European
The Americano
Orders through Toast are commission free and go directly to this restaurant
Starters
Burrata
Lemon thyme yogurt, mortadella, frisee orange salas, pepitas, Champagne glaze, crostini (GFA)$16.00Crab Mac & Cheese
$17.00Crispy Calamari
Fried calamari, cherry peppers, creamy ponzu sauce$19.00Meatballs
Three beef & pork, spicy red sauce ,parmesan, basil, crustini$16.00Spinach & Artichoke Dip
seasoned tortilla chips$16.00
Sticky Gochujang Wings
sesame seeds, scallions$16.00Truffle Fries
Black garlic truffle aioli and Parmesan$15.00Grilled Octopus
Frise salad, carpaccio, chimichurri$24.00Mushroom Soup
$10.00OUT OF STOCK
Salads
Sandwiches
Classic Burger
8 oz prime, topped with cheddar cheese, bib lettuce, tomato, pickle, onion, ketchup, garlic mayo$23.00
Bayou Hot Chicken Sandwich
buttermilk fried, southern slaw, sweet pickle, spicy frites, creole remoulade$19.00French Dip Sandwich
prime rib , swiss , horseradish cream , french baguette , au jus ( for dipping ) side of fries$34.00Smash Burger
$23.00
Steak Sandwich
arugula, tomato confit, grilled onion, garlic mayo$22.00Lobster Roll
Connecticut lobster roll. Maine lobster, chives, butter toasted brioche$35.00
Mains
Chicken Milanese
Arugula, frisee, tomato, goat cheese croquettes, and champagne vinaigrette$26.00Chicken Parmigiana
chicken parm, spaghetti with marinara sauce , fresh mozzarella$26.00Pork Scarpariello
14 oz bone in Berkshire chop, cherry peppers, sweet Italian sausage, roasted potatoes (GF)$36.001/2 Roasted Chicken
Crispy Skin, half chicken, pomegranate ginger maple, spring vegetables, jalapeno corn bread$34.00Crawfish Etoufee
Shrimp, Crawfish, Andouille Sausage, Fried Okra, Grits$32.00
Side Spinach
$10.00
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All hours
| Sunday | 11:30 am - 10:00 pm |
| Monday | 11:30 am - 10:00 pm |
| Tuesday | 11:30 am - 10:00 pm |
| Wednesday | 11:30 am - 10:00 pm |
| Thursday | 11:30 am - 10:00 pm |
| Friday | 11:30 am - 11:00 pm |
| Saturday | 11:30 am - 11:00 pm |
Restaurant info
Within the restaurant lies the Bar, a complete decadent space. The menu offers European & New American classics with a twist, highlighting in-season produce, sustainable seafood, and humanely raised meats. Dishes are dramatic. The Music and the view of the park complete the picture. The cuisine, much like the design, is intended to set a new course for the Stamford Foodie.
Location