Table 26 Palm Beach

Asian Slaw, Spicy Aioli

Habanero Tartare

Sweet and Sour Glazed, Scallions, Tuxedo Sesame Seeds

Blackened Jumbo Shrimp, Sweet Corn Grits, Tomato Confit, Spinach

Tempura-Fried, Boursin Cheese, Romesco, Balsamic Agrodolce

Miso Sesame Aioli, Wasabi, Pickled Ginger, Seaweed, Cucumbers, Tomatoes, Red Onions, Wontons

Petite Romaine, Parmesan, Rye Croutons

Grape Tomatoes, Roasted Yellow Corn, Red Onions, Radish, Bacon, Blue Cheese, Buttermilk Dressing

Vine-Ripe Tomatoes, Cucumbers, Peppers, Red Onions, Kalamata Olives, Feta, Greek Vinaigrette

Bosc Pears, Cranberries, Red Onions, Candied Walnuts, Brûléed Goat Cheese, Lemon Poppy Seed Vinaigrette

Rotating selection of Fresh Seafood (Availability is Limited)

Za'atar Rainbow Carrots, Spiced Labneh

Watercress Frisee Salad, Citrus Vinaigrette, Habanero Tartar

Sautéed Broccolini

Flour Tortillas, Cabbage Slaw, Avocado Lime Crema Verde, Street Corn (Off The Cob)

Half Chicken, Coleslaw, Buffalo Honey Sauce

Lettuce, Tomato, Cheddar, Smoked Pepper Aioli, French Fries

Rotating Selection of Fine Cuts of Meat (Availability is Limited)

Arugula, Red Onions, Grape Tomatoes, Shaved Parmesan, White Truffle Vinaigrette

Coconut Rice

Maple-Glazed Brussels Sprouts, Bacon, Peanuts, Pommery Sauce

Maitre D, A La Carte

Bacon, Peanuts

(Off the cob)

Spiced Labneh

Summer Creations by Pastry Chef Rocio Barrera

Dulce de Leche, Brülée Banana, Caramel Sauce

Vanilla Ice Cream, Candied Walnuts, Vanilla Whipped Cream, Chocolate Ganache

Vanilla Ice Cream, Bourbon Butterscotch Sauce

Strawberries, Blueberries, and Blackberries