TasTe On Main 116 N. Main

pico de gallo, Cotija, chicharrones, house salsa roja, tortilla chips Pairs great with Matua Sauvignon Blanc, New Zealand

ground beef, onion, cilantro served with adobo salsa and tortilla chips

grilled eggplant, corn puree and a squash succatash

Fresno, cream cheese, parmesan bread crumbs, toasted sourdough Pairs great with Getränk Grüner Veltliner, Austria

spiced NY strip, pickled mustard seeds, housemade sauerkraut, Russian dressing, rye bread

sesame seeds, whipped butter

tomato jam, prosciutto, olive tapenade

remoulade, cucumber, oranges, radish, capers

seafood broth, tomato, fennel, basil, parsley, gremolata

8oz Coulotte an exceptionally flavorful, tender, and juicy cut of beef from the top of the sirloin

corn puree, Spanish chorizo, creamer peas, herb oil

Chicken Fried New York Strip with country gravy & mash potatoes

jalapeno coconut milk, broken rice, radicchio-peanut salad

Masa breaded pork chop, mole rojo, Oaxacan cheese, blistered fresno, micro cilantro

Salsa Fresca Verde, Salsa de Chicharrón, Lime Marinated Onions, Corn Tortillas

romaine, Parmesan cheese, potato chips, Caesar dressing

mixed greens, seasonal fruit, candied pecans, Manchego cheese, fried shallots, red wine vinaigrette (GS)

jumbo lump crab, tangerine, grapefruit, radish, quail egg, Hausbar greens, Louie dressing (Egg Allergen - Sauce) (Shellfish - Whole Dish)

American cheese, secret sauce, LTOP, fries

lettuce, celery, Béarnaise, fries

Manchego cheese, pickled beech mushrooms

Fresh made Flori paste, made "Hola" Pasta in Austin. Beef, Cream, white wine, parmesan, basil, red chili flakes Has Gluten and Dairy

cherry tomato sauce, garlic-shallot crumble, red chili flakes

herbed bread crumbs, white cheddar, swiss, parmesan *can add lobster

chili oil, apple gastrique

white cheddar, bacon, chives

garlic mashed potatoes (GS)

Oaxaca and Swiss cheese

White Button Mushrooms ( Red Wine, Thyme, Port Wine) Wine Reduction Butter Parsley

maple yogurt, salsa verde, puffed rice, quinoa

Feta cheese, berbere spice, serrano peppers, parsley, tempura crispies

garlic oil, parmesan, lemon zest, black pepper

tempura battered Mahi Mahi with french fries, housemade remoulade and cocktail

five layers of rich dark chocolate cake, fudge icing and vanilla ice cream

pineapple marmalade, orange zest, vanilla ice cream, whipped cream, rum flambe

100% Glera Avissi Prosecco is clean and bright, a crisp sparkler with soft, elegant bubbles that flutter in the glass, giving a lovely effervescence to each sip.

Ruhlmann Crémant d’Alsace Brut rosé NV has a pale red fruit color with a refined nose . The palate is frothy and creamy at once, underlining that lovely razberry, strawberry along with its mellow body. This is delightfully dry, the finish is creamy in a very lively way. Region: Alsace Country: France

Tasting: crisp acidity, delicate bubbles, and notes of citrus and green apple Winery: Domaine Matignon Grapes: Cabernet Franc, Chardonnay Region: France / Loire Valley Wine style: French Sparkling

Dry white wine; on the palate it will be plump and rich with juicy pear flavors that lead into lean herbal notes of green almond or dried green herbs and salty minerals. Alcohol levels will range in the 13–15% range, giving the wine a spice-driven finish. LOCATION: Catalunya, Spain APPELLATION: Terra Alta

San Simeon Chardonnay is a rich, mouth-filling wine with ripe, tropical fruit flavors, complimented by citrus and pear. The nose reveals bright fruit and toasty oak with hints of vanilla and spice. Mineral notes express the rocky terroir of the vineyards. This structured and well-balanced wine shows a lengthy finish with potential to age.

“Crede” is a dialect word for clay 85% Glera, 10% Pinot Bianco, 5% Verdiso (Estate Grown)

Chardonnay 84%, Pinot Bianco 2%, Pinot Nero 14%. A classic, well-balanced Franciacorta, pleasantly fresh and crisp.

Tasting: Bright straw yellow. Broad floral scents of yellow flowers with a hint of citrus and tropical fruit. On the palate, broad complex, fruit and enduring taste with a refreshing finish. Pairing: baked or fried fish, excellent with shellfish. Ideal with also grilled white meat and medium aged cheese. Grapes: Grechetto, Procanico, Malvasia, Chardonnay, and Sauvignon Blanc DOC: Orvieto

Tasting: Opens with notes of crushed rose petal, baking spice and dense layers of juicy cherry. On the mid-palate the texture is lush and soft with melted but firm tannins. Lingering notes of bramble and minerality fade into a seamless finish. APPELLATION Dundee Hills, Willamette Valley, Oregon VINEYARD COMPOSITION Entirely sourced from Stoller Family Estate. VARIETAL COMPOSITION 100% Pinot Noir ÉLEVAGE Aged for 10 months, 16% new French oak barrels.

100% Gamay Nose: Cherry, Plum, Smoke Palate: Cedar, Full, Juicy, Raspberry, Vanilla, Long Finish Pairing: Pastas, Pork, Poultry, Veal, Cured Meats

Tasting: Pretty light ruby with nice depth, black cherry, berries, violets and a touch of fresh orange peel, earth and slightly smoked leather on the nose. Medium-full bodied with great balance and silky texture. Grapes: 100% Pinot Noir SOIL TYPE Limestone with marl Gravel, sand & very old volcano powder. VINEYARD 10 years/old vines Youngest vineyard vines HARVEST Hand sorted grapes VINIFICATION Cold fermentation 6 months remains in Vats 1 year aging neutral oak barrels No filtration

Tasting: Complex aromas of black fruit, candied red berries, leather, game meat, tobacco leaves, graphite and toasted spices. Very unctuous and persistent texture with great density and excellent volume in the mouth. It is a wine with present tannins, but very round and supple. Grape: 100% Tempranillo Soil type: Clayey-calcareous soils mixed with different kinds of alluvial sediments Climatic influences: Mediterranean with cold winters and hot/dry summers Vinification: Manually harvested & carefully sorted Cold maceration for three days, alcoholic fermentation at a controlled temperature of 28 C for 7 to 10 days and maceration for 10 days. 50% of the wine undergoes malolactic fermentation in barrels. Aging: 18 months French barrels with 23% new oak

80% Agiorgitiko, 20% Cabernet Sauvignon Ripe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant, complex. Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and in bottle a further 6 months.

Tasting: Rich and round with subtle notes of brioche, lemon peel, vanilla, hazelnut and saline. The acid is fresh and vibrant, leaving you yearning for another sip Region: Santa Rita Hills, central coast California VARIETAL 100% Pinot Noir SOIL TYPE Diatomaceous, sandy loam, Clay and shale VINEYARD Spear vineyards Kessler-Haak Radian Fiddlestix La Rinconada HARVEST Manually harvested VINIFICATION Native yeast 10% Whole Cluster 15% New Oak. Fermented in Stainless steel open top fermenters. 10 Months aging in Barrel on the lees

Domenico Ripasso, Northern Italy Grapes: Rondinella, Molinara, Corvina Taste: Drinks like a cabernet with hints of raisin and black cherry. Finishes with soft cocoa.

Tasting: The nose reveals notes of clove, licorice, ripe berries, and plum. On the palate, it is concentrated, with a delightful sweetness and fine tannins. An elegant wine with a long finish, well-suited for aging. Grapes: - 74% Grenache - 14% Syrah - 8% Mourvèdre - 4% Cinsault Producer: Domaine de Font-Sane Region: Rhône Valley, France Soils: The vineyard is characterized by five distinct terroirs: clay-limestone, pebbly, sandy, alluvial, and sandy loam.

Domenico Faccaroli Amarone della Valpolicella 2016, Veneto, Italy Grape Variety: Corvina, Corvinone and Rondinella. subtle hints of lightly toasted wood and cocoa. On the palate it is full-bodied, harmonious, with a long and mellow finish culminating in a lingering spicy sensation, which evolves glass after glass. Tasting Notes: Bright red in color, Aroma of ripe cherry and blackberry with a hint of chocolate and vanilla. Taste pleasant, hint of cherry with a fine tannins to a long finish. Pairs with: pasta, stews red meats and cheeses.

Tasting: e. Blackberry, caramel, and anise jump from the glass. There are beautiful notes of cassis concentrate, cedar, and dark cigar tobacco. The wine has a pretty and silky entry, with more dark berry fruit and cigar box notes. Black cherry and rich dark chocolate are also present on the palate. The tannins are very firm this year, yet chalky and not biting. There is strong mountain acidity to balance the tannins out. The wine has a long cocoa/nib mocha finish. Grape Source: Spring Mountain District (York Creek, Barnett Vineyards). All Estate. Blend: 88% Cabernet Sauvignon, 12% Petit Verdot Aging: 22 months in French Oak Barrels 70% new and 30% two to five years old