Takumi Cuisine 250 W Ponce de Leon Ave

Chef’s selection of 8 courses | Includes small plates, sashimi, nigiri, hot plate, soup, and dessert

Served with blini, crème fraîche, shallot, caper, egg, parsley

6 piece

Starter, Served on hot stone

MIso paste and Dashi

Variety of pickles

Octopus, shrimp, seaweed, cucumber with vinaigrette

Steamed white Soybean seasoned with salt

Pieces od crisp cabbage with roasted garlic, salted seaweed and sesame dressing

Seaweed salad

Vegetable, 3 piece

5 piece

6 piece

6 piece

4 piece | Chicken marinated and grilled on a skewer

3 pice

3 piece

Mixed greens with ginger or sesame dressing, topped with your choice of: Grilled Chicken, Salmon, Grilled Shrimp, Assorted Sashimi

With chunk crab meat in spicy sauce

Tempura lobster, avocado, and cucumber topped with avocado, red & black tobiko caviar, smelt caviar, eel sauce, and spicy wasabi mayo

Tempura soft shell crab, avocado, mixed green, spicy mayo, eel sauce

Unagi and cucumber topped with avocado with eel sauce

Spicy tuna and cucumber topped with yellowtail, serrano pepper, and sriracha

Salmon and green onion, topped with tuna and yellowtail

Spicy hamachi and cucumber topped with salmon, yellowtail, wasabi mayo, sriracha, eel sauce, and la yu

Tempura shrimp, cucumber, and mayo topped with shrimp, avocado, eel sauce, and spicy mayo

Pickled vegetable wrapped in cucumber

Crab salad topped with tempura flakes, spicy mayo, eel sauce, and green onion

Deep fried rice topped with spicy tuna, ponzu sauce, and green onion

Crab stick, smoked salmon, cream cheese with mayo & eel sauce deep fried with tempura batter

Pressed rice topped with toro, green onion, truffle, and spicy mentaiko

Tempura kanikama, avocado, spicy mayo topped with aburi scallop, mango, cilantro, onion, and serrano pepper

Shrimp tempura, avocado, masago topped with hamachi, salmon, tuna, ikura, tobiko and smelt caviar

Cucumber, avocado, kanikama topped with snow crab, eel sauce, spicy mayo, and green onion

Japanese A5 wagyu beef, asparagus, wakame, wasabi topped with Japanese A5 wagyu beef, tobiko caviar, ponzu sauce, wasabi caviar, and 24K gold flakes

Salmon, tuna, hamachi wrapped in soy paper and topped with tobiko caviar, eel sauce, and spicy mayo

Tuna roll

Salmon roll

Fatty Tuna with green onion roll

Kanpyō, egg, cucumber, bonito

Yellow tail and scallion

Salmon with sushi rice

Salmon Belly with sushi rice

Smoked Salmon with sushi rice

Yellowtail with sushi rice

Tuna with sushi rice

Semi-fatty Tuna with sushi rice

Fatty Tuna with sushi rice

Sea Urchin with sushi rice

Snow crab with sushi rice

Mackerel with sushi rice

Amberjack with sushi rice

Red Snapper with sushi rice

Shrimp with sushi rice

Sweet Shrimp with sushi rice

Scallop with sushi rice

Octopus with sushi rice

Salmon Roe with sushi rice

Squid with sushi rice

Eel with sushi rice

Crab Stick with sushi rice

Smelt Roe with sushi rice

Tofu Skin stuffed with sushi rice

Rolled Omellet with sucshi rice

Wagyu beef with sushi rice

Salmon

Salmon Belly

Yellowtail

Tuna

Semi-fatty Tuna

Fatty Tuna

Sea Urchin

Mackerel

Amberjack

Red Snapper

Shrimp

Sweet Shrimp

Scallop

Octopus

Salmon Roe

Squid

Eel

Crab Stick

Smelt Roe

Rolled Omelet

3 piece shrimp tempura, 4 piece vegetable tempura served on a bowl of rice and drizzled with sweet sauce

4 pc

2 pc shrimp, 6 vegetable, i kanikama

6 pc

6 pc

maguro 2pc, Chutoro 2pc, Otoro 2pc

chef's selection 8 pc nigiri & 1 Tuna Maki

chef 's selection 18 pc sashimi

chef's selection 10pc sashimi, 6pc nigiri

Chef's selection of 10 pc premium sashimi

Chef's selection of 15 pc premium sashimi

Chef's selection of 10 pc premium nigiri

Chef's selection of 15 pc premium nigiri

Grilled Yellowtail collar seved with mix salad and sushi rice

Miso Black Cod served with Miso Soup, rice, vegetable and okazu

3 pc cuulet served with Miso Soup, rice, vegetable and okazu

Served with Miso Soup, rice, vegetable and okazu

Entree Served on hot stone

Rib eye steak and Japanese Fries

Served with Miso Soup, rice, vegetable and okazu

Served with Miso Soup, rice, vegetable and okazu

Served with Miso Soup, rice, vegetable and okazu

Wagyu in creamy beef bone broth with crispy wagyu bits

Creamy Pork bone broth with pork belly, egg, kikurage and menma

Sliced chicken breast in rich chicken bone broth

Creamy vegetable broth with fresh vegetables

Clams, mussels, scallops and shrimpin seafood broth

Shrimp and vegetable tempura, chicken, egg, tofu skin and fish cake in fish broth

Stired-fried udon with your choice of Vegetable, Chicken, Waygu Beef or Shrimp

Udon in Dashi servd with 2 tempura shrimp and 2 tempura vegetable

Vermicelli noodle in Vegetable broth

Stired-fried soba with your choice of Vegetable, Chicken, Waygu Beef or shrimp

Cold Soba noodle served with 2 tempura shrimp and vegetable

Cold Angel hair noodles served with Chicken, cucumber, shitake mushroom and egg with sasame sauce

Variety of pickles

Steamed spinich with sesame dressing

Fried Tofu

Tofu skin stuffed with sushi rice

Cucumber Roll

Fermented Soybean

Calabash Gourd

Umeboshi Plum

Variety of pickles wrapped in Cucumber

Grilled seasonal vegetable served with white rice and Miso Soup

6 pc

Green Tea & Sesame

Red Bean Ice Cream Fried in Tempura Batter

A burst of tropical delight, Served with fresh Mango