Table 26 Palm Beach

Asian Slaw, Spicy Aioli

Habanero Tartare

Sweet and Sour Glazed, Scallions, Tuxedo Sesame Seeds

Blackened Jumbo Shrimp, Sweet Corn Grits, Tomato Confit, Spinach

Tempura-Fried, Boursin Cheese, Romesco, Balsamic Agro-Dolce

Miso Sesame Aioli, Wasabi, Pickled Ginger, Seaweed, Cucumbers, Tomatoes, Red Onions, Wontons

Peppers, Onions, Mushrooms, Carrots, Herb Ricotta, Red Wine

Petite Romaine, Shaved Parmesan, Rye Croutons

Grape Tomatoes, Roasted Yellow Corn, Red Onions, Radish, Bacon, Blue Cheese, Buttermilk Dressing

Vine-Ripe Tomatoes, Cucumbers, Peppers, Red Onions, Kalamata Olives, Feta, Greek Vinaigrette

Bosc Pears, Cranberries, Red Onions, Candied Walnuts, Brûléed Goat Cheese, Lemon Poppy Seed Vinaigrette

Rotating selection of Fresh Seafood (Availability is Limited)

Sweet Potato Wedges

Watercress Frisee Salad: Shaved Fennel, Granny Smith Apples, Citrus Vinaigrette, Habanero Tartar

Roasted Italian Vegetables

Hawaiian Fried Rice, Wasabi Aioli

Flour Tortillas, Cabbage Slaw, Avocado, Lime, Cream Salsa, Street Corn (Off The Cob)

Half Chicken, Coleslaw, Buffalo Honey Sauce

Lettuce, Tomato, Cheddar, Smoked Pepper Aioli, French Fries

Rotating Selection of Fine Cuts of Meat (Availability is Limited)

Arugula, Red Onions, Grape Tomatoes, Shaved Parmesan, White Truffle Vinaigrette

Jasmine Rice, Mango Chutney

Greek lemon Potatoes, Tzatziki Sauce, Mint Chimichurri

Grilled 14 oz pork chop, maple glazed brussels sprouts, bacon, peanuts, pommery sauce

a la carte

Bacon, Peanuts

(Off the cob)

Summer Creations by Pastry Chef Rocio Barrera

Dulce de Leche, Brülée Banana, Caramel Sauce

Vanilla Ice Cream, Candied Walnuts, Vanilla Whipped Cream, Chocolate Ganache

Vanilla Ice Cream, Bourbon Butterscotch Sauce

Strawberries, Blueberries, and Blackberries