Thai Chefs Restaurant - Santa Clarita

Fried veggie rolls stuffed with mixed vegetables. Served with sweet chili sauce.

Steamed edamame with a pinch of salt.

Deep fried, marinated sliced pork. Served with house Thai spicy sauce.

Crispy fried tofu served with peanut sweet chili sauce.

Crispy fried wonton stuffed with marinated ground chicken. Served with sweet chili sauce.

Crispy wontons stuffed with cream cheese, imitation crab meat, onion and carrot. Served with plum sauce.

Choice of chicken or vegetable pot sticker, steamed or fried. Served with sliced cabbage, carrot and sweet soy sauce.

Grilled marinated chicken on skewers, served with peanut sauce and cucumber salad.

Crispy shrimp in shredded coconut, served with house lemon sauce.

Deep-fried shrimp wonton, served with sweet chili sauce.

Deep-fried chicken wings flavored with savory garlic sauce.

Deep-fried chicken wings flavored with Thai larb seasoning.

Romaine lettuce, carrot, tomatoes, cucumber, red onion, topped with fried tofu and wonton strips. Served with peanut sauce.

Glass noodle salad with ground chicken, red onion, cilantro, tomatoes, and chili lime dressing.

Green papaya salad with green bean, lime, tomatoes, peanut, and fresh chili (Fried Tofu +$1, Shrimp +$3).

Grilled beef with spicy Thai chili dressing. Served with romaine lettuce, red onion, cilantro, and tomatoes.

Fried tofu with spicy Thai chili dressing. Served with romaine lettuce, red onion, cilantro, and tomatoes.

Grilled shrimp with spicy Thai chili dressing. Served with romaine lettuce, red onion, cilantro, and tomatoes.

Ground chicken or tofu seasoned with Thai larb seasoning. Served with romaine lettuce, red onion, and cilantro.

Stir-fried flat rice noodle with egg, bean sprouts, and green onion.

Stir-fried noodle with basil, onion, bell peppers, and bamboo shoots in house chili garlic sauce. Also known as Drunken Noodle or Spicy Noodle.

Flat-rice noodle with broccoli and egg in house sweet soy sauce.

Stir-fried glass noodle with cabbage, carrot, and onion.

Thai Chefs’ signature dish. Traditional stir-fried noodle with bean sprouts, green onion, and egg. Served with crushed peanuts.

Yakisoba noodle with mixed vegetables in house sauce.

Glass noodle stir-fried with green onion, bean sprouts, and egg in Pad Thai sauce. Served with crushed peanuts.

Flat-rice noodle with broccoli in flavorful gravy sauce.

Stir-fried linguine with mushrooms, basil in signature Tom Yum seasoning (Fried Egg +$2.99).

Stir-fried linguine with basil, bamboo shoot, onion, and bell peppers in house chili garlic sauce.

Choice of Chicken or Shrimp wonton (+$3) in vegetable broth with bok choy, bean sprouts, and green onion.

Mixed vegetables in light vegetable broth (Tofu +$1).

Choice of protein in spicy and sour soup with lemongrass, Thai herbs, red onion, and mushrooms.

Choice of protein in a delightful coconut milk soup with lemongrass, Thai herbs, red onion, and mushrooms.

Shrimp, calamari, mussels, and fish filet with lemongrass in spicy and sour soup.

Shrimp, calamari, mussel, and fish fillet in spicy coconut milk soup.

Deep-fried, crispy sliced chicken breast, served with sweet chili sauce.

Grilled marinated pork, served with house Thai spicy sauce.

Tender and juicy marinated pork ribs served with chili sweet sauce.

Battered, deep-fried dark meat chicken tossed in house orange sauce and topped with sesame seeds.

Cucumber, carrot, onion, pineapple in tangy sweet and sour sauce.

Stir-fried broccoli in house sauce.

Sautéed with ground pepper and minced garlic, served with steamed vegetables.

Stir-fried with peanut, carrot, bell peppers, and onion in house chili paste.

Sautéed green beans in house chili paste.

Stir-fried with onion, bell peppers, bamboo shoot, and basil in house chili garlic sauce.

Stir-fried with eggplant, bell peppers, onion, and basil in house chili garlic sauce.

Stir-fried with fresh ginger, mushroom, onion, and bell peppers.

Stir-fried green bean with ground pepper, and house garlic sauce.

Deep-fried, crispy sliced chicken breast served with house lemon sauce.

Stir-fried mixed vegetables with house sauce. Additional choice of protein includes an extra charge.

Red curry with bamboo shoots, basil, bell peppers, and coconut milk.

Green curry with basil, bell peppers, eggplant and coconut milk.

Yellow curry with potatoes, carrot, onion, and coconut milk.

Panang curry with bell peppers, peas, carrot and coconut milk.

Massaman curry with onion, potatoes, peanut, carrot, and coconut milk.

Red curry with bamboo shoot, pineapple, basil, bell peppers and coconut milk.

Red curry with bamboo shoot, basil, bell peppers, pumpkin, and coconut milk.

Deep-fried, crispy sliced chicken breast over garlic rice. Served with sweet chili sauce.

Stir-fried ground chicken with basil leaves in house chili garlic sauce. Served with steamed rice (Fried Egg +$2.50).

Stir-fried crispy chicken with basil leaves in house chili garlic sauce. Served with steamed rice (Fried Egg +$2.50).

Deep-fried, crispy sliced chicken breast served with creamy yellow curry sauce, sliced cabbage, carrot, and steamed rice.

House special jasmine fried rice with eggs, onion, peas, and carrot.

Jasmine fried rice with bamboo shoot, basil, bell peppers, and onion in house chili garlic sauce.

Jasmine fried rice with choice of protein, egg, pineapple, and raisins.

Jasmine fried rice with shrimp, calamari, mussels, sole fish, egg, and onion.

Jasmine fried rice with crab meat, peas, carrots, onion, and egg.

Jasmine fried rice with egg, choice of protein, mushroom, lemongrass, and Thai tom yum seasoning.

Thai style boat noodle with choice of chicken, pork, or beef with bean sprouts, and meatballs in house broth (No meatballs for chicken option).

Lime and peanut noodle with ground pork, meatball, bean sprouts, green onions, lime, Thai chili and peanut. Choice of soup or dry.

Chicken noodle soup served with chicken and green onion in vegetable broth.

Egg noodles with chicken wonton, BBQ pork, and bok choy in vegetable broth.

Northern Thai yellow curry with choice of protein, egg noodles, chili paste, red onions, bean sprouts and cilantro.

Stir fried calamari and shrimp with bamboo shoot, onions, carrot, bell peppers, and basil in house chili garlic sauce.

Stir-fried glass noodle with shrimp, ginger, garlic, celery and ground black pepper. Also known as Goong Ob Woonsen.

Stir-fried sole fish fillet topped with chili, bell peppers, carrot, onions, and bamboo shoot in house chili garlic sauce.

Fried sole fish fillet topped with house sweet & sour sauce. Prepared with cucumber, carrot, onion, and pineapple.

BBQ chicken and BBQ pork, served with sweet chili sauce and thai spicy sauce

Tender and juicy marinated pork ribs served with chili sweet sauce

Traditional jade egg noodle flavored with garlic oil. Pair these jade noodle with your favorite entree for a delicious meal!

Steamed broccoli, cabbage and carrots.

Herbal butterfly pea tea with a hint of refreshing citrus.

Traditional Thai iced black coffee with no milk.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Choice of green or jasmine tea.

Sweet sticky rice infused with butterfly pea flower, topped with fresh mangoes and creamy coconut milk.

Crispy Thai fried banana samosas (16 pcs) served with a side of caramel dipping sauce.

Sweet sticky rice infused with butterfly pea flower, topped with pineapples and creamy coconut milk.

Sweet sticky rice infused with butterfly pea flower. Topped with creamy coconut milk.