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    TenGoku Aburiya TenGoku Aburiya

    Japanese
    Open now11:30AM - 9PM
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    Dinner (TAKE OUT)
    Merchandise

    Featured Items

    • NEGIMA

      $4.50
    • Akami

      red tuna
      $7.00+
    • Buchu Jeon

      Korean chive pancake, onions, carrots
      $12.00

    Dinner (TAKE OUT)

    STARTERS

    • Gyoza

      pan-fried beef and vegetable Japanese dumpling
      $12.00
    • Shishamo

      grilled smelt fish
      $10.00
    • Tako Yaki

      Deep-fried octopus balls topped with teriyaki sauce, mayo, bonito flakes
      $8.00
    • Tako Nuta

      Octopus sashimi with fresh seaweed and yuzu miso sauce
      $13.00

    YAKI

    • Hambagu Steak

      ground beef, bean sprouts, onion, fried egg, demigras sauce, cabbage
      $18.00
    • Black Cod Misoyaki

      Miso marinated black cod
      $20.00
    • Buchu Jeon

      Korean chive pancake, onions, carrots
      $12.00
    • Kimchi Okonomiyaki

      Japanese cabbage pancake, pork, kimchi, mayo, tonkatsu sauce, onions, bonito flakes
      $14.00
    • Kalbi

      Korean bbq, short ribs
      $25.00

    AGE

    • Lollipop Wings

      Korean-style fried chicken wing, celery
      $12.00
    • Chicken Karaage

      Japanese style fried chicken served with Japanese mayo on the side
      $9.00
    • Aji Fry

      Deep fried horse mackerel
      $9.00
    • Kaki Fry

      Deep fried oyster
      $10.00

    KUSHIYAKI

    • Chicken Breast

      $4.00
    • NEGIMA

      $4.50
    • TSUKUNE

      $5.00
    • Gizzard

      $4.00
    • Chicken Skin

      $4.00
    • Chicken Wing

      $4.50
    • CHADOL ENOKI

      $4.50
    • TTEOKGALBI

      $7.50
    • Gyutan (tongue)

      $12.00
    • Wagyu Kushiyaki (Skewer)

      $24.00
    • Shishito Peppers

      $3.00
    • Shiitake Mushroom

      $3.50

    NABE + RICE BOWL + NOODLES

    • Wagyu Fried Rice

      wagyu beef, green onion, rice
      $24.00
    • Maze Soba (mixed udon)

      ground pork, ground fish flakes, seaweed, green onion, chives, minced garlic, sesame seeds, egg yolk, side of rice
      $24.00
    • Chirashidon

      Variety of raw fish on top of sushi rice
      $35.00

    FRESH FROM THE SUSHI BAR

    • Salmon Carpaccio

      thinly-sliced salmon in carpaccio sauce
      $17.00
    • Sashimi Set

      10 pcs of chef's choice classic sashimi
      $36.00
    • Sashimi Moriawase

      18 pcs of chef's choice premium sashimi
      $84.00

    A LA CARTE

    • Tamago

      omelette
      $5.00+
    • Akami

      red tuna
      $7.00+
    • Chutoro

      medium fatty tuna
      $12.00+
    • Otoro

      fatty tuna
      $16.00+
    • Madai

      red snapper
      $6.50+
    • Kanpachi

      amberjack
      $6.00+
    • Hamachi

      yellowtail
      $6.00+
    • Hotategai

      scallop
      $8.00+
    • Sake

      salmon
      $6.00+
    • Ikura

      salmon roe
      $7.00+
    • Botan Ebi

      shrimp
      $10.00+
    • Tako

      octopus
      $4.50+

    NIGIRI

    • Chef's Choice Nigiri Set 1 (5pcs)

      5 pcs chef's choice nigiri with chef choice toppings + 6pcs tuna maki
      $38.00
    • Chef's Choice Nigiri Set 2 (8pcs)

      8 pcs chef's choice nigiri with chef's choice toppings + 6pc negitoro
      $58.00

    MAKI

    • TenGoku

      spicy tuna, shrimp tempura, tuna, cucumber, spicy mayo, creamy sauce and unagi sauce
      $24.00
    • Kuma

      spicy crab meat, smoked salmon, cucumber, unagi sauce
      $24.00
    • Negi Toro Maki

      fatty tuna, tokyo scallions, house soy sauce
      $24.00
    • Veggie Tempura Maki

      sweet potato and asparagus tempura, kanpyo-shiitake paste, ground sesame
      $18.00
    • Jigoku Maki

      spicy tuna, cucumber, seared tuna, roasted spicy mayo, jigoku sauce, serrano pepper
      $20.00
    • Neo Tokyo

      hamachi, sake, cilantro, spicy tuna, avocado, sweet soy sauce
      $24.00

    CLASSIC MAKI

    • Tuna Roll

      $10.00
    • Salmon Roll

      $10.00
    • Negi - Hamachi Roll

      yellowtail, scallions
      $10.00
    • Shrimp Tempura Roll

      deep fried shrimp, green onion, wasabi mayo
      $10.00
    • Spicy Tuna Roll

      $10.00
    • California roll

      kani kama, avocado, cucumber
      $10.00
    • Soft Shell Crab Maki

      deep fried soft shell crab, green onion, wasabi mayo
      $13.00
    • Tuna Avocado

      tuna, avocado
      $13.00
    • Cucumber Roll

      $7.00
    • Avocado Roll

      $7.00
    • Kanpyō Roll

      Japanese sweet braised gourd
      $7.00
    • Salmon Avocado Roll

      salmon, avocado
      $13.00

    Merchandise

    Bags

    • Ecka

      $20.00

    All hours
    Sunday4:00 pm - 9:00 pm
    MondayClosed
    Tuesday11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
    Wednesday11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
    Thursday11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
    Friday11:30 am - 2:00 pm, 2:15 pm - 11:00 pm
    Saturday4:00 pm - 11:00 pm
    Restaurant info

    Tengoku Aburiya is the latest concept by Chef Sangtae Park and partner Kate Park. The duo owns and operates the sister restaurant Omakase Yume. Chef Sangtae is a Michelin One-Starred chef and helped inspire the Tengoku Aburiya vision with head chef Gil Hoon Bang. Chef Gil Hoon has been working in the restaurant industry for 20+ years and has a passion for Japanese-style dining. With a great team and support system behind Chef Sangtae, Kate Park and Head Chef Gil Hoon Bang, they are ready to bring this Japanese gastropub experience to the city of Chicago.

    Location

    651 West Washington Boulevard, Chicago, IL 60661

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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