Taste of Tara

A rich, creamy Cajun Crab Dip with lump crab & cream cheese, topped with parmesan crust, baked to perfection and served with warm Pita Bread.

Warm, fluffy pull-apart biscuits layered with honey butter

Crispy golden hand-rolled fresh Salmon Croquettes seasoned with herbs & served with a Tropical Island Sauce.

Crispy fried green tomatoes stacked high, topped with bacon and drizzled with our signature remoulade.

Classic deviled eggs deep fried with a creamy, tangy twist finished with Chef's Choice of garnish.

Steamed in garlic butter, white wine, & herbs. Served with toasted french bread for dipping.

A flavorful flight of our three signature grits: Smoked Gouda with Bacon, Creole Cream Sauce and a Rich Burre Blance in Tasting Bowls.

Crispy Catfish or Blackened Salmon over creamy grits with Creole Cream Sauce

Savory fried rice tossed with shrimp and lobster, soy glaze. Topped with sriracha aioli and tropical island drizzle sauce

Crispy wings tossed in sweet Jalapeno Syrup, atop a Belgium Waffle

Plump shrimp sautéed in brown butter beurre blanc sauce with diced onions, peppers, and chicken sausage, all over a creamy grits.

Our fluffy biscuit waffle topped with strawberry wafer crumble and whipped cream cheese glaze.

Crispy chicken and egg tucked into a hot biscuit and topped with honey drizzle.

Fluffy buttermilk pancakes stacked and smothered in warm praline sauce, toasted pecans, whipped butter, and powdered sugar.

Fluffy Pancakes with rum, caramel, seared bananas, whipped cream & powdered sugar.

Custard soaked French Toast Stuffed with cream cheese and powdered sugar.

Crispy Fried Catfish on a Toasted Bun with Creamy Cole Slaw

Build Your Own Burger on a Brioche Bun

A seafood-stuffed omelet loaded with shrimp, lump crab, and parmesan cheese. Finished with a drizzle of white wine beurre blanc. Served with grits, potatoes or side salad and white toast.

Crisp romaine lettuce tossed in cracked pepper Caesar dressing and topped with house-baked cornbread croutons and shaved parmesan and Cesar dressing.

Build Your Own Salad

Crisp golden hash brown layered with onions, peppers, choice of cheese and protein. your choice of ingredients and a drizzle of hollandaise sauce for a tower of brunch decadence.

Omlette made your way and your choice of veggies and meat or seafood

A rich, creamy Cajun Crab Dip with lump crab & cream cheese, topped with parmesan crust, baked to perfection and served with warm Pita Bread.

Warm, fluffy pull-apart biscuits layered with honey butter

A flavorful flight of our three signature grits: Smoked Gouda with Bacon, Creole Cream Sauce and a Rich Burre Blance in Tasting Bowls.

Classic deviled eggs deep fried with a creamy, tangy twist finished with Chef's Choice of garnish.

Crispy fried green tomatoes stacked high, topped with bacon and drizzled with our signature remoulade.

Crispy golden hand-rolled fresh Salmon Croquettes seasoned with herbs & served with a Tropical Island Sauce.

Steamed in garlic butter, white wine, & herbs. Served with toasted french bread for dipping.

Savory fried rice tossed with shrimp and lobster, soy glaze. Topped with sriracha aioli and tropical island drizzle sauce

Plump shrimp sautéed in brown butter beurre blanc sauce with diced onions, peppers, and chicken sausage, all over a creamy grits.

Crispy wings tossed in sweet Jalapeno Syrup, atop a Belgium Waffle

Our fluffy biscuit waffle topped with strawberry wafer crumble and whipped cream cheese glaze.

Crispy Catfish or Blackened Salmon over creamy grits with Creole Cream Sauce

Crispy chicken and egg tucked into a hot biscuit and topped with honey drizzle.

Fluffy buttermilk pancakes stacked and smothered in warm praline sauce, toasted pecans, whipped butter, and powdered sugar.

Fluffy Pancakes with rum, caramel, seared bananas, whipped cream & powdered sugar.

Custard soaked French Toast Stuffed with cream cheese and powdered sugar.

Crispy Fried Catfish on a Toasted Bun with Creamy Cole Slaw

Sautéed Mushroom and Melty Swiss on a Beef Patty and Brioche Bun

Classic Burger Topped with a .Crunch Onion Ring and House Sauce on a Brioche Bun

Build Your Own Burger on a Brioche Bun

A seafood-stuffed omelet loaded with shrimp, lump crab, and parmesan cheese. Finished with a drizzle of white wine beurre blanc. Served with grits, potatoes or side salad and white toast.

Crisp romaine lettuce tossed in cracked pepper Caesar dressing and topped with house-baked cornbread croutons and shaved parmesan and Cesar dressing.

Build Your Own Salad

Crisp golden hash brown layered with onions, peppers, choice of cheese and protein. your choice of ingredients and a drizzle of hollandaise sauce for a tower of brunch decadence.

Omlette made your way and your choice of veggies and meat or seafood