Tandem Bakery 1221 Helen Avenue

We started selling this classic vegan breakfast sandwich at our farmers market stand way back in 2013, and it's still a favorite! Grilled tofu with arugula, red onion, sliced tomato, house-made carrot aioli, yellow mustard, and Frank's hot sauce. Served on multigrain bread with a house-made pickle. *Contains soy, coconut*

House-made tofu egg, melted vegan chz, and house-made coconut bacon. Served on a toasted English muffin, with vegan mayo and Frank's hot sauce. Comes with a house-made pickle. *contains soy and coconut*

Grilled multigrain bread in vanilla and coconut milk batter, served with fresh fruit, cream chz style buttercream, and real maple syrup. *contains coconut*

House-made granola: gf certified rolled oats, pecans, and flake coconut, baked in coconut oil and maple syrup. Served with fresh fruit and steamed milk. *contains oat, coconut, and tree nuts*

2 pieces of toast: your choice of bread, grilled and topped with avocado, picked red onions, pepitas, and house-made chili crisp. Served with a lemon wedge. *allergens depend on bread choice*

2 pieced of toast--you choose the bread, you choose the toppings.

Spicy breaded and fried tofu on a toasted English muffin with shredded romaine, house-made bread & butter pickles, vegan mayo, and Frank's hot sauce. Served with a house-made dill pickle. Includes your choice of side. *contains soy*

Soft and melty vegan chz on grilled multigrain bread. Keep it old school, or make it a loaded grilled chz with one or more add-ons. Price includes one add-on and a side. Served with a house-made dill pickle. *multigrain bread contains coconut*

House-made coconut bacon, fresh arugula, sliced tomato, and vegan mayo, on grilled multigrain bread. Includes your choice of side. Served with a house-made dill pickle. *contains soy and coconut*

Mixed greens topped with herbed quinoa, shredded carrots, pickled red onions, cubed apple, and pepitas. With your choice of dressing, served on the side. *allergens depend on dressing choice*

Chopped romaine, house-made croutons, and roasted chickpeas, topped with fresh ground black pepper and our take on gomasio--a Japanese-style topping made of ground toasted sesame seeds, ground flax seeds, and nutritional yeast. Served with Caesar dressing on the side and a lemon wedge.

House-made, creamy tomato soup, served with seasoned toast points. *contains soy and coconut*

Potatoes, cut thin and roasted crispy, tossed with sauteed garlic, green onion, and fresh rosemary.

Shredded cabbage, carrots, green onions, garlic, and ginger, tossed in an Asian-style vinaigrette and topped with toasted sesame seeds. *contains soy and sesame*

Fluffy quinoa, cooked in veggie stock with sauteed garlic, green onion, and fresh rosemary. Tossed with diced apple and served chilled.

Mixed greens, tomato, shredded carrot, diced red onion, and house made croutons, served with your choice of dressing on the side.