ThaiM 20 Union Street

Charred sweet corn, cherry tomatoes, Thai long beans, garlic, and bird’s eye chili, tossed in a tamarind-coconut dressing and finished with salted egg, dried shrimp, and crushed peanuts.

A bright Thai fruit salad with sweet mango, strawberry, toddy palm seed, cherry tomatoes, red onion, culantro, toasted coconut, and toasted rice powder over crisp romaine, finished with a lime-tamarind dressing balanced with coconut sugar and Thai chili.

A bold Thai salad with grilled short rib, romaine, spring mix, cucumber, cherry tomatoes, red onion, and green onion, finished with Thai chili and a bright lime dressing.

Charred sweet corn, cherry tomatoes, Thai long beans, garlic, and bird’s eye chili, tossed in a tamarind-coconut dressing and finished with salted egg, dried shrimp, and crushed peanuts.

Charred sweet corn, cherry tomatoes, Thai long beans, garlic, and bird’s eye chili, tossed in a tamarind-coconut dressing and finished with salted egg, dried shrimp, and crushed peanuts.

Spicy blended mushroom salad toasted with roasted Rice, lime, herbs, and fresh spices, serves with vegetables and Crispy shallots

Steamed Thai street-style fish balls, served with a bright seafood chili sauce.

Thai street-style jumbo wings, lightly battered and fried crisp, then tossed with lemongrass, kaffir lime leaf, and crispy shallots. Served with nam jim.

Thai-style grilled chicken, marinated in herbs and Thai spices and grilled for a smoky, juicy finish. Served with Thai sweet chili sauce and finished with fried garlic, crispy shallots, and a cup of local farm vegetables..

Northeast Thai fermented pork sausage, grilled until smoky with its signature tang. Served with cucumber, ginger, and chili.

Bangkok street-style pork jowl, flame-grilled for a smoky, juicy finish. Served with spicy nam jim, fresh herbs, toasted rice powder, and a cup of local farm vegetables.

🌱 Vegan option available upon request A bold, nostalgic taste of Bangkok street food—our signature basil stir-fry made the THAIM way. Choice of premium meat wok-tossed with three types of chili, Thai garlic, and fresh basil. Served on jasmine rice with house beetroot cauliflower pickle. Spiciness: roasted chili, Thai fresh chili (spicy or not spicy). 🌱 Vegan option available upon request

🌱 Vegan option available upon request Authentic Thai street-style rice noodles wok-fried with tamarind, egg, tofu, fermented daikon, and chives, finished with bean sprouts, lime, crushed peanuts, dried shrimp, crispy chicharrons, and roasted chili on the side.

Stir-fried wide rice noodles with egg, Chinese broccoli, and your choice of protein in a savory sweet soy sauce

Wok-fried glass noodles with napa cabbage, garlic, chili, and our father’s signature sukiyaki sauce. Loaded with marinated chicken, shrimp, and squid for a smoky, savory finish. (chef’s favorite)

Wok-fried rice with marinated chicken, egg, Chinese broccoli, tomato, onion, and Thai sweetened pork sausage. Served with crispy cucumber and prik nam pla for the perfect Thai street-style finish

Glass noodles slow-cooked in a hot pot with shrimp, ginger, garlic, and Thai pepper sauce. Served bubbling hot with aromatic herbs and savory traditional flavors.

Certified Angus beef, sous vide for over 24 hours for exceptional tenderness, lightly coated with toasted rice powder, then charcoal grilled for a smoky finish. Served with riceberry & brown rice, seasonal farm vegetables, and our signature nam jim.

Thai chocolate malt, condensed milk, finished with Milo dust

Loose leaf tea from Santa Rosa: Golden oolong, genmaicha, chrysanthemum.

Yogurt pineapple drink, butterfly pea, pineapple.

Thai Lager | 5% ABV

Blonde Ale | Ogopogo, CA | 5.5% ABV

Blonde Ale | Smog City, CA | 5% ABV

Hazy IPA | Smog City, CA | 6.1% ABV

IPA | Beachwood, CA | 7.1% ABV

Wheat Ale | Maui, Hawaii | 5.5% ABV

Premium Swedish Hard Cider I. 4.5% ABV

Premium Swedish Hard Cider I 4.5% ABV

Hazy IPA

Homemade Warm Chocolate Molten Cake with Organic Matcha Lava serves with Fresh Strawberry.