Suya King

Thinly sliced, tender cuts of beef marinated in a bold blend of West African spices, then grilled to smoky perfection over open flames. Served with fresh onion slices for the perfect balance of heat and refreshment. Contains Peanuts

Juicy cuts of goat meat, expertly marinated in a bold West African spice blend and grilled slow for a smoked finish. Served with fresh onion slices for the perfect balance of heat and refreshment. Contains peanuts

Assorted tender cuts of chicken marinated in our house-made spice blend. Served with fresh onion slices for the perfect balance of heat and refreshment. Contains Peanuts

A sizzling trio of West African flavour Beef, Chicken Gizzard, Chicken, and Goat Suya marinated in our signature spice blend and grilled to smoky perfection. Each meat brings its own bold personality: the tender Beef, the juicy Chicken, and the rich, earthy Goat & Beef Tripe. Served hot with a side of sliced red onions, and a sprinkle of extra spice and heat, this platter is perfect for sharing. Contains peanuts

Tender cuts of beef tripe slowly simmered in a rich, spicy . This traditional African delicacy is cooked until melt-in-your-mouth. Served with onions. Contains peanuts

Succulent chicken gizzards grilled to perfection and tossed in a This bold and flavorful dish is a beloved street food and party favorite across West Africa—crispy on the outside, juicy inside, and full of that irresistible smoky heat.

Fall-off-the-bone chicken, marinated overnight in a rich blend of traditional African spices then flame-grilled to lock in every juicy layer of flavour. Garnished with fresh red onions and herbs, this dish is fiery, and full the African heart an irresistible favorite.

Whole tilapia seasoned with a vibrant mix of African herbs and spices, served just how you like it flame-grilled for a smoky, tender finish. Garnished with sautéed onions, peppers, and a touch of lemon for a fresh, zesty balance.

Whole mackerel seasoned with a bold blend of African spices, then prepared your way—crispy and golden from the fryer, or smoky and tender off the grill. The fried option delivers a crunchy exterior with juicy, flavorful meat inside, while the grilled version offers a perfect char with deep, smoky richness. Served with fresh onions, peppers, and a splash of lemon for that bright, zesty finish. Whichever way you choose, it’s a bold, satisfying taste of coastal tradition.

Whole Horse Mackerel/Thompson, marinated in a blend of traditional African spices, then flame-grilled to perfection for a smoky, charred finish. Accompanied with parsley, diced thin hot peppers and lemon slices as garnish.

Delicately seasoned and deep-fried until golden brown, our Whiting fish is light, flaky, and full of flavour. Garnished with onions, peppers, and a touch of lemon for a fresh, zesty balance.

Bold and flavourful, our Fried Croaker is a true taste of home. Marinated in a spicy house blend and fried to a perfect golden crust, Garnished with sautéed onions, peppers, and a touch of lemon for a fresh, zesty balance.

A West African classic jasmine rice simmered in a rich, spicy tomato stew with onions, peppers, and bold seasonings for that deep, smoky flavor everyone loves. Served with a side of fried plantains, and fresh salad , and a boiled egg, then topped with your choice of protein: perfectly seasoned meat like Beef Suya, Chicken Suya , Goat Suya or Fried Chicken . It’s bold, comforting, and packed with flavour just like home.

A beloved Ghanaian rice-and-beans dish, cooked with dried millet leaves for its rich flavour and signature deep color. This combo comes loaded with: Shito , Gari , Boiled egg. With your choice of protein tender grilled or Fried Tilapia (1/2), Mackerel(1/2), or a juicy meat option like Beef Suya or Goat Suya for a flavour packed plate that brings the streets of Accra straight to your table.

A true Ghanaian favorite fermented corn dough rolled, wrapped in corn husks, and slowly steamed to a soft, slightly tangy perfection. Served with your choice of grilled or fried tilapia or mackerel, each seasoned with bold African spices and cooked to crispy or smoky tenderness. Comes with spicy pepper sauce, Shito , and fresh sliced onions, and tomatoes for that full, flavourful experience packed with taste.

Slow-cooked black-eyed peas stewed in a savoury Palm oil sauce with and onions, and traditional spices. Served with fried plantains, gari.

Juicy cuts of goat meat, expertly marinated in a bold West African spice blend and grilled slow for a smoked finish. Served with fresh onion slices for the perfect balance of heat and refreshment.

Thinly sliced, tender cuts of beef marinated in a bold blend of West African spices, then grilled to smoky perfection over open flames. Served with fresh onion slices for the perfect balance of heat and refreshment.

Assorted tender cuts of chicken marinated in our house-made spice blend. Served with fresh onion slices for the perfect balance of heat and refreshment.

A sizzling trio of West African flavour beef, chicken, and goat Suya marinated in our signature spice blend and grilled to smoky perfection. Each meat brings its own bold personality: the tender beef, the juicy chicken, and the rich, earthy goat. Served hot with a side of sliced red onions, and a sprinkle of extra spice, this platter is perfect for sharing.

A West African classic jasmine rice simmered in a rich, spicy tomato stew with onions, peppers, and bold seasonings for that deep, smoky flavor everyone loves

Fried plantain is a delicious, sweet and savory dish made from ripe plantains a starchy cousin of the banana.

Fried Yams crisped to perfection accompanied with House pepper sauce

Golden Brown french fries spiced with African spices.

Lettuce, Cucumber, Tomatoes, Onions Bell peppers tossed in Heinz Salad Cream with a Hard-boiled eggs on the side

A Nigerian steamed bean pudding made primarily from peeled black-eyed peas, onions, and spices. It's a savory dish that’s popular across West Africa.

Soy based milk drink