Tajima Ramen-College Heights

*UTENSILS WILL BE PROVIDED UPON REQUEST. PLEASE INDICATE THE NUMBER OF SETS NEEDED. THANK YOU.

Crisp Apple Brewing Co. Hard Cider 5% ABV

Study Break Seltzers Co. Hard Seltzer 6.5% ABV

2 Towns Ciderouse Hard Cider 5% ABV

Boston Beer Co. Hard Seltzer 5% ABV

Novo Brewing Co. Hard Kombucha 8% ABV

Rice Lager, 5% ABV

Lager, 5% ABV

Vanilla Cream Ale, 5% ABV

Embolden Beer Co. Match Hazy IPA 7.5% ABV

Amerian IPA, 7.7% ABV

Belgium-Style White Ale 5.4% ABV

Societe Brewing Co. American IPA 7.5% ABV

Coors Brewing Co. American Lager 5% ABV

Rice Lager 5% ABV

Group Modelo Mexican Lager 4.5% ABV

IPA, 7.2% ABV

BALLAST POINT Brewing Co. American IPA 7% ABV

ALE SMITH BREWING Co. American Pale Ale 6% ABV

Stone Brewing Co. Mexican Lager 4.7% ABV

Crispy French Fries topped with tender thin-sliced pork Chashu, sliced Onions, a drizzle of Japanese Mayonnaise and finished with seaweed flakes.

Savory Pork & Vegetable Yakisoba wrapped in a soft, fluffy Omelet, finished with a drizzle of sweet-savory Okonomiyaki sauce, Japanese Mayo, and topped with Bonita Flakes and Seaweed Flakes.

Steamed Soy Beans lightly salted.

Steamed soy beans cooked with garlic and butter.

Steamed Bun with Crispy Chicken Cutlet glazed in House Sauce, Shredded Cabbage and Mayo Mustard.

Spicy Tuna, Japaneno, and Avocado on Crispy rice Topped with Spicy Mayo & Eel Sauce.

Pan fried pork dumplings served with gyoza sauce.

Seasoned deep fried chicken with spicy mayo on the side.

Deep fried Cream Cheese in wonton skin served with sweet & sour sauce.

Chopped Crunchy cucumber topped with house made Fried Chili Oil and Sesame Seeds.

Grilled Spam on top of Rice with sweet sauce wrapped with Nori.

French Fries, Minced Pork, and Onions topped with Mozzarella Cheese and Spicy Mayo

Crispy chicken with chili and teriyaki sauce.

French fries.

Original Pork Bone Broth with Noodles, Thin sliced Pork Chashu, Wood Ear Mushrooms, Green Onions, and Sesame Seeds, topped with Red Bomb.

Spicy Tonkotsu Pork bone broth, Egg Noodles, Pork Chashu, ½ Ramen Egg, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Original Tonkotsu Pork Bone broth with Black Garlic Oil, Egg Noodles, Pork Chashu, ½ Ramen Egg, Fried Garlic, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Original Tonkotsu Pork broth, Egg Noodles, Pork Chashu, ½ Ramen Egg, Fried Garlic, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Spicy Tonkotsu Pork Bone broth, mixed with special Sesame Paste, Egg Noodles, Ground Pork, ½ Ramen Egg, Corn, Wood ear Mushrooms, Baby Bok Choy, Diced Onions, Dried Chili, and Sesame Seeds.

Creamy Soy base Broth, Spinach Noodles, marinated Tofu, braised Takenoko, Wood Ear Mushrooms, Baby Bok Choy, Corn, Red Radish, and Sesame Seeds.

Spicy Tonkotsu Pork Bone broth, Egg noodles, housemade Carnitas, ½ Ramen Egg, Red Radish, Cilantro, diced Onions, Lime, and dried Oregano.

Chicken Bone Broth, Egg Noodles, Chicken Chashu, 1/2 Ramen Egg, Braised Takenoko, Baby Spinach, Red Onions, and Sesame Seeds.

Extra Noodles

Salmon with sweet Shoyu sauce, Avocado, Seaweed Salad, Wonton crunch, and Furikake over steamed Rice.

Spicy Tuna, Spicy Mayo, Avocado, Seaweed Salad, Wonton Crunch, and Furikake over Steamed Rice.

Pork Chashu, Rice, Egg, Green Peas, Carrots, Onions, Corn, and Baby Bok Choy with Fried Chili Oil on the side.

Chicken Chashu, Rice, Egg, Green Peas, Carrots, Onions, Corn, and Baby Bok Choy with Fried Chili Oil on the side.

Grilled Tofu, Rice, Egg, Green Peas, Carrots, Onions, Napa Cabbage, Chives, Shiitake Mushrooms and Baby Bok Chow, and Fried Chili Oil on the side.

Stir fry Chicken mixed with Teriyaki sauce, served with White Rice, Broccoli and mixed Vegetables.

Sliced Pork Chashu Bowl with Sweet Sauce, Green Onions, and Sesame seeds on top of White Rice.

Steam White Rice.

Creamy Gelatin matcha pudding topped with mixed Berries.