Sweet Grass Grill

pickled persian cucumber, serrano chile, avocado-lime crema, crostini (v)

orange infused celeriac puree, blueberry-rhubarb chutney (gf)

summer corn, fried tofu, cashew-truffle cream, basil oil (v, gf, cn)

strawberry mousse, almond shortbread crumble, drunken strawberry, whipped coconut cream (v, gf, cn)

carrot top pesto, pickled carrot, pepita (v, gf)

cauliflower, celery root, tahini-buffalo , vegan blue "cheese" (v, gf, cs)

"mozzarella", radicchio, sage, saffron aioli (v, gf)

pickled celeriac, apricot, grain mustard, crostini (v, cn)

burrata, arugula, parmesan, truffle oil

thai red curry, cilantro, kaffir lime, grilled focaccia (gfp)

mixed greens, shaved cabbage, pickled carrot, watermelon radish, maple-shallot vinaigrette (v, gf)

kale, frisee, apple, celeriac, walnut-oat crumble, pickled fig, apple cider - dijon dressing (v, cn, gf)

red & golden beet, frisee, rainbow radish, pistachio dukkah, coconut yogurt (v, cn)

mixed romaine and bib lettuce, parmigiano toast, parmegiano-reggiano, white anchovy, classic dressing (vp*) *vegan caesar dressing available - contain nuts

caramelized onion, cheddar, lettuce, tomato, pickle, garlic aioli (gfp)

bacon jam, harissa aioli, cheddar, lettuce, tomato, pickle (gfp)

grilled chicken breast, burrata, arugula, piquillo pepper, herb aioli, toasted french baguette (gfp)

beet chip "bacon", lettuce, tomato, pickle, vegan mayo (v, gfp)

fried crispy tofu, pickle, lettuce, ranch dressing (v, gfp)

Salmon, Avocado, Greens, Tomato, Onion, Basil Aioli (gfp)

La Belle Farm (NY) Chicken, Creamed Kale & Spinach, Parsnip puree, Lemon-Thyme Butter

asparagus, shiitake & oyster mushroom, “parmesan”, garlic white wine (v, gf)

parsnip, celeriac, carrot, spinach, beet chip, thyme white wine butter, "parmesan" (v, gf)

Grilled Flank Steak, Broccolini, Hand-Cut Parmesan Truffle Fries, Chimichurri, Garlic Aioli (gf)

quinoa & cauliflower rice, tomatillo, cilantro-lime sauce (gf)

Grilled Broccolini, Pickled Onion

Mesclun, Watermelon Radish, Orange-Maple Vinaigrette

Strawberry-Tarragon Coulis

Almond Flour Crust (v, cn, gf)

toasted almond, lemon cream, strawberry-rhubarb coulis (v, cn)

Served with Caramel Sauce, and Candied Walnuts (cn)