Tamari bar Seattle

TAMARI BAR’ S FRIED CHICKEN WITH BONITO TAR-TAR SAUCE.

ORGANIC GREEN MIX, CABBAGE, CUCUMBER AND HOUSE MADE DRESSING AND CHIPS.

WASABI SAUCE MARINATED FRESH OCTOPUS WITH TOBIKO. PLEASE WRAP WITH DRIED SEAWEED. THE BEST APPY.

CHEF CHOICE FRESH SASHIMI, SALMON CAVIAR, TOBIKO AND SESAME SOY DRESSING.

FRESH SEAFOOD POKE, HOUSE MADE CHILI OIL, 2 PCS OF CHICKEN KARA-AGE, YUZU KOSHO TARTAR, ON FRIKAKE RICE.

SWEET MISO MARINATED GRILLED SALMON, TAMARIBAR FRIED CHICKEN, HOUSE MADE YUZU-KOSHO TARTAR, HOUSEMADE CHILI OIL, FURIKAKE RICE AND JAPANESE PICKLS.

GROUND WAGYU INFUSED JAPANESE STYLE CURRY. CRUSHED TOMATO, CARAMELIZE ONION, GARAM MASALA, GINGER, GARLIC, HOUSE MADE TASTY BLENDED SPICE, HONEY, CHICKEN BROTH AND WHIPPING CREAM. SERVED WITH RA-YU AND RICE(CONTAINS ALMOND).

AREA 206 CURRY + 24 HRS BRINED SUPER TASTY CHICKEN CUTLET + MOZZARELLA CHEESE SERVED IN JAPAN OSAKA WAY.

UDON NOODLE WITH HOUSE MADE CILANTRO PESTO TOPPED WITH FLASH FRIED VEGETABLES. (VEGAN)

CASHEW NUTS,SHRIMP PASTE, SESAME SEEDS, PEANUTS HACCHO MISO, KOREAN MISO, GARLIC AND MOREINFUSED SUPER ADDICTIVE BROTH, RAMEN NOODLE AND SPICY PORK GROUND SAUCE AND MA-YU. ***CONTAINS ALMONDS, PEANUTS AND SHRIMP***

UDON NOODLE, SPICED PORK GROUND, RA-YU SHAVED PARMIGGIANO REGGIANO AND CRISPY PORK BITS. ***CONTAINS ALMONDS&PEANUTS***

ONE OF THE OLDEST JAPANESE RECIPE “HAYASHI RICE” WAGYU TENDON, CARAMELIZED ONION, GINGER, GARLIC AND COCONUT MILK, CHEESE AND FLASH FRIED VEGES.

CHEF’ S CHOICE FRESH SASHIMI, JAPAN UNI, SALMON CAVIAR AND MORE ON TASTY FURIKAKE SUSHI RICE.

OMAKASE 3 KINDS ASSORTED.

OMAKASE 5 KINDS ASSORTED.

OMAKASE 7 KINDS ASSORTED.

AHI TUNA SASHIMI FROM HAWAII. /5 PCS

3 PCS

ATLANTIC SASHIMI. /5 PCS

YELLOW TAIL SASHIMI. /5 PCS

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