TakoSushi TS - Spartanburg

fried potstickers (6) with sweet chili ponzu

fried eggrolls (2) with sweet chili ponzu

with teriyaki glaze and TakoSushi sauce

fried shrimp dumplings (8) with sweet chili ponzu

seasoned with togarishi pepper and served with asian sweet chili sauce

with tofu and scallions

NORI hiyashi wakame

cucumber, crab stick, shredded rutabaga and beet, ponzu, topped with chef's choice of fish

slices of fresh mozzarella, tomato, tuna & avocado drizzled with basil pesto & wasabi pepper vinaigrette

ahi tuna lightly seared with ponzu sauce

steamed and lightly salted soybeans

Lightly seared ahi tuna, escolar, and salmon

chopped tuna with red onions, scallions, sesame oil, soy sauce, salt and pepper, over steamed rice with rutabaga and beet roots

Ahi tuna, avocado, with soy vinaigrette

with house made chips

with ranch beans and house made chips

house made chips and salsa

choose: chicken, shrimp, or smoked pork. served with ranch beans, queso, shredded lettuce, salsa, sour cream, and guacamole

chicken taquitos (4), with salsa, lettuce, tomato, guacamole, and sour cream

portabella and feta cheese quesadilla

with red onion, avocado, sour cream and salsa

tuna tartare with avocado, mayo, sriracha, lime juice, and jalapeños served with house made chips (can be very hot)

fresh jalapeño halves (4) stuffed and flash-fried with chorizo & cream cheese with queso dip (can be very hot)

Choice of protein, with ranch beans

Choice of protein, with ranch beans

Choice of protein, with ranch beans

Choice of protein, with ranch beans

with house fries

(2) chile relleno, with ranch beans

with rice and asian salad

choice of fish, side salad, sauteed veggies, and rice

with ranch beans

Served fajita style, with ranch beans and rice

bowl full of stir-fried veggies, chicken, shrimp, and yakisoba noodles seasoned with togarashi pepper, teriyaki, and ponzu with a cilantro garnish.

seasoned tuna, crab, cucumber, avocado, and seaweed salad over a bed of sushi rice.

tuna, yellowtail, avocado, daikon sprouts, and masago

salmon, white fish, crab, eel, cream cheese, asparagus & avocado, flash-fried & topped with mayo, teriyaki & sriracha

crab, cucumber, and avocado

tuna, salmon, escolar, white fish, cream cheese, flash-fried with takosushi sauce & teriyaki glaze

shrimp tempura and cucumber, topped with fresh shrimp, crab, avocado, teriyaki glaze and TakoSushi sauce

crab, fresh shrimp, tomato, asparagus, avocado, and scallions, rolled in cucumber, top with wasabi vinaigrette

steamed shrimp chop-chop, topped with crab chop-chop, and jalapeños

spicy tuna, white fish, asparagus, flash fried with spicy garlic sauce

tempura fried white fish, cream cheese, avocado, cucumber topped with masago and firecracker

shrimp tempura and cream cheese, topped with fresh salmon, avocado, eel, teriyaki glaze and Japanese mayo drizzle

spicy tuna, avocado, cream cheese, and jalapeno, topped with sriracha and wasabi vinaigrette

tuna, cream cheese, topped with eel, avocado and teriyaki glaze

dynamite roll faced up, topped with spicy tuna, and sriracha drizzle

smoked salmon, cream cheese, and scallions

shrimp tempura and spicy tuna topped with avocado, smoked salmon, jalapeño, apple mayo and teriyaki glaze

spicy tuna topped with avocado, crab chop-chop, jalapeno, and wasabi vinaigrette

spicy tuna and cucumber, topped with fresh salmon, avocado, and wasabi vinaigrette

salmon, white fish, crab, eel, avocado, cucumber & cream cheese, topped with spicy seared tuna, escolar, and teriyaki glaze

crab chop-chop rolled in cucumber, topped with spicy tuna and apple mayo

tuna, white fish, crab, asparagus, avocado, flash-fried & topped with mayo, teriyaki and sriracha

crab, cucumber, topped with avocado, eel, tuna, escolar, and salmon

eel, avocado, teriyaki glaze

shrimp tempura, Japanese mayo, avocado, cucumber, and masago

finely chopped salmon, sesame oil, sriracha and togarashi pepper

finely chopped tuna, sesame oil, sriracha and togarashi pepper

fried soft shell crab with rutabaga, beet, cucumber, & masago

spicy tuna topped with crab, avocado, soy vinaigrette and scallions

shrimp tempura and cucumber topped with smoked salmon, avocado and teriyaki glaze

shrimp tempura, fresh shrimp, crab, cucumber, and avocado in a soy wrap, flash fried and topped with teriyaki glaze and TakoSushi sauce

shrimp tempura, cucumber, and jalapeño, topped with tuna, escolar, salmon and crab chop-chop, made with wasabi mayo

spicy tuna and cucumber, topped with eel, avocado and teriyaki glaze

fresh shrimp, crab, avocado, and cucumber topped with our tataki trio: spicy seared tuna, escolar, salmon and teriyaki glaze

shrimp tempura and cream cheese topped with spicy tuna, jalapeños, and apple mayo

spicy tuna, cucumber, fresh tuna, avocado, TakoSushi sauce and teriyaki glaze

avocado, cucumber, asparagus, sprouts, scallions, and shredded veggies

choose one roll, chef’s choice - 6 pieces of sushi and 8 pieces of sashimi, served with miso soup and cucumber salad.

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

5 pieces per order

5 pieces per order

5 pieces per order

5 pieces per order

5 pieces per order

5 pieces per order

5 pieces per order

5 pieces per order

5 pieces per order

5 pieces per order

5 pieces per order

5 pieces per order

5 pieces per order

5 pieces per order

5 pc fish w/ fries or rice

3 pc chicken tenders w/ fries or rice

4 pc shrimp w/ fries or rice

Son of a peach beer-battered atlantic cod served with house fries and house-made remoulade

Four hand breaded chicken tenders fried to a golden crisp

One pound of our famous smoked wings. Tossed in your choice of house-made sauces: Memphis dry rub, buffalo, sesame ginger teriyaki, honey lemon pepper, BBQ, Thai sweet chili, or bourbon BBQ

White corn tortilla chips topped with house-made beer cheese, smoked pulled pork, pico de gallo, and pickled jalapeños