Taste of Thai - On The Commons

Grilled marinated chicken skewers served alongside peanut sauce, Thai cucumber relish, and white toast.

Crispy spring rolls filled with vegetables and glass noodles, served with sweet chili sauce and crushed peanuts.

Crispy tofu, served with sweet chili sauce and crushed peanuts.

Vegetable tempura, served with sweet chili sauce.

Crispy fritters made with chives, served with sweet soy sauce.

Steamed/fried chicken dumplings, served with soy sauce.

Crispy chicken wings marinated in Thai spices, garnished with crunchy fried onions, and served with chili sauce.

Golden fried squid in tempura style, served with sweet chili sauce.

Minced chicken stir-fried in savory sauce, served with crispy noodles and iceberg lettuce.

Fish cakes served with sweet & sour sauce with cucumbers.

Steamed soybeans seasoned with salt.

Zesty and spicy soup with mushrooms, onions, tomatoes, cilantro, and Thai herbs.

Tangy soup with mushrooms, cabbages, onions, coconut milk, and Thai herbs.

Savory clear soup featuring minced pork, tofu, glass noodles, shiitake mushrooms, and seaweed.

Comforting homestyle soup with chicken and shrimp wontons, BBQ pork, and bok choy.

Thinly sliced grilled beef with onions, cucumbers, and tomatoes, tossed in zesty lime dressing.

Green papaya, carrots, tomatoes, green beans, and peanuts, in spicy lime garlic dressing.

Thai-style pork sausage dish featuring gingers, onions, peanuts, chili, and roasted rice fritters, finished with lime dressing.

Flavorful, zesty and tangy salad with minced chicken or pork, dressed with roasted rice, fresh mints, onions, lime juice, fish sauce and chili.

Slices of crispy duck served with mixed greens, tomatoes, onions, and fresh mints, drizzled with spicy lime dressing.

Tender chicken and green beans tossed in our signature warm coconut dressing, garnished with peanuts and fried onions.

Assortment of vegetables served with your choice of warm peanut dressing or ginger dressing.

Fried rice with pineapple chunks, Chinese sausage slices, cashews, raisins, peas, and carrots.

Fried rice with eggs, onions, carrots, yellow curry powder, crispy fried onions, and served with spicy tangy sauce on the side.

Fried rice with fresh chili, bell peppers, carrots, onions, baby corn, mushrooms and Thai basil.

Classic Thai fried rice with eggs, sliced tomatoes, onions, scallions, and Chinese broccoli.

Thin rice noodles stir-fried in tangy tamarind sauce, with eggs, tofu￾kan, chives, and bean sprouts. Served with lime and crushed peanuts.

Wide rice noodles stir-fried with Chinese broccoli, eggs, savory soy sauce, oyster sauce, and soybean paste.

(Drunken Noodles) Wide rice noodles stir-fried with fresh chili, Thai basil, onions, bell peppers, mushrooms, baby corn, and carrots.

Wide rice noodles stir-fried with chicken, eggs, scallions and savory sauce.

Wide rice noodles stir-fried with Chinese broccoli, topped with thick gravy.

Wide rice noodles stir-fried with green beans, bell peppers, and Thai basil, topped with spicy thick gravy.

Wide rice noodles stir-fried with onions, carrots, and eggs, seasoned with yellow curry powder and garnished with crispy fried onions.

Wide rice noodles stir-fried with broccoli and carrots, topped with peanut sauce.

Green beans, bell peppers, and Thai basil, stir-fried in our special chili paste sauce.

Stir-fry dish with your choice of main ingredient in savory sauce, garlic, crushed chilis, fresh Thai basil, bell peppers, onions, and mushrooms.

Chicken, cashews, bell peppers, onions, and fried chilis, stir-fried in our special savory house sauce.

A red curry stir-fry with Thai basil, eggplant, baby corn, bell peppers, and mushrooms.

Green beans, bell peppers, and kaffir lime leaves, stir-fried in salty and sweet curry paste.

Thinly sliced ginger, onions, scallions, and mushrooms stir-fried in soy sauce, soybean paste and sesame oil.

Garlic and black pepper stir-fry, garnished with tomatoes and cucumber slices.

Mixed vegetables stir-fried with minced garlic in our special soy-based sauce and sesame oil.

Broccoli, onions, baby corn, and straw mushrooms, stir-fried in oyster and soy sauce.

Glass noodles stir-fried with eggs, napa cabbage, tomatoes, carrots, and wood ear mushrooms.

Crispy eggplant tempura served with steamed vegetables, peanut sauce, and crushed peanuts.

Spinach stir-fried with your choice of main ingredient, topped with peanut sauce.

Minced pork stir-fried with eggplant, bell peppers, and Thai basil.

Crispy chicken strips, tossed with cashew nuts, onions, and roasted chili in our special Mom's recipe sweet & tangy tamarind sauce.

Thai style sweet and sour stir-fry with pineapple, cucumbers, tomatoes, onions, carrots, and bell peppers.

Crispy duck topped with our special tangy tamarind sauce, served with steamed vegetables.

Crispy duck in red curry sauce and shredded kaffir lime leaves.

Bell peppers, kaffir lime leaves, Thai basil, and herbs simmered in creamy panang curry sauce with coconut milk.

Onions, carrots, and potatoes simmered in savory & mildly sweet yellow curry paste and coconut milk, garnished with fried onions.

Warm, aromatic curry featuring potatoes, onions, carrots, peanuts, and a hint of tamarind paste simmered in massaman curry paste with coconut milk.

Bell peppers, bamboo shoots, Thai eggplant, and Thai basil in red curry paste with coconut milk.

Bell peppers, bamboo shoots, Thai eggplant, and Thai basil in green curry paste with coconut milk.

Chicken, cashews, broccoli, bell peppers, garlic, and scallions in sweet and savory house sauce.

Bell peppers, purple eggplant, pineapple, and Thai basil simmered in red curry paste with coconut milk.

Roasted duck, bell peppers, purple eggplant, pineapple, tomatoes, and Thai basil simmered in red curry paste with coconut milk.

Bell peppers, Thai basil, and your choice of main ingredient in sweet chili-garlic sauce.

Bell peppers, Thai basil, kaffir lime leaves and your choice of main ingredient in stir-fried in chili paste.

Crispy fish filet topped with sweet chili-garlic sauce & bell peppers.

Crispy fish filet in red curry sauce & shredded kaffir lime leaves.

Crispy fish filet drizzled with garlic and pepper sauce.

Crispy fish filet with onions, bell peppers, tomatoes, cucumbers, carrots & pineapples in sweet & sour sauce.

Crispy fish filet stir-fried with Thai basil, Thai eggplant, baby corn, bell pepper, mushroom, Thai chili, herbs & coconut milk.

Sweet sticky rice with coconut milk and mango slices.

Tapioca pearls in creamy coconut milk.

Sweet and creamy coconut pudding, served in small cups.

Crispy bananas wrapped in wonton wrappers, drizzled with honey and icing.

Sweet black sticky rice in creamy coconut milk.

Crispy breaded vanilla ice cream, served with whipped cream & raspberry sauce.

Steamed taro balls in creamy coconut milk.

Sweet, spiced black tea with half and half.

Sweet, spiced coffee with half and half.

Ithaca Beer Co. ginger beer.

Saratoga sparkling water.