Qamaria Yemeni Coffee Co.

Indulge in our delicious and magical Peppermint Mocha, made with steamed milk and espresso, topped with cool peppermint syrup and finished with a generous portion of whipped cream.

A classic espresso drink marked with a touch of steamed milk, creating a perfect balance of strong coffee and creamy texture. Ideal for a quick, flavorful pick-me-up at any time of the day.

Blend of rich velvety chocolate with bold espresso, creating a perfect balance of sweet and invigorating flavors. Cool peppermint adds a crisp, minty touch, making every sip feel like a breath of fresh air.

16 oz iced and refreshing Qishr (Cascara) infused with ginger and cinnamon. This beverage offers a spicy kick balanced by the natural sweetness of the coffee cherry husk.

Glazed Croissant

Flakey chocolate croissant, Pain au Chocolat.

A flaky croissant filled with sweet almond cream and topped with toasted almonds. A delightful, nutty treat!

Everything Croissant with Cream Cheese

Pastry base filled with chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, blueberries, red currants and strawberries.

Honey-drizzled sweet bread, stuffed with cream cheese. Known as [Khalyet Al-Nahel] in Arabic. خلية النحل

A Traditional Yemeni favorite: layered flaky pastry, drizzled with honey.

This Middle Eastern dessert is made with semolina, soaked in sweet syrup.

This Middle Eastern dessert is made with semolina, soaked in sweet syrup.

A delicious semolina pudding, topped with pistachios and simple syrup.

A decadent caramel treat inspired by tres leches cake, creamy, sweet, and irresistibly smooth.

A unique twist on the classic dessert, featuring a soft sponge cake soaked in a blend of three milks infused with warm chai spices topped with whipped cream.

A decadent fusion made with rich chocolate sponge cake soaked in three types of chocolate-infused milk and layered with crispy kataifi pastry a luscious pistachio sauce drizzle, then topped with chocolate cream for a luxurious twist.

Moist and Velvety naturally flavored vanilla cake base, holds a light and airy dulce de leche mousse, with a silky glaze, and topped with caramel chocolate-coated cereal.

Rich Chocolate Cake filled with a creamy dense chocolate center.

Gluten Free Belgian Chocolate Cake

Pistachio and Ricotta cream between soft sponge base, decorated with crushed pistachios and dusted with powdered sugar.

Orange Phyllo Cake.

A light and elegant pastry featuring silky peach mousse layered with delicate sponge and finished with a glossy fruit glaze. Balanced between creamy and fruity, it delivers a refreshing sweetness with every bite.

Shaped like a giant coffee bean, this rich pastry features a smooth coffee-infused mousse layered over delicate sponge cake. Balanced with a hint of chocolate, it’s a bold yet elegant treat for coffee lovers.

A rich and moist chocolate cake filled with pistachio and kutaifi.

A rich and creamy cheesecake layered on a Lotus Biscoff biscuit crust. Each bite combines the smoothness of cheesecake with the distinctive caramel and spice notes of Biscoff cookies.

Rich and creamy, featuring a smooth white chocolate cheesecake filling swirled with tart raspberry sauce, on a buttery graham cracker crust.

A silken smooth white chocolate cheese all aswirl with vibrant red raspberry. Hand-fired and glazed in simple elegance

A combination of Blueberry cobbler - moist chunks of vanilla-bean cream cake and sweet swirls of berry compote meets the creamiest of white chocolate cheesecake.

A rich and creamy cheesecake layered on a Lotus Biscoff biscuit crust. Each bite combines the smoothness of cheesecake with the distinctive caramel and spice notes of Biscoff cookies.

A rich and creamy cheesecake layered on a Lotus Biscoff biscuit crust. Each bite combines the smoothness of cheesecake with the distinctive caramel and spice notes of Biscoff cookies.