Sweet Bee’s Sunrise Eats

Pineapple, apple, purple carrots, ginger, cranberries, strawberries, cucumbers, celery, pomegranate, and of course red beets

Lemon, pineapple, pear, cucumber, celery, kale, spinach, swiss chard, green apple, and ginger.

Honey Vanilla Greek yogurt served with fresh and macerated berries and house-made granola.

Roasted Sweet Potato served with an egg, candied pecans, cranberries, goat cheese, and topped with arugula tossed in a maple vinaigrette.

Hashbrown crusted mashed potatoes accompany a quarter pound pattied Swedish meatball. Two eggs, served over easy, a Swedish-styled gravy, lingonberry sauce, and quick pickled cucumbers finish off this Scandinavian take on the Hawaiian classic.

Warm cinnamon roll with a generous topping of vanilla buttercream