•gluten free• lean tuna nigiri with chef's choice garnish. CONTAINS: *SOY (natsume glaze) *FISH (tuna)

•gluten free• fatty tuna nigiri with chef's choice garnish. CONTAINS: *SOY (natsume glaze) *FISH (tuna)

•gluten free• extra fatty tuna nigiri with chef's choice garnish. CONTAINS: *SOY (natsume glaze) *FISH (tuna)

chopped extra extra fatty tuna mixed with our yuzu mayo, tempura crunch and chives served "gunkan", or "battleship" style. garnished with yuzu kosho and yuzu peel. CONTAINS: GLUTEN (,tempura crunch) *SOY (natsume glaze and yuzu mayo) *FISH (tuna)

*gluten free• ora king salmon nigiri with chef's choice garnish. CONTAINS: *SOY (natsume glaze) *FISH (salmon)

*gluten free• ora king salmon belly nigiri with chef's choice garnish. CONTAINS: *SOY (natsume glaze) *FISH (salmon)

•gluten free• king salmon fish eggs with chef garnish CONTAINS: FISH (salmon eggs)

tiger shrimp nigiri with chef's choice garnish. CONTAINS: *SOY (natsume glaze) *SHELLFISH/CRUSTACEANS (shrimp)

clay pot spanish octopus nigiri with chef's choice garnish. CONTAINS: *SOY (natsume glaze) *SHELLFISH/MOLLUSK (octopus)

day boat scallop nigiri with chef's choice garnish. CONTAINS: *SOY (natsume glaze) *SHELLFISH/CRUSTACEANS (scallop)

cuttlefish nigiri with chef's choice garnish. CONTAINS: *SOY (natsume glaze) *SHELLFISH/MOLLUSK (cuttlefish)

•gluten free•vegetarian• avocado nigiri with chef's choice garnish.

•gluten free•vegetarian• cucumber nigiri with chef's choice garnish

strips of sweet gourd nigiri with chef's choice garnish

•gluten free•vegetarian• sauteed shiitake mushroom nigiri with nori and chef's choice garnish

•vegetarian• sushi rice wrapped in tofu skin with chef's choice garnish. CONTAINS: *GLUTEN (tofu skin) *Soy (tofu skin)

•gluten free• local fluke maki with cucumber, umeboshi and shiso. CONTAINS: *FISH (local fluke)

•gluten free• yellowtail maki with chives. CONTAINS: *FISH (yellowtail)

•gluten free• lean tuna maki. CONTAINS: *FISH (tuna)

**NOW GLUTEN FREE** chopped spicy tuna maki with chives and watercress (spicy). CONTAINS: *FISH (tuna)

•gluten free• tuna maki with avocado. CONTAINS: *FISH (tuna)

tuna maki with avocado, red yuzu kosho, yuzu kosho mayo and thai basil (mildly spicy). CONTAINS: *FISH (tuna) *SOY (mayo)

•gluten free• fatty tuna, chives maki. CONTAINS: *FISH (tuna)

•gluten free• extra fatty tuna, chives maki. CONTAINS: *FISH (tuna)

•gluten free• bgb Salmon maki. CONTAINS: *FISH (salmon)

**NOW GLUTEN FREE ** chopped spicy bgb salmon maki with chives and watercress (spicy). CONTAINS: *FISH (salmon)

•gluten free• bgb salmon maki with avocado. CONTAINS: *FISH (salmon)

•gluten free• bgb salmon maki with avocado mango CONTAINS: *FISH (salmon)

•gluten free• bgb salmon maki with avocado, red yuzu kosho, yuzu kosho Mayo and thai basil (mildly spicy). CONTAINS: *FISH (salmon) *SOY (mayo)

•gluten free• bgb salmon belly maki with Chives. CONTAINS: *FISH (salmon)

tempura shrimp maki with avocado, cucumber, tobiko and kabayaki sauce. CONTAINS: *SHELLFISH/CRUSTACEAN (shrimp) *FISH (tobiko) *GLUTEN (tempura) *SOY (kabayaki sauce)

tempura sweet potato maki *GLUTEN (tempura)

•gluten free•vegetarian• avocado maki

english cucumber maki

•gluten free•vegetarian• avocado maki with cucumber

•gluten free•vegetarian• umeboshi maki with shiso and cucumber

•gluten free•vegetarian• sauteed shiitake mushroom maki, ginger, sesame. CONTAINS: *SESAME (sesame oil)

•gluten free•vegetarian• crunchy pickled daikon maki

•vegetarian• kampyo maki, strips of sweet gourd

•gluten free•vegetarian• sushi rice maki

•gluten free• bgb salmon maki CONTAINS: *FISH (salmon)

•gluten free• chopped spicy bgb salmon maki with watercress. CONTAINS: *FISH (salmon)

•gluten free• bgb salmon maki with avocado. CONTAINS: *FISH (salmon)

•gluten free• bgb salmon maki with avocado mango. CONTAINS: *FISH (salmon)

•gluten free• bgb salmon maki with avocado Thai basil yuzu kosho spicy mayo CONTAINS: *FISH (salmon) soy (mayo)

•gluten free• bgb salmon maki with chives. CONTAINS: *FISH (salmon)

chef selected 6 piece sashimi with chef's garnish. Served with SUSHICO house Soy, pickled ginger and wasabi

chef selected 12 piece sashimi with chef's garnish. Served with SUSHICO house Soy, pickled ginger and wasabi

chef selected 20 piece sashimi with chef's garnish. Served with SUSHICO house Soy, pickled ginger and wasabi

chef selected 6 piece nigiri with chef's garnish. Served with SUSHICO house Soy, pickled ginger and wasabi

chef selected 12 piece nigiri with chef's garnish. Served with SUSHICO house Soy, pickled ginger and wasabi

chef selected 20 piece nigiri with chef's garnish. Served with SUSHICO house Soy, pickled ginger and wasabi

-8 piece chef selected nigiri with chef's garnish -2 piece tuna sashimi, 2 piece ora king salmon sashimi, 2 piece yellowtail sashimi -2 chef selected special maki rolls -Served with SUSHICO house Soy, pickled ginger and wasabi

-14 piece chef selected nigiri with chef's garnish -2 chef selected special maki rolls -Served with SUSHICO house Soy, pickled ginger and wasabi

-4 piece ora king salmon nigiri with chef's garnish -4 piece ora king salmon sashimi with chef's garnish -1 chef selected ora king salmon special maki roll -Served with SUSHICO house Soy, pickled ginger and wasabi

-1 avocado maki roll -1 cucumber maki roll -1 salmon maki roll -1 tuna maki roll

-7piece chef selected vegetarian nigiri with chef's garnish -1 chef selected special vegetarian maki rolls -Served with vegetarian SUSHICO house Soy, pickled ginger and wasabi

•vegetarian• tempura shitake mushrooms, green onion, sautéed creamy hen of the woods mushroom topping, creamy truffled ponzu. CONTAINS: *GLUTEN (tempura) *DAIRY (cream)

*gluten free*vegetarian* seasonal vegetables with avocado, pickled daikon, thai basil, cilantro and miso soy emulsion. CONTAINS: *SOY (miso soy emulsion)

yellowtail, cucumber, asparagus, oshinko, crunchy garlic, smoky truffle. CONTAINS: *FISH (yellowtail) *SESAME (sesame oil) *GLUTEN (crunchy garlic) *TREE NUT/ALMOND (crunchy garlic)

tuna, togarashi, fried garlic, micro greens, chives, crunch, yuzu mayo, kabayaki sauce. CONTAINS: *FISH (tuna) *GLUTEN (crunch and fried garlic) *SOY (yuzu mayo and kabayaki sauce)

spicy tuna, avocado, watercress, thai basil with sliced tuna, crunchy garlic truffle sauce on top. CONTAINS: *FISH (tuna) *SESAME (sesame oil) *GLUTEN (crunchy garlic) *TREE NUT/ALMOND (crunchy garlic)

chopped tuna, tempura crunch, oshinko, cucumber, thai basil, samurai sauce, black tobiko, scallion CONTAINS: *FISH (chopped tuna and tobiko) *GLUTEN (tempura crunch )

ON TOP: TORCHED CHUTORO, YUZU KOSHO, SERRANO PEPPER, YUZU TOBIKO, TRUFFLE SALT INSIDE: ASPARAGUS, OSHINKO, CUCUMBER ALLERGENS FISH (chutoro, yuzu tobiko)

•gluten free• torched bgb salmon, cucumber, tobiko, yuzo kosho mayo, kabayaki sauce, sriracha, yuzu golden tobiko, sliced scallion. CONTAINS: *FISH (salmon and tobiko) *SOY (mayo and Kabayaki sauce)

•gluten free• bgb salmon, mango, avocado, grilled scallion, cilantro pickled red onion, chipotle mayo. CONTAINS: *FISH (salmon) SOY* (chipotle mayo)

•gluten free• bgb salmon, thinly sliced lemon, wasabi tobiko on top, cucumber, avocado, oshinko, shiso inside CONTAINS: *FISH (salmon)

•gluten free• black bass, shisho, cucumber, cilantro, watercress, yuzu peel, umabashi. CONTAINS: *FISH (black bass)

•gluten free• snow crab salad, cucumber, avocado, chives, tobiko, thai basil, fresh lemon CONTAINS: *SOY (mayo) *FISH (tobiko) *SHELLFISH/CRUSTACEANS (crab)

torched hamachi, shrimp tempura, cucumber, yuzu mayo, yuzu tobiko. CONTAINS: *FISH (hamachi) *GLUTEN (tempura shrimp) *SOY (yuzu mayo)

bluefin tuna, shrimp tempura, grilled green onion, sriracha vinaigrette, fried leek. CONTAINS: *FISH (bluefin tuna) *shellfish (shrimp) *GLUTEN (tempura shrimp) *SOY (yuzu mayo and sriracha vinaigrette)

On Top: snow crab salad, white sauce, black tobiko Inside: tempura shrimp CONTAINS: SHELLFISH (crab and shrimp) FISH (black tobiko) GLUTEN (tempura shrimp) SOY (white sauce) EGGS (white sauce)