Sweet Grass Grill

pickled persian cucumber, serrano chile, avocado-lime crema, crostini (v)

summer corn, fried tofu, cashew-truffle cream, basil oil (v, gf, cn)

strawberry mousse, almond shortbread crumble, drunken strawberry, whipped coconut cream (v, gf, cn)

carrot top pesto, pickled carrot, pepita (v, gf)

Coconut Yogurt, House Granola, Seasonal Fruit, Honey (vp, gf)

Organic Yogurt, Granola, Seasonal Fruit, Honey (vp, gf)

mixed greens, shaved cabbage, pickled carrot, watermelon radish, maple-shallot vinaigrette (v, gf)

mixed romaine and bib lettuce, parmigiano toast, parmegiano-reggiano, white anchovy, classic dressing (vp*) *vegan caesar dressing available - contain nuts

kale, frisee, apple, celeriac, walnut-oat crumble, pickled fig, apple cider - dijon dressing (v, cn, gf)

golden & red beets, frisee, pistachio dukkah, coconut yogurt (v, gf, cn)

cauliflower, celery root, tahini-buffalo , vegan blue "cheese" (v, gf, cs)

"mozzarella", radicchio, sage, saffron aioli (v, gf)

pickled celeriac, apricot, grain mustard, crostini (v, cn)

burrata, arugula, parmesan, truffle oil

caramelized onion, cheddar, lettuce, tomato, pickle, garlic aioli (gfp)

bacon jam, harissa aioli, cheddar, lettuce, tomato, pickle (gfp)

beet chip "bacon", lettuce, tomato, pickle, vegan mayo (v, gfp)

grilled chicken breast, burrata, arugula, piquillo pepper, herb aioli, toasted french baguette (gfp)

Salmon, Avocado, Greens, Tomato, Onion, Basil Aioli (gfp)

fried crispy tofu, pickle, lettuce, ranch dressing (v, gfp)

Oyster and Shiitake, Mushrooms, Spinach, Caramelized Onion, Vegan Cheese, Garlic Aioli, Toasted French Baguette (v, gfp) (*Gluten Free Bread is not vegan)

Seasonal Vegetables, NY Cheddar, Choice of Hand-Cut Fries or Salad (gf)

cheddar cheese, tomato-onion jam, frisee, multigrain bread (vp, cs)

thai red curry, cilantro, kaffir lime, grilled focaccia (gfp)

Sweet Potato Fries, Beet Ketchup (v, gf)

Grilled Broccolini, Pickled Onion

Strawberry-Tarragon Coulis

Almond Flour Crust (v, cn, gf)

toasted almond, lemon cream, strawberry-rhubarb coulis (v, cn)

Served with Caramel Sauce, and Candied Walnuts (cn)