Talking Cursive Brewing Company Creekwalk Commons

DDH Hazy DIPA - 8% Alc/Vol - NYS Farm Beer -Inspired by our early Vermont brewery trips, this DDH Hazy DIPA is full of juicy East Coast flavor. Hops: NYS Columbus, NYS Chinook, NYS Copper, Idaho 7 Gold Medal Winner TAP NY 2023 Double IPA

DDH Hazy DIPA - 8% Alc/Vol - NYS Farm Beer -Inspired by our early Vermont brewery trips, this DDH Hazy DIPA is full of juicy East Coast flavor. Hops: NYS Columbus, NYS Chinook, NYS Copper, Idaho 7 Gold Medal Winner TAP NY 2023 Double IPA

Experimental IPA - 6.3% Alc/Vol - Brand New Key represents the natural transition of our Stolen Keys IPA series into a way to experiment with new ingredients along with emerging technology and processes. With this IPA we’ve got a Brand New Key to unlock hop properties in new and different ways. This experimental IPA uses Berkeley Yeast’s Tropics™ strain to release thiols through biotransformation

Experimental IPA - 6.3% Alc/Vol - Brand New Key represents the natural transition of our Stolen Keys IPA series into a way to experiment with new ingredients along with emerging technology and processes. With this IPA we’ve got a Brand New Key to unlock hop properties in new and different ways. This experimental IPA uses Berkeley Yeast’s Tropics™ strain to release thiols through biotransformation

American Lager - 4.8% ABV - An everyday beer for the everyman. With some inspiration from the Onondaga Lake Parkway Bridge, Crash Into Me celebrates the toughness, determination, and resiliency of the people of Syracuse and Central New York

American Lager - 4.8% ABV - An everyday beer for the everyman. With some inspiration from the Onondaga Lake Parkway Bridge, Crash Into Me celebrates the toughness, determination, and resiliency of the people of Syracuse and Central New York

Bohemian Pilsner - 5 % Alc/Vol - What about Crispy Girls? When the women of Talking Cursive pitched brewing a beer to show that they appreciated a good crispy beer as well, we knew it was time for us to let them prove it! This super crispy Bohemian Pilsner is created and brewed by the women of Talking Cursive using the finest Bohemian floor malted Pilsner malt, acidulated malt, SugarPils, and 100% NYS Saaz hops. What about Crispy Girls? Drink this and find out!

Bohemian Pilsner - 5 % Alc/Vol - What about Crispy Girls? When the women of Talking Cursive pitched brewing a beer to show that they appreciated a good crispy beer as well, we knew it was time for us to let them prove it! This super crispy Bohemian Pilsner is created and brewed by the women of Talking Cursive using the finest Bohemian floor malted Pilsner malt, acidulated malt, SugarPils, and 100% NYS Saaz hops. What about Crispy Girls? Drink this and find out!

Fruited Sour - 4.2% ABV - NYS Farm Beer - First in our Exoplanetary Series, this heavily fruited Sour features astronomical amounts of Blackberries and Lemon. Enjoy it in or out of this World.

Fruited Sour - 4.2% ABV - NYS Farm Beer - First in our Exoplanetary Series, this heavily fruited Sour features astronomical amounts of Blackberries and Lemon. Enjoy it in or out of this World.

Cream Ale - 4.8% Alc/Vol - Toasted Coconut Cream Ale brewed in collaboration with Four Sons Spirits.

Cream Ale - 4.8% Alc/Vol - Toasted Coconut Cream Ale brewed in collaboration with Four Sons Spirits.

Irish Red – 4.5% Alc/Vol - Crafted with the finest malt and hops, and finished with a dry Irish Ale yeast. The end result is the perfect balance of flavor and ABV to make it through Parade Day in Syracuse!

Irish Red – 4.5% Alc/Vol - Crafted with the finest malt and hops, and finished with a dry Irish Ale yeast. The end result is the perfect balance of flavor and ABV to make it through Parade Day in Syracuse!

Fruited Sour - 4.2% Alc/Vol - NYS Farm Beer 92% NYS Malt 100% NYS Hops. For our first kettle sour we envisioned a Rhubarb Raspberry pie just like Grandma won a blue ribbon at the State Fair with every year.

Pastry Sour - 4.2% ABV - We took Grandma Sue’s NYS Fair Blue Ribbon winning Rhubarb Raspberry Pie recipe and turned it into a beer, graham cracker crust and all!

Cream Ale - 4.8% Alc/Vol - 100% NYS Farm Beer. Simple, light, crisp, and balanced with Barley and Corn from NY Craft Malt in Batavia, NY, and Crystal hops from Cobblestone Hops in Ontario, NY. Shankapotamus is the perfect beer to enjoy on the links. Whether your ball lands in the fairway, gets lost in the rough, buried in a bunker, submerged in a pond, or disappears forever among the trees, Shankapotamus will keep you in the game.

Cream Ale - 4.8% Alc/Vol - 100% NYS Farm Beer. Simple, light, crisp, and balanced with Barley and Corn from NY Craft Malt in Batavia, NY, and Crystal hops from Cobblestone Hops in Ontario, NY. Shankapotamus is the perfect beer to enjoy on the links. Whether your ball lands in the fairway, gets lost in the rough, buried in a bunker, submerged in a pond, or disappears forever among the trees, Shankapotamus will keep you in the game.

Sour NEIPA - 7.5% Alc/Vol - With some downtime to get creative, we brewed this Sour New England IPA with over 12 pounds of Strawberries and Lemons per barrel. It's wonderfully tart, fruity, and perfect for a Summer evening. Malt - 2 Row, Flaked Oats, Flaked Wheat, Munich. Hops - Lemondrop, Amarillo, Mosaic

Sour NEIPA - 7.5% Alc/Vol - With some downtime to get creative, we brewed this Sour New England IPA with over 12 pounds of Strawberries and Lemons per barrel. It's wonderfully tart, fruity, and perfect for a Summer evening. Malt - 2 Row, Flaked Oats, Flaked Wheat, Munich. Hops - Lemondrop, Amarillo, Mosaic

Fruited Cider- 6.5%ABV- Get ready to groove with the goodness of sweet peach, bold blackberry, and mellow apple. It's all peach and love at this party.

Fruited Cider- 6.5%ABV- Get ready to groove with the goodness of sweet peach, bold blackberry, and mellow apple. It's all peach and love at this party.

Fruited Cider - 6% ABV - Black Widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples.

Fruited Cider - 6% ABV - Black Widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples.

Willow Rock Brewing - Leaf Hard Seltzer - POG - 4.9% Alc/Vol - Passionfruit, Orange, and Guava come together like a warm tropical breeze. Whether it’s the ocean, the lake, or the pool, POG is sure to be just the right amount of refreshing for getting back to nature.

Willow Rock Brewing - Leaf Hard Seltzer - POG - 4.9% Alc/Vol - Passionfruit, Orange, and Guava come together like a warm tropical breeze. Whether it’s the ocean, the lake, or the pool, POG is sure to be just the right amount of refreshing for getting back to nature.

Rum Barrel Aged Belgian Dubbel - 8% Alc/Vol - ** BREWERS RESERVE SERIES ** A beer with as many intricacies as Dubbel Kubal deserved to be put in barrels with just as many. When we found two fresh Rum barrels in South Portland, we road tripped it up to Maine, picked up the barrels, bought a couple cases of COVID to-go beers from our favorite Portland breweries, got right back on the road, and filled them the next morning.

Thousand Island Winery - Dry - Barrel aged in American oak, This full bodied wine presents tobacco and leather aromas followed by flavors of black pepper and raspberry with smooth tannins and rich velvety mouth feel.

roasted brussel sprouts tossed with house bacon jam, dried cranberries, and goat cheese. Finished with house balsamic reduction.

basil walnut pesto, Roma tomato slices, and burrata oven baked. Finished with house balsamic glaze and harissa toasted walnuts. Served with crostinis.

⅓ lb. Black Angus beef patty on toasted brioche bun with wasabi aioli, lettuce, tomato, grilled mushrooms, and smoked gouda. Served with your choice of Ruffles chips or coleslaw and a pickle spear.

Iceberg lettuce wedge with creamy and crumbly bleu cheese, bacon crumbles, diced red onion, cherry tomatoes, and croutons. Topped with balsamic reduction.

1/3 lb. Centerstate Cattle Co. Black Angus patty perfectly griddled with American cheese served on a bed of chopped iceberg lettuce, tomatoes, red onion, pickles, and shredded cheese. Finished with Thousand Island dressing.

Taco meat, shredded cheese, lettuce, Pico de Gallo, taco sauce and sour cream on a bed of steamed white rice.

3 dill pickle spears wrapped in applewood smoked bacon and fried in the oven. Served with ancho chili ranch dipping sauce.

Artisan pretzel braid from Dutch Country Soft Pretzels served with house beer cheese.

All the flavors of a classic Reuben in an easy to eat snack!

Baked brie topped with Seasonal toppings. Served with house crostini.

House hummus served with cucumbers, carrots, celery, and crostinis.

Naan bread topped with your choice of garlic butter, olive oil and basil or traditional red pizza sauce, parmesan and mozzarella cheeses.

Topped with everything bagel cream cheese , Parmesan and mozzarella cheeses, jalapeno slices, and bacon crumbles. Finished with a raspberry dijon sauce

Topped with garlic butter, mushrooms, mozzarella and goat cheeses, caramelized onions, and finished with a hot honey drizzle.

Naan bread topped with dill olive oil, mozzarella and Parmesan cheeses, bacon crumbles, pickle slices, and finished with a ranch drizzle.

Naan bread topped with cayenne infused olive oil, mozzarella and Parmesan cheeses, spicy cupping pepperoni, banana peppers, and finished with house hot honey drizzle.

1/3 pound Centerstate Cattle Co. Black Angus patty served on a Eastern Standard Provisions pretzel bun with our homemade beer mustard mayo, beer cheese, caramelized onions and bacon slices. Served with Ruffles chips or homemade coleslaw and a pickle spear.

1/3 pound Centerstate Cattle Co. Black Angus beef patty served on a brioche bun with mayo, sauteed onions and mushrooms, and melted Swiss cheese.

1/3 pound Centerstate Cattle Co. Black Angus patty served on a brioche bun with mayo, cheddar cheese, bacon, house BBQ sauce, and frizzled onions. Served with Ruffles chips or homemade coleslaw and a pickle spear.

1/3 pound Centerstate Cattle Co. Black Angus patty served on a brioche bun with American cheese, shredded lettuce, tomato, red onion, pickle slices, ketchup, and yellow mustard. Served with Ruffles chips or homemade coleslaw and a pickle spear.

Toasted brioche bun with 1/3lb. Centerstate Cattle Co. Black Angus Beef, spicy mayo, pickled carrots and radish, pickled jalapenos, cucumber slices, and fresh cilantro. Served with your choice of Ruffles chips or coleslaw and a pickle spear.

⅓ lb. Black Angus burger on a toasted brioche bun with bacon jam, crumbly and creamy bleu cheese, lettuce, tomato, and scallions. Served with Ruffles chips or coleslaw and a pickle spear.

Brioche bun with a horsey mayo, sliced roast beef, house beer cheese, and frizzled onions. Served with au jus for dipping and your choice of house coleslaw or Ruffles chips and a pickle spear.

Grilled marbled rye bread layered with Thousand Island dressing, thick sliced pickles, homemade coleslaw, sliced corned beef, and Swiss cheese. Served with Ruffles potato chips or coleslaw and a pickle spear.

Breaded chicken cutlet, shredded cabbage, sliced cucumbers, shredded carrots, red onion, crushed wontons, and a sweet chili peanut sauce folded into a giant tortilla. Served with your choice of Ruffles or house coleslaw and a pickle spear.

Large flour tortilla with breaded chicken cutlet in buffalo sauce, creamy blue cheese dressing, lettuce, tomato, and red onion. Served with Ruffles chips or house coleslaw and a pickle spear.

Breaded chicken cutlet served on a toasted brioche bun with provolone cheese, bacon, lettuce, tomato, onion, and chipotle ranch. Served with your choice of Ruffles chips or coleslaw and a pickle spear.

3 Griddled flour tortillas with homemade coleslaw, honey lime pulled chicken, Pico de Gallo, and sour cream.

3 Griddled flour tortillas with seasoned ground beef, cheddar cheese, Pico de Gallo, shredded lettuce, taco sauce and sour cream.

Our house mac and cheese tossed with chopped roast beef and horsey mayo. Topped with toasted panko, caraway seeds, coarse salt, and oven baked.

house mac and cheese combined with homemade Bang Bang sauce and oven baked, topped with a breaded chicken cutlet, Bang Bang sauce drizzle, and green onions.

House mac and cheese with shredded smoked gouda and sweet and savory bacon jam. Topped with mozzarella and panko and oven baked. Finished with bacon crumbles.

House mac and cheese topped with slow cooked and shredded beef in a house made Korean BBQ sauce, mozzarella cheese, and oven baked. Finished with green onions, toasted sesame seeds, and pickled red onions.

Triple chocolate brownie served warm and topped with French Vanilla ice cream, chocolate sauce, whipped cream, and chopped walnuts.

Homemade pie crust with creamy coconut filling, whipped cream, and toasted coconut.

Homemade orange vanilla creamsicle ice cream with graham cracker swirls topped with whipped cream.

10 ounce serving of homemade Mac 'n' Cheese. Have solo or add a topping!

Buy the kitchen a beer

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

12 oz can Barq's Root Beer

12 oz can Wegman's Club Soda

12 oz can Gosling's Ginger Beer

7.5 oz Polar Premium Tonic Water

6 oz Capri Sun - Pacific Crush