ThaiM 20 Union Street

Charred sweet corn, cherry tomatoes, Thai long beans, garlic, and bird’s eye chili, tossed in a tamarind-coconut dressing and finished with salted egg, dried shrimp, and crushed peanuts.

A bright Thai fruit salad with sweet mango, strawberry, toddy palm seed, cherry tomatoes, red onion, culantro, toasted coconut, and toasted rice powder over crisp romaine, finished with a lime-tamarind dressing balanced with coconut sugar and Thai chili.

A bold Thai salad with grilled short rib, romaine, spring mix, cucumber, cherry tomatoes, red onion, and green onion, finished with Thai chili and a bright lime dressing.

Charred sweet corn, cherry tomatoes, Thai long beans, garlic, and bird’s eye chili, tossed in a tamarind-coconut dressing and finished with salted egg, dried shrimp, and crushed peanuts.

Charred sweet corn, cherry tomatoes, Thai long beans, garlic, and bird’s eye chili, tossed in a tamarind-coconut dressing and finished with salted egg, dried shrimp, and crushed peanuts.

Spicy blended mushroom salad toasted with roasted Rice, lime, herbs, and fresh spices, serves with vegetables and Crispy shallots

Crispy golden wontons topped with our signature stir-fried chicken, tossed with garlic, onions, and sweet peppers in a savory house sauce. Finished with fresh cilantro and crispy shallots for the perfect balance of crunch, aroma, and bold Thai flavor.

Steamed Thai street-style fish balls, served with a bright seafood chili sauce.

Fresh local farm-grown water spinach wok-fired with garlic, Thai chili, and traditional soybean sauce. A simple Thai classic with bold flavor and smoky wok aroma

Fresh Chinese broccoli wok-fired over high heat with garlic in our house oyster sauce, delivering crisp texture and deep umami in every bite.

Northeast Thai fermented pork sausage, grilled until smoky with its signature tang. Served with cucumber, ginger, and chili.

Thai street-style jumbo wings, lightly battered and fried crisp, then tossed with lemongrass, kaffir lime leaf, and crispy shallots. Served with nam jim.

Thai-style grilled chicken, marinated in herbs and Thai spices and grilled for a smoky, juicy finish. Served with Thai sweet chili sauce and finished with fried garlic, crispy shallots, and a cup of local farm vegetables..

Bangkok street-style pork jowl, flame-grilled for a smoky, juicy finish. Served with spicy nam jim, fresh herbs, toasted rice powder, and a cup of local farm vegetables.

Certified Angus beef, sous vide for over 24 hours for exceptional tenderness, lightly coated with toasted rice powder, then charcoal grilled for a smoky finish. Served with sticky rice, seasonal farm vegetables, and our signature nam jim.

Tender chicken thigh in our rich Massaman curry with golden Yukon potatoes, onions, and warm spices. Finished with aromatic cinnamon smoke and served with warm roti for dipping.

House-made green curry with Thai eggplant, purple eggplant, kaffir lime leaves, and fresh Thai basil. Bold, fragrant, and unmistakably authentic. *Rice not included. Add Jasmine +4 I Riceberry & Brown +5

A Classic Thai street salad with sweet, savory, and tangy flavors. The perfect balance of sweeten sausage, fresh herbs, and rich salted egg.

🌱 Vegan option available upon request A bold, nostalgic taste of Bangkok street food—our signature basil stir-fry made the THAIM way. Choice of premium meat wok-tossed with three types of chili, Thai garlic, and fresh basil. Served on jasmine rice with house beetroot cauliflower pickle. Spiciness: roasted chili, Thai fresh chili (spicy or not spicy). 🌱 Vegan option available upon request

🌱 Vegan option available upon request Authentic Thai street-style rice noodles wok-fried with tamarind, egg, tofu, fermented daikon, and chives, finished with bean sprouts, lime, crushed peanuts, dried shrimp, crispy chicharrons, and roasted chili on the side.

Stir-fried wide rice noodles with egg, Chinese broccoli, and your choice of protein in a savory sweet soy sauce

Wok-fried glass noodles with napa cabbage, garlic, chili, and our father’s signature sukiyaki sauce. Loaded with marinated chicken, shrimp, and squid for a smoky, savory finish. (chef’s favorite)

Wok-fried rice with marinated chicken, egg, Chinese broccoli, tomato, onion, and Thai sweetened pork sausage. Served with crispy cucumber and prik nam pla for the perfect Thai street-style finish

Glass noodles slow-cooked in a hot pot with shrimp, ginger, garlic, and Thai pepper sauce. Served bubbling hot with aromatic herbs and savory traditional flavors.

Thai chocolate malt, condensed milk, finished with Milo dust

Loose leaf tea from Santa Rosa: Golden oolong, genmaicha, chrysanthemum.

Yogurt pineapple drink, butterfly pea, pineapple.

Thai Lager | 5% ABV

Thai Kölsch Ale | 4.7% ABV

Thai Lager | 5% ABV

Blonde Ale | Ogopogo, CA | 5.5% ABV

Premium Swedish Hard Cider I. 4.5% ABV

Blonde Ale | Smog City, CA | 5% ABV

Hazy IPA

IPA | Beachwood, CA | 7.1% ABV

Homemade Warm Chocolate Molten Cake with Organic Matcha Lava serves with Fresh Strawberry. Contains: dairy, egg, and wheat/gluten

Contains: dairy, egg, wheat/gluten, and may contain soy traces.

Silky panna cotta infused with our signature Thai tea blend. Creamy, fragrant, and comforting with the nostalgic flavors of classic Thai tea.