The 1851

Seared ahi tuna with black sesame, jalapeño cilantro, wonton straws, ponzu sauce & wasabi cream.

tradition chicken wings with your choice of rub, and ranch or house made blue cheese Dry rub: lemon & thyme, maple bourbon, cajun dust Sauced: buffalo, korean bbq, hot honey, raspberry habanero, garlic parm

Boneless tenders brined in buttermilk the fried crispy in rice flour, with a choice of a rub, and the choice of ranch or house made blue cheese. Dry rub: lemon & thyme, maple bourbon, cajun dust Sauced: buffalo, korean bbq, hot honey, raspberry habanero, garlic parm

Fried Brussels sprouts, topped with hot honey and crispy bacon.

Deviled eggs stuffed and topped with candied jalapeños, a classic reimagined.

Pancetta, white beans, wine broth and herbs, grilled baguette.

A staff favorite...seasoned ground beef with onions & melted cheese, served with that special 1851 sauce.

an iconic Canadian dish, crispy fries, Wisconsin cheddar cheese curds, cabernet gravy.

Colossal shrimp dusted with Old Bay seasoning, choice of creole remoulade or cocktail sauce

Romaine, Radicchio, parmesan, hand cut croutons, creamy caesar.

Chopped romaine, tomatoes, radish, bacon, eggs, blue cheese and green goddess dressing.

Field greens, dried cranberries, apple, pecans & goat cheese crumbles, cider vinaigrette.

Fried green tomatoes layered with fresh mozzarella, basil pesto, balsamic glaze.

Peppercorn crusted NY strip, whipped potatoes seasonal vegetables, brandy cream sauce.

Tender short rib over whipped potatoes, cabernet au jus, crispy friend onion strings.

Crispy chicken breast with field green & heirloom tomatoes, cider vinaigrette.

Roasted half chicken topped with house chimichurri over whipped potatoes.

Maple mustard glazed salmon over squash risotto, baby rainbow carrots.

Chicken, shrimp, andouille sausage, bell peppers & onions tossed with farfalle, cajun cream sauce.

Our own Angus beef bolognese over rigatoni, ciabatta toast, ricotta.

Roasted spaghetti squash topped with sautéed vegetables, pesto, parmesan, marinara, pine nuts.

Blackened brisket & sirloin burger topped with applewood smoked bacon, creamy bleu cheese, L&T.

Ground brisket & sirloin burger with provolone cheese, lettuce, tomato, red onion and the 1851 special sauce.

Grilled salmon tucked into a scaciatta roll with bacon, arugula, and a creole remoulade.

Our brisket burger topped with melted Swiss, sautéed wild mushrooms, L&T.

Our version of the French dip with Philly steak and melted provolone, served with a beef au jus to dip.

Grilled chicken breast tossed in hot honey on brioche, lettuce, tomato, house made pickles.

A double patty smash burger, avaocado, arugula, and tomato served on brioche, 1851 sauce add cheese for $1.

Creamy risotto, with spaghetti squash incorporated throughout.

Tomato sauce, mozzarella, small cut pepperoni, topped with hot honey.

Topped with grilled chicken, our house bourbon bbq and shredded cheese, pickled red onion.

Transitional pesto, tomatoes and mozzarella.

Sliced sirloin, mushrooms, bell peppers, onions, and melted provolone, roasted garlic aioli.

New England Clam Chowder, Best in the state!

Paper thin ahi tuna topped with arugula, shallots and capers

Eggplant rolled with ricotta cheese and spinach, served over linguine

Ground chicken burger with buffalo sauce and blue cheese. Served with lettuce and tomato