Terracotta Red

Traditional Cantonese-style steamed buns with house made dough and BBQ Pork filling.

Hand-folded pork, ginger, and scallion wontons. Served swimming in our house-made chili oil medley of savory chili crisp, crushed peanuts and fresh scallions.

Pan-seared black cod served over silky coconut green curry and buckwheat noodles, tossed with banana blossom, green beans, cucumber, bean sprouts, crushed peanuts.

Crispy fried chicken bites tossed in a sticky, house-made glaze of Korean chili paste and honey.

Creamy pandan infused custard with a caramelized top. Served with whipped cream & berries.

Sichuan pepper salt, onions, lime dipping sauce.

Chicken, mushroom, water chestnut, spiced tofu

Scallion, garlic, chili, house-made five spice salt, Sichuan pepper

Thick cut, spicy tamarind sauce, pickled cucumber salad, pickled red onion

Korean-style grilled short ribs, garlic-soy marinade

Pan fried or steamed, black vinegar dip

Stuffed with chopped shrimp, red onion, cream cheese, cilantro, tabasco and lime.

Filling of cabbage, carrots, and celery, with nuoc cham dip

Mushrooms, spinach, tomatoes, spices

With jicama, iceberg lettuce, carrots, cucumbers, shaved red cabbage, soft poached egg, fresh mint, chopped peanuts, Vietnamese nuoc cham dressing.

Wood ear mushrooms, lily buds, five spice & soft tofu, BBQ pork

Field greens, crispy yam chips, miso-ginger vinaigrette

Flank steak, ginger oysters sauce, broccoli

Garlic, sweet onions, string beans, chili sambal

Chicken, Thai red curry, kabocha squash, toasted peanuts

Chicken breast pieces, wok tossed with spicy yuzu (Japanese citrus)

Prawns, chicken, BBQ pork, sugar snap peas

Peanuts, sugar snap peas, onions, bell peppers, chili, soy

Thin cut chargrilled lemongrass cutlets, chive and sesame rice-cake, crisp fresh Vietnamese salad, nuoc cham dipping sauce

Flank steak, string beans, chili, onions, soy

Pineapple, sugar snap peas, bell peppers, onions, Thai basil

Cubed chicken breast, garlic, sesame honey sauce

Braised shitake mushrooms, eggplant, onions, rau ram

Classic Cantonese dish, with lychee, pineapple, bell peppers, onions

Flank steak, seasonal vegetables, sweet basil, chili

Crispy flank steak, fresh citrus peels, Chef Ma's signature sauce

Honey lemon sauce, house-made candied walnuts

Flank steak, yakisoba noodles, chili sambal, fresh herbs

Prawns, BBQ Pork, chicken, bok choy, bean sprouts

Flank steak, bean sprouts, spice blend, chili, herbs

Fresh vegetables, fried tofu, mushroom soy with a hint of spice

Prawns, pineapple, bean sprouts, basil, curry powder, light soy, Korean chili

Prawns, chicken, spinach, black bean sauce

Prawns, BBQ Pork, chicken, basil, fried shallots, egg

Prawns, bean sprouts, basil, mint, egg, house made peanut sauce