Taste of Soul: Plant-based & Vegan Cuisine @ the City Kitch

Golden, crispy plant-based Chikn made with non-GMO soy and drenched in our Soul Sauce savory, sweet, bold, and satisfying. Comes with sliced bread and coleslaw.

Warm tortillas filled with seasoned black beans, crisp lettuce, and melted vegan cheese—topped off with a side of fresh guacamole and our signature sauce. Simple, satisfying, and full of flavor.

A hearty 6-inch toasted sub loaded with savory plant-based meatballs smothered in rich marinara sauce and topped with melted vegan mozzarella cheese. Served hot on a fresh sub roll for the perfect balance of comfort and flavor. Comes with a side of crispy fries and a bottled water.

A bold, hearty plant-based patty made from chickpeas, black beans, rice, and chipotle, served on a toasted pretzel roll and topped with sweet caramelized onions, crisp lettuce, and our signature house sauce. Packed with flavor and fully satisfying in every bite. Comes with chips and water

Our plant-based smash burger (pea protein TVP) grilled to perfection and stacked high on a toasted bun with melty cheeze, creamy mayo, crisp lettuce, tangy pickles, and classic ketchup & mustard. Bold, juicy, and bursting with flavor in every bite. Comes with chips and water Burger is GF. Choose GF bun

A bold Caribbean-inspired classic made vegan—tender pasta tossed in a creamy, house-made jerk sauce with sautéed bell peppers, onions, and a touch of heat. Rich, savory, and perfectly spiced for that authentic island flavor.