Thames Waterside Bar & Grill

Sushi grade ahi tuna, crispy wontons, wasabi aioli, soy glaze, scallions, and sesame

Tossed in your choice of Buffalo, Sweet Garlic Teriyaki, BBQ Dry Rub

Citrus Aioli

House - made traditional bisque with lobster

Chili crisp, fresh vegetables, pita chips

Local hand shucked clams, bacon, potatoes, creamy broth

White wine, Chourico, Tomato, Onion

beer cheese, honey mustard

Banana peppers, Olives, Grape tomatoes, Marinara, Citrus aioli

Carrot, cabbage & jalapeno slaw, pineapple relish, chippotle aioli

Tossed in your choice of Buffalo, Sweet Garlic Teriyaki, or BBQ Dry Rub

braised chicken, Pico de Gallo, pickled jalapenos, guacamole, sour cream, cheddar jack

Romaine, Parmesan, garlic croutons, creamy caesar dressing

Romaine, cherry tomatoes, cucumbers, corn, egg, crispy bacon, garbanzo beans, honey cilantro lime

Mixed Garden Salad

Baby seasonal mixed greens, orange segments, candied walnuts, goat cheese, citrus vinaigrette

Iceberg, cherry tomatoes, bacon crumbles, egg, pickled red onions, blue cheese dressing

Lettuce, Tomato, Tartar Sauce

Fried Chicken, Bacon, Grape Tomatoes, Red Onion, Lettuce, avocado ranch

Applewood smoked candied bacon, lettuce, tomato, roasted garlic aioli

Grilled pineapple, thick cut bacon, cheddar cheese, teriyaki glaze

A New England favorite, fresh Maine lobster salad, buttered and grilled brioche bun

shaved ribeye, peppers, onions and swiss

Avocado, Pico de gallo, pickled jalapenos, chipotle aioli, cheddar

fried chicken, Big Katz Original BBQ, Buffalo, Gorgonzola and shredded cheddar jack

cream cheese, roasted corn, red bell pepper

sliced tomato, pesto, mozzerella

1/2 rack,Big Katz Kitchen Original BBQ, cornbread, coleslaw

Hand Cut Fries, House-made Slaw, Tartar Sauce

Argentinian chimichurri, mashed potatoes, Chef's vegetable

pineapple relish. Spanish rice, baby mixed greens

breaded chicken cutlet, mafalde pasta, grape tomatoes, onion, Basil pesto cream sauce

shrimp, mussels, calamari, Salmon, red bell pepper, onion, truffle cream sauce

Soy ginger glaze, wasabi aioli, wild rice, chef's vegetable

Peruvian style fried rice, English peas, cilantro, fried egg, scallions