Tamasha Midtown

Tandoor-grilled chicken tikka simmered in a mildly spiced butter-tomato gravy—a true Delhi classic curry

BLACK LENTILS AND KIDNEY BEANS SLOWLY COOKED OVERNIGHT IN THE TANDOOR, FLAVORED WITH TOMATO, CREAM, AND AN IN-HOUSE SPICE MIX

Paneer Cubes Cooked with onions, peppers, and tomatoes in a creamy gravy

Chargrilled with Signature tandoori spices

Spicy Indian street-style stir-fried thin noodles with vegetables and bold sauces, offering a tangy, savoury flavours.

Handcrafted Crispy vegetable balls finished with Indo-Chinese spices.

Tandoor-grilled chicken tikka simmered in a mildly spiced butter-tomato gravy—a true Delhi classic curry

TANDOOR-GRILLED BONE-IN CHICKEN TIKKA COOKED IN A BOLD KARACHI-STYLE KADHAI MASALA WITH TOMATOES, PEPPERS, AND FRAGRANT SPICES.

Chicken thigh pieces cooked with black pepper, ginger, and garlic in a creamy onion-cashew sauce.

Clay oven-roasted chicken tikka cooked with onions, peppers, and tomatoes in a creamy gravy—a timeless classic

MUTTON MARINATED OVERNIGHT IN TRADITIONAL SPICES, COOKED IN AROMATIC SAFFRON KASHMIRI CURRY

*SPICY* Tender chicken simmered in a spiced onion-tomato gravy with coastal flavors simple, aromatic, and comforting.

Tender fish cooked in a creamy coconut-based curry with mild coastal spices—smooth, aromatic, and deeply comforting.

Pieces of chicken bone cooked wth minced chicken in onion and tomato gravy, cooked to perfection with indian spices.

Fiery chicken thigh cooked with red chillies, vinegar, garlic, and potatoes-a goan specialty that packs a punch.

Yellow lentils tempered with cumin seeds and aromatic Indian spices—a comforting classic.

BLACK LENTILS AND KIDNEY BEANS SLOWLY COOKED OVERNIGHT IN THE TANDOOR, FLAVORED WITH TOMATO, CREAM, AND AN IN-HOUSE SPICE MIX

Paneer cubes simmered in a velvety fenugreek-tomato gravy, finished with cream and butter

Paneer cooked in a bold Karachi-style kadhai masala with tomatoes, peppers, and fragrant spices.

Paneer Cubes Cooked with onions, peppers, and tomatoes in a creamy gravy

A rich, creamy butter masala loaded with melting Amul cheese for the ultimate comfort bite.

MARINATED TANDOORI SOYA CHAAP PIECES TOSSED WITH ONIONS AND PEPPERS IN ONION AND TOMATO GRAVY

Mushrooms cooked with onions, tomatoes, and spices—a semi-gravy dish full of flavor

Paneer cooked in a creamy black-pepper gravy-subtle heat, rich flavor, and perfectly comforting.

Paneer simmered in a creamy fenugreek-infused gravy-mild, aromatic, and luxurious.

Smooth spinach masala topped with a charred paneer steak - creamy, rich and full of flavor.

Creamy tomato gravy with crispy fried cashews—a Gujarati favorite, rich and delicious!

Soft malai kofta dumplings in a saffron-kissed buttery gravy—rich, aromatic, and indulgent.

Fragrant basmati rice layered with spice mixed vegetables, herbs, and saffron—aromati hearty, and timeless.

Wok-tossed rice with veggies, soy, and aromatics-simple, savory, & satisfying.

Wok-tossed rice with chicken, soy, and aromatics-simple, savory, & satisfying.

Soft Tibetan-style dumplings filled with savory goodness

Golden and crispy on the outside, juicy on the inside—a crunchy twist on the classic

Chargrilled with Signature tandoori spices

Juicy momos served in a spicy Maggi noodle gravy—a nostalgic twist!

Crisp spring noodles with kurkure crunch and a touch of aromatic Indian spices.

Juicy chicken wings marinated in yogurt and Indian spices, cooked in a clay oven, and tossed in lemon juice, butter cream, and chaat masala for bold flav

Crispy chicken tossed in a spicy, tangy chilli sauce with garlic and peppers, garnished with fiery Guntur chillies.

Crispy Paneer tossed in a spicy, tangy chilli sauce with garlic and peppers, garnished with fiery Guntur chillies.

Golden-fried paneer cubes tossed in a South Indian spice mix, garnished with sweetened desiccated coconut

Golden -fried Chicken cubes tossed in a South Indian spice mix, garnished with sweetened desiccated coconut

Crisp spinach leaves topped with yogurt, chutneys, and signature chaat spices.

Crispy potato patties served with rose-flavored yogurt, mint-coriander chutney, tangy tamarind glaze, and chef’s special spice mix

Spicy Indian street-style stir-fried thin noodles with vegetables and bold sauces, offering a tangy, savoury flavours.

Handcrafted Crispy vegetable balls finished with Indo-Chinese spices.

The original Mumbai classic—a spiced potato fritter in a soft Brioche bun with spicy garlic chutney, bringing authentic street flavors to your table.

Chargrilled soya chaap in a creamy truffle-infused sauce—a luxurious twist on classic Indian flavors.

Smoky chargrilled soya chunks marinated in bold Tandoori spices and served with mint chutney

Paneer stuffed with cheese and tangy pickle spices, marinated and grilled for a bold cheesy bite.

CHEESE AND MUSHROOM-STUFFED TANDOORI KULCHA, DRIZZLED WITH TRUFFLE OIL AND SERVED WITH MAKHNI GRAVY

Juicy chicken pieces marinated in classic tikka spices and grilled on a sigri for a natural smoky finish.

Chicken marinated with yogurt, cream, and cheese, scented with truffle oil, and cooked in a clay oven

Juicy chicken tikka marinated in smoky bhatti-style spices.

Smoky tandoori basa seasoned with aromatic saunf and Indian spices, served with mint chutney.

Crispy Amritsari-style fish fritters served with Fryms and tangy mint chutney.

MINCED CHICKEN KEBAB CHARGRILLED IN THE TANDOOR, SERVED WITH MINT CORIANDER AND ROOMALI ROTI

Golden aloo tikki topped with chutneys and veggies, served in a soft brioche bun.

Cheese and chopped chicken tikka stuffed tandoori kulcha, served with makhni gravy

Four bone-in tandoori chicken pieces marinated in chef's spiced yogurt, clay-oven finished.

Roasted peanuts mixed with fresh onions, tomatoes, and Indian spices, topped with nylon sev and a lemon wedge for a zesty crunch

Street-style crispy Flattened chickpeas mixed with onions, tomatoes, and a touch of Indian spices, finished with fresh coriander

Crispy fries tossed in a signature Peri Peri spice blend for a fiery kick

Crispy fries in a sweet and spicy honey chili glaze

Soft sponge cake soaked in saffron-infused milk, topped with whipped cream and rose petals—a fusion of classic Indian flavors

Inhouse special brownie made by our head chef

Rich and creamy baked cheesecake, topped with silky Lotus Biscoff spread and a sprinkle of crunchy Lotus Biscuit crumbles, are served with vanilla ice cream.

One order comes with three pieces.